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76
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Sonntag G, Mai C, Großfeld J. Zubereitung der Nahrungsmittel. — Nahrungsmittelkontrolle. — Verschiedenes. Eur Food Res Technol 1918. [DOI: 10.1007/bf02037676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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77
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Großfeld J, Mai C, Reuß A. Kaffee, Kakao, Tee. Eur Food Res Technol 1918. [DOI: 10.1007/bf02037675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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78
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Neumann P, Mai C, Müller M, Sonntag G, Großfeld J. Butter, Speisefette und Öle. Eur Food Res Technol 1918. [DOI: 10.1007/bf02038917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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79
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1918. [DOI: 10.1007/bf02038922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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80
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1918. [DOI: 10.1007/bf02038841] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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81
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Großfeld J, Müller M, Mai C, Neumann P. Milch und Käse. Eur Food Res Technol 1918. [DOI: 10.1007/bf02038797] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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82
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Mai C. Mehle und Backwaren. Eur Food Res Technol 1918. [DOI: 10.1007/bf02038537] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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83
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Großfeld J, Mai C, Strohecker R. Gewürze. Eur Food Res Technol 1918. [DOI: 10.1007/bf02038604] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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84
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Mai C, Reuß A. Zubereitung der Nahrungsmittel. — Nahrungsmittelkontrolle. — Verschiedenes. Eur Food Res Technol 1918. [DOI: 10.1007/bf02041147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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85
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Großfeld J, Reuß A, Sonntag G, Mai C, Neumann P, Grimme C. Butter, Speisefette und Öle. Eur Food Res Technol 1918. [DOI: 10.1007/bf02036808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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86
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Reuß A, Mai C. Geheimmittel, Spezialitäten usw. Eur Food Res Technol 1918. [DOI: 10.1007/bf02036809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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87
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1918. [DOI: 10.1007/bf02058989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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88
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Mai C. Suppen- und Brühwürfel. Eur Food Res Technol 1918. [DOI: 10.1007/bf02058984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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89
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1918. [DOI: 10.1007/bf02058991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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90
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1917. [DOI: 10.1007/bf02133597] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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91
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1917. [DOI: 10.1007/bf02024645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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92
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Neumann P, Grimme C, Großfeld J, Mai C, Sonntag G. Butter, Speisefette und Öle. Eur Food Res Technol 1917. [DOI: 10.1007/bf02057812] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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93
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Mai C, Strohecker R, Neumann P. Metalle und Metallegierungen. Eur Food Res Technol 1917. [DOI: 10.1007/bf02027928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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94
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1917. [DOI: 10.1007/bf02125944] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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95
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Großfeld J, Mai C, Sonntag G. Zubereitung der Nahrungsmittel. — Nahrungsmittelkontrolle. — Verschiedenes. Eur Food Res Technol 1917. [DOI: 10.1007/bf02125942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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96
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Grimme C, Müller M, Neumann P, Mai C. Obst, Beerenfrüchte und Fruchtsäfte. Eur Food Res Technol 1917. [DOI: 10.1007/bf02026106] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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97
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Müller M, Strohecker R, Neumann P, Mai C, Grimme C, Strohecker R. Milch und Käse. Eur Food Res Technol 1917. [DOI: 10.1007/bf02026157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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98
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Strohecker R, Neumann P, Grimme C, Mai C. Luft. Eur Food Res Technol 1917. [DOI: 10.1007/bf02025629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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99
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1917. [DOI: 10.1007/bf02112025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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100
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Müller M, Großfeld J, Mai C, Neumann P, Grimme C, Großfeld J. Mehle und Backwaren. Eur Food Res Technol 1917. [DOI: 10.1007/bf02025540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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