Effects of ultrasound-assisted glycosylation on the interface and foaming characteristics of ovotransferrin

Ovotransferrin (OVT) is one of the major functional proteins in egg white protein. Most of the industry only paid attention the biological activity of OVT in iron supplement, antibacterial and other aspects, few reports were carried out on its processing characteristics such as foaming, interfacial behavior such as emulsification and foaming, which was an important processing functional attribute affecting its application scenario. In this study, the effects of ultrasound-assisted glycosylation on the interface and foaming characteristics of OVT were investigated. The results showed that proper ultrasonic treatment had a significant effect on the structure and physicochemical properties of OVT glycosylation products. When ultrasonic treatment lasted for 20 min, the grafting degree of OVT was 20.98%, the particle size decreased and the absolute value of potential increased. The foaming ability of OVT increased first and then decreased after ultrasonic-assisted glycosylation treatment. The foaming ability of OVT increased from 43.54% to 96.73% and the foaming stability increased from 68.92% to 89.19% after ultrasonic-assisted glycosylation treatment for 20 min. The experimental study effectively discovered the effect of ultrasound-assisted glycosylation on the foaming property of OVT, and would provide important technical references for expanding its application in food, biology, medicine and other fields.

Efficiency of air-dried and freeze-dried alginate/xanthan beads in batch, recirculating and column adsorption processes

Alginate (Alg) beads are low-cost adsorbents used for wastewater remediation. In this work, alginate (Alg) and alginate/xanthan (Alg/XG) blend beads were synthesized by gelation method into calcium chloride and freeze-dried to improve the porosity. Their adsorption efficiency was tested for methylene blue (MB) dye in batch, recirculating and column adsorption systems. The blend beads were characterized using by SEM, FTIR-ATR and X-ray microcomputer tomography (Micro-CT) analyzes. Freeze-dried Alg and Alg/XG beads presented porosity of 46 ± 5% and 77 ± 3%, respectively. Adsorption isotherms of MB on freeze-dried Alg/XG beads indicated better adsorption capacity in comparison to the air-dried ones. Adsorption kinetics and breakthrough curves based on recirculating and vertical column adsorption processes of MB on freeze dried Alg/XG and air-dried Alg/XG beads indicated higher efficiency for the vertical column system packed with freeze dried Alg/XG beads. The removal efficiency of 91% MB by the freeze-dried Alg/XG beads in vertical column remained even after four consecutive adsorption-desorption cycles, disclosing these beads as potential systems for the wastewater treatment.

Adsorption capacity of composite bio-modified geopolymer for multi-component heavy metal system: optimisation, equilibrium and kinetics study

Industrialisation and urbanisation contribute greatly to the deposition of toxic waste and metalloids to the environment. Therefore, the use of efficient and eco-friendly materials such as geopolymers and biopolymers is essential for the adsorption of the toxic metals. The implementation of these low-cost sorbents has fascinated a great deal of interest owing to effectiveness, ease of operation, less environmental impact, etc. In this study, biocomposites were synthesised from bio-treatment of geopolymer (kaolin and palm oil fuel ash) using an anionic biopolymer. The biocomposites were utilised as biosorbent for removal of Cu, Fe and Zn in a multi-component system, with the process parameters optimised. FTIR and SEM/EDX outcomes clearly denoted the microporous framework of geopolymer structures and the presence of bio-molecules from the biopolymer. XRD and XRF techniques on the precursors described suitability for geopolymerisation due to the rich aluminate-silicate content. Based on response surface methodology, the adsorption capacities for Cu, Fe and Zn are 35.01 mg/g, 45.175 mg/g and 44.630 mg/g at optimal conditions of pH (7.5), time (40.5 min), metal ion concentration (80 mg/l), biosorbent dosage (0.2 g) and biopolymer concentration (0.75 g in 50 ml). The multi-component system was apt with the modified competitive Langmuir isotherm which described the homogeneity of the prominent sites of the biocomposites. Based on the adsorption kinetics, Cu was only dominated by the pseudo-first-order reaction (PFOR) while Fe and Zn were influenced by both PFOR and intra-particle diffusion processes. The result obtained from the synthesised biocomposites recommends application to actual wastewater systems.

A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater

Eco-friendly nanocomposite aerogels were prepared as adsorbents for the removal of a model pollutant (methylene blue, MB) from water. These aerogels were comprised of hydroxyapatite (HA) nanoparticles embedded within a polymer matrix consisting of a semi-interpenetrating network of xanthan gum (XG) and polyacrylic acid (PAA). Microscopy and BET analysis showed that the aerogels formed had a nanofibrous porous microstructure with a surface area of 89 m²/g. Rheological analysis showed that the aerogels were viscoelastic materials whose elasticity increased with increasing HA concentration (up to 5 w/w%). The aerogels were effective at removing MB from water, exhibiting an adsorption capacity of 130 mg/g after 200 min. The binding of the MB to the aerogels was mainly attributed to hydrogen bonding and electrostatic attraction. A reusability test showed that the MB removal efficiency of over 86% was preserved after 10 cycles of adsorption-desorption. These results suggest that our nanocomposite aerogels may be useful for the efficient removal of anionic pollutants from wastewater and water supplies due to their ease of synthesis, cost-effectiveness, good mechanical properties, high thermal stability, and good adsorption performance.

Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana

A novel film composed of xanthan gum (XG) and hydroxypropyl methylcellulose (HPMC) was prepared (XH). The films were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and scanning electron microscopy (SEM). The light transmittance, mechanical properties and water vapor transmission rate (WVTR) indicated the good compatibility between XG and HPMC with hydrogen-bond interaction and XG had a significant effect on the chemical structure, crystalline texture and microstructure of the XH composite film. The best XH sample with optimum XG concentration of 2 g/L was used as food packaging via coating onto banana, whereby the weight loss rate on banana was able to decreased from 25 ± 3% (without XH coating) to 16 ± 4% (with XH coating). Consequently, the release of flavor substances was also decreased. Banana shelf life has qualitatively improved with XH composite film for food preservation and affirmed the uses in food packaging applications.

Green antimicrobial adsorbent containing grafted xanthan gum/SiO2 nanocomposites for malachite green dye

Recently, removal of synthetic dyes, especially cationic dye of malachite green (MG), and inhibition of the growth of pathogenic microorganism from drinking water have gained much interest due to their high toxic potency for aquatic biosystems. Herein, a new dye adsorbent with outstanding antibacterial activity was fabricated based on xanthan gum (XG) and SiO₂ nanoparticles through ultrasonication followed by the crosslinking polymerization with vinyl imidazole monomer. The nano adsorbents were characterized with various techniques such as FTIR, XRD, SEM, EDX, and TEM. The nanocomposites were applied as a filter for discarding MG dye and killing the growth of bacterial strains such as E.coli and S.aureus which are considered as the common impurities for drinking water. The data revealed that a maximum adsorption capacity was recorded as 99.5% (Q_max = 588.2 mg/g) at optimum conditions including 10 mg nanocomposite, 10 mL of MG dye (450 ppm), pH = 7, the temperature of 30 °C, and the adsorption time was adjusted within 6 h. The process of dye adsorption was applied to the common isotherm models of Langmuir, Temkin, and Freundlich, and the findings showed that the adsorption behavior was well fitted with the Langmuir one (R² = 0.9983). Moreover, different adsorption kinetic models such as pseudo-first order, pseudo-second order, and intra-particle diffusion were studied for understanding the mechanism of MG adsorption onto nanocomposite surface. It was found that both intraparticle diffusion and pseudo-first-order have participated evenly in the adsorption mechanism of MG dye. Ultimately, the as-prepared nanocomposites were tested against the growth of S. aureus, and E.coli manifesting a superior inhibition diameter as 23.5 ± 0.50, and 25.33 ± 0.47 mm against E.coli, and S. aureus, respectively. Therefore, our new XG-g-PVI/SiO₂ adsorbent is a very promising adsorbent for the fast and efficient capture of dyes from aqueous solutions.

Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum

To improve the pasting and gelling behaviors of waxy maize starch, an aqueous dispersion with or without xanthan gum was subjected to partial gelatinization (5 ℃ above the onset melting temperature of starch) and freeze-thawing treatment. After the treatments, starch granules were slightly deformed, with partial loss of birefringence, and tended to aggregate. The relative crystallinity and thermal stability of waxy maize starch crystals decreased by the treatments. These changes indicated that the treatment affected the inner structure and chain arrangement of the granules. The treated waxy maize starches, however, showed a higher overall pasting viscosity with shorter and more cohesive pastes than that of the native starch. The treated starches formed rigid gels with increased stability against freeze-thawing. The addition of small amounts of xanthan gum enhanced the effects of the treatments.

Zwitterionic polymer modified xanthan gum with collagen II-binding capability for lubrication improvement and ROS scavenging

High friction of damaged cartilage requires long-acting lubricated additive, which can also effectively scavenge reactive oxidative species (ROS) produced by mechanically stimulated chondrocytes. In this study, xanthan gum (XG) was grafted by poly (sulfobetaine methacrylate) (PSBMA) (the [XG]/[SBMA] molar ratio is 1:5 or 1:10), forming nanoparticles and then conjugated with collagen II-binding peptide, finally obtaining CBPXGSB1/5 or CBPXGSB1/10. Therein, the CBPXGSB1/5 was chosen as optimal lubricated additive. The results show that hydrated effect of PSBMA side chains endows CBPXGSB1/5 with favorable lubrication property (COF is 0.063). Furthermore, the CBPXGSB1/5 combining lubrication property and specific binding capability together may achieve the long-acting lubrication for injured cartilage in medical field. The CBPXGSB1/5 also possesses antioxidation verified by DPPH assay and exhibits synergistically enhanced ROS (OH, O₂^- and H₂O₂) scavenging. Besides, cytotoxicity experiment demonstrates that CBPXGSB1/5 has good biocompatibility. Therefore, multifunctional CBPXGSB1/5 developed here may have promising application potential in osteoarthritis treatment.

Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan

The present study emphasizes improving the overall yield, productivity and quality of xanthan by Xanthomonas campestris using different carbon sources via optimizing the fermentation media and kinetic modelling work. After optimization, six carbon sources and one nitrogen source were selected for xanthan production in 5 L bioreactor. Kinetic modelling was applied to assess the experimental fermentation data and to check its influence on scale-up production. In this work, xanthan production reached 40.65 g/L with a growth-associated rate constant (α) of 2.831, and highest specific growth rate (μm) of 0.37/h while using maltose as the sole carbon source. Furthermore, rheological properties were determined, and Herschel-Bulkley model was employed to assess the experimental data. Interestingly, xanthan obtained from sucrose and glucose showed the highest yield stress (τ₀) of 12.50 ± 0.31 and 7.17 ± 0.21. Moreover, the highest xanthan molecular weight of 3.53 × 10⁷ and 3.25 × 10⁷ g/mol were also found with sucrose and glucose. At last, the proposed mechanism of sugar metabolism and xanthan biosynthesis pathway were described. Conclusively, maltose appeared as the best carbon source for maximum xanthan production: while sucrose and glucose gave qualitatively best results. In short, this systematically modelled approach maximizes the potential output and provides a solid base for continuous cultivation of xanthan at large-scale production.

Evaluation of natural gum-based cryogels for soft tissue engineering

In this study, three natural biomaterials, Locust bean gum (LBG), Xanthan gum (XG), and Mastic gum (MG), were combined to form cryogel scaffolds. Thermal and chemical characterizations revealed the successful blend formation from LBG-XG (LX) and LBG-XG-MG (LXM) polymers. All blends resulted in macro-porous scaffolds with interconnected pore structures under the size of 400 μm. The swollen cryogels had similar mechanical properties compared with other polysaccharide-based cryogels. The mean tensile and compressive modulus values of the wet cryogels were in the range of 3.5-11.6 kPa and 82-398 kPa, respectively. The sustained release of the small molecule Kartogenin from varying concentrations and ratios of cryogels was in between 32 and 66% through 21 days of incubation. Physical, mechanical, and chemical properties make LX and LXM polysaccharide-based cryogels promising candidates for cartilage and other soft tissue engineering, and drug delivery applications.

To control floating drug delivery system in a simulated gastric environment by adjusting the Shell layer formulation

Background

Gastroretentive drug delivery system (GDDS) are novel systems that have been recently developed for treating stomach diseases. The key function of all GDDS systems is to control the retention time in the stomach. However, research into the bulk density or entanglement of polymers, especially regarding their effects on drug float and release times, is scarce.

Methods

In this research, we prepared the floating core-shell beads carrying tetracycline. The ratio of chitosan and xanthan gum in the shell layer was changed to modify polymer compactness. Tetracycline was encapsulated in the alginate core.

Results

Using scanning electron microscopy (SEM) techniques, we observed that the shell formulation did not change the bead morphology. The cross-sectional images showed that the beads were highly porous. The interaction between anionic xanthan gum and cationic chitosan made the shell layer dense, resisting to the mass transfer in the shell layer. Due to the high mass transfer resistance to water penetration, the longer float and delivery time were caused by the dense surface of the beads. The cell culture demonstrated that floating core-shell beads were biocompatible. Importantly, the beads with tetracycline showed a significant prolonged anti-bacterial effect.

Conclusion

Research results proved that the floating and releasing progress of core-shell beads can be well controlled by adjusting the shell layer formulation that could promote the function of gastroretentive drugs.

Deep phylo-taxono genomics reveals Xylella as a variant lineage of plant associated Xanthomonas and supports their taxonomic reunification along with Stenotrophomonas and Pseudoxanthomonas

Genus Xanthomonas is a group of phytopathogens that is phylogenetically related to Xylella, Stenotrophomonas, and Pseudoxanthomonas, having diverse lifestyles. Xylella is a lethal plant pathogen with a highly reduced genome, atypical GC content and is taxonomically related to these three genera. Deep phylo-taxono genomics reveals that Xylella is a variant Xanthomonas lineage that is sandwiched between Xanthomonas clades. Comparative studies suggest the role of unique pigment and exopolysaccharide gene clusters in the emergence of Xanthomonas and Xylella clades. Pan-genome analysis identified a set of unique genes associated with sub-lineages representing plant-associated Xanthomonas clade and nosocomial origin Stenotrophomonas clade. Overall, our study reveals the importance of reconciling classical phenotypic data and genomic findings in reconstituting the taxonomic status of these four genera. SIGNIFICANCE STATEMENT: Xylella fastidiosa is a devastating pathogen of perennial dicots such as grapes, citrus, coffee, and olives. An insect vector transmits the pathogen to its specific host wherein the infection leads to complete wilting of the plants. The genome of X. fastidiosa is significantly reduced both in terms of size (2 Mb) and GC content (50%) when compared with its relatives such as Xanthomonas, Stenotrophomonas, and Pseudoxanthomonas that have higher GC content (65%) and larger genomes (5 Mb). In this study, using systematic and in-depth genome-based taxonomic and phylogenetic criteria and comparative studies, we assert the need to unify Xanthomonas with its relatives (Xylella, Stenotrophomonas and Pseudoxanthomonas). Interestingly, Xylella revealed itself as a minor variant lineage embedded within two major Xanthomonas lineages comprising member species of different hosts.

Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink

Sedimentation of particles in cocoa drink is a technological challenge for the food industry. This study investigates the effect of different stabilizers (alginate, xanthan gum or carrageenan) on the suspension stability of cinnamon-cocoa drink made from 2 types of cocoa powder (natural or alkalized). Rheological and microstructural properties determination was used to examine the stabilization effect mechanism. The cocoa powder characteristic was investigated to study the correlation between cocoa powder properties and suspension stability. The results showed that xanthan gum is the most effective stabilizer to prevent particle sedimentation of the cinnamon-cocoa drink. Xanthan gum formed a network entrapping the particles. It increased the viscosity from 2.47 to 70.44 mPa s at a shear rate of 10/s. The drink formulated with alkalized cocoa powder has a better stability than that formulated with natural cocoa powder. However, at the concentration of 0.1% (w/v), xanthan gum could prevent sedimentation regardless the type of cocoa powder. The addition of xanthan gum up to 0.1% (w/v) had no significant effect on pH and antioxidant properties of the cinnamon-chocolate drink with a minor change in the lightness (L*) parameter. As such, the value of L*, pH, phenolic content and antioxidant activity of the cinnamon-cocoa drinks remained stable at around 22.5 ± 0.9, 7.2 ± 0.1, 0.31 ± 0.5 mg epicatechin equivalent /ml and 0.44 ± 