Chlorhämin (Ferriporphyrinchlorid) als Bakterienwuchsstoff I

Es wird die Hämin-Heterotrophie einer streptomycinresistenten Variante von M. pyog. var. aureus SG 511 nachgewiesen. Sie drückt sich aus: 1. in der Wuchsunfähigkeit der Variante auf häminfreiem Nähragar und in häminfreier stark belüfteter Nährlösung; 2. in dem Unvermögen, eisenhaltige Atmungsfermente und Katalase zu synthetisieren, unter Bedingungen, die trotz des Fehlens dieser Fermente Wachstum gestatten. Es wird gezeigt, daß Atmung und Katalasebildung nur in häminhaltigen Nährböden (Häminkonzentration bis 3×10-7) möglich ist.

Chlorhämin (Ferriporphyrinchlorid) als Bakterienwuchsstoff II. Zur Synthese der Hämatinfermente

Es wird für eine häminheterotrophe, streptomycinresistente Variante von Mikrococcus pyogenes var. aureus SG 511 nachgewiesen, daβ sie in häminfreien Nährböden den Proteinanteil der Katalase und zumindest eines Teiles des Cytochromsystems bildet. Nach Zusatz von Hämin zu den ruhenden Bakterien wird der letzte Schritt der Synthese zum Holoferment vollzogen. Der Nachweis wird teils durch quantitative Bestimmung der fermentativen Leistungen der ruhenden Bakterien, teils durch spektroskopische Untersuchungen geführt. Auf die Möglichkeit einer spezifischen Hemmung dieses letzten Syntheseschrittes wird hingewiesen.

Chlorhämin (Ferriporphyrinchlorid) als Bakterienwuchsstoff IV

Es wird bei einem Mikrokokkenstamm und seiner häminheterotrophen Variante ein O2übertragendes Ferment nachgewiesen, das sicher nicht mit Warburgs klassischem Ferment identisch ist. Mittels verschiedener Methoden wird der Nachweis erbracht, daß seine prosthetische Gruppe Protohämin ist.

Short communication: Heterosis by environment and genotype by environment interactions for protein yield in Danish Jerseys

Crossing of lines or strains within and between breeds has been demonstrated to be beneficial for dairy cattle performance. However, even within breed, differences between strains may also give rise to heterosis. A key question is whether an interaction exists between heterosis and environment (H × E) that is independent of genotype by environment (G × E) interactions. In this study, H × E and G × E interactions were estimated in a population of approximately 300,000 Danish Jersey cows. The cows were a mixture of pure Danish Jerseys and crosses of US and Danish Jerseys. The phenotype studied was protein yield. A reaction norm model where the unknown environmental covariates are inferred simultaneously with the other parameters in the model was used to analyze the data. When H × E, but not G × E, was included in the model, heterosis was estimated to be 3.8% for the intermediate environmental level. However, when both H × E and G × E were included in the model, heterosis was estimated to be 4.1% for the intermediate environmental level. Furthermore, when only H × E was included in the model, the regression on the unknown environmental covariate was estimated to be 0.15, interpreted as meaning that an increase of average herd-year protein yield by 1 kg of protein led to an increase in heterosis of 0.15 kg above the average heterosis for a first-cross cow. When both H × E and G × E were included in the model, the regression on the unknown environmental covariate was not significantly different from zero, meaning that heterosis was similar in all environments investigated. The genetic correlation of protein yields for different environmental levels ranged from 0.72 to 0.93, which was significantly different from unity, indicating that G × E exist for protein yield.

Further Evidence for Hemisity Sorting During Career Specialization

Hemisity refers to binary thinking and behavioral style differences between right and left brain-oriented individuals. The inevitability of hemisity became clear when it was discovered by magnetic resonance imaging (MRI) that an anatomical element of the executive system was unilaterally embedded in either the right or the left side of the ventral gyrus of the anterior cingulate cortex in an idiosyncratic manner that was congruent with an individual’s inherent hemisity subtype. Based upon the MRI-calibrated hemisity of many individuals, a set of earlier biophysical and questionnaire hemisity assays was calibrated for accuracy and found appropriate for use in the investigation of the hemisity of individuals and groups. It had been reported that a partial sorting of individuals into hemisity right and left brain-oriented subgroups occurred during the process of higher education and professional development. Here, these results were extended by comparison of the hemisity of a putative unsorted population of 1,049 high school upper classmen, with that of 228 university freshmen. These hemisity outcomes were further compared with that of 15 university librarians, here found to be predominantly left brain-oriented, and 91 academically trained musicians, including 47 professional pianists, here found to be mostly right brainers. The results further supported the existence of substantial hemisity selection occurring during the process of higher education and in professional development.

Consumer attitudes towards beef and acceptability of enhanced beef

The objective of this study was to evaluate consumer quality characteristics of enhanced steaks and roasts derived from cattle supplemented with vitamin E during finishing, and to assess the attitudes of these consumers towards beef. Twelve steers were fed either a control (E-) diet or a diet supplemented with dl-alpha tocopheryl acetate (E+). Paired strip loins and rounds were either used as controls (C) or were pumped (P) to 110% of raw weight to contain 0.4% sodium chloride and 0.4% sodium tripolyphosphate in the final product. Consumers (n=103) evaluated roasts and steaks for juiciness, tenderness, saltiness, and overall acceptability on a 9-point hedonic scale. Enhanced steaks and roasts were more acceptable than non-enhanced controls; E+ steaks were less acceptable than E- steaks. A beef quality questionnaire revealed that color, price, visible fat and cut were the most important factors underlying beef steak purchase, while tenderness, flavor and juiciness were weighted most heavily with regard to eating satisfaction.

Genetic parameters for different measures of feed efficiency and related traits in boars of three pig breeds

Residual feed intake (RFI) is commonly used as a measure of feed efficiency at a given level of production. A total of 16,872 pigs with their pedigree traced back as far as possible was used to estimate genetic parameters for RFI, growth performance, food conversion ratio (FCR), body conformation, and feeding behavior traits in 3 Danish breeds [Duroc (DD), Landrace (LL), and Yorkshire (YY)]. Two measures of RFI were considered: residual feed intake 1 (RFI1) was calculated based on regression of daily feed intake (DFI) from 30 to 100 kg on initial test weight and ADG from 30 to 100 kg (ADG2). Residual feed intake 2 (RFI2) was as RFI1, except it was also regressed with respect to backfat (BF). The estimated heritabilities for RFI1 and RFI2 were 0.34 and 0.38 in DD, 0.34 and 0.36 in LL, and 0.39 and 0.40 in YY, respectively. The heritabilities ranged from 0.32 (DD) to 0.54 (LL) for ADG2, from 0.54 (DD) to 0.67 (LL) for BF, and from 0.13 (DD) to 0.19 (YY) for body conformation. Feeding behavior traits including DFI, number of visits to feeder per day (NVD), total time spent eating per day (TPD), feed intake rate (FR), feed intake per visit (FPV), and time spent eating per visit (TPV) were moderately to highly heritable. Residual feed intake 2 was genetically independent of ADG2 and BF in all breeds, except it had low genetic correlation to ADG2 in YY (0.2). Residual feed intake 1 was also genetically independent of ADG2 in DD and LL. Both RFI traits had strong genetic correlations with DFI (0.85 to 0.96) and FCR (0.76 to 0.99). They had low or no genetic correlations with feeding behavior traits. Unfavorable genetic correlations were found between ADG2 and both BF and DFI. Among feeding behavior traits, DFI had low genetic correlations to other traits in all breeds. High and negative genetic correlations were also found between TPD with FR (-0.79 in YY to -0.88 in DD), NVD, and TPD (-0.91 in DD to -0.94 in YY) and between NVD and FPV (-0.83 in DD to -0.91 in YY) in all breeds. The genetic trend for feed efficiency was favorable in all breeds regardless of the definition of feed efficiency used. In summary, RFI1 and RFI2 were heritable and selection for reduced RFI2 can be performed without adversely affecting ADG and BF and could replace FCR in the selection index for the Danish pig breeds. Selection could also be based on RFI1 for breeds with fewer concerns about a negative effect of BF or for breeds that do not have BF records.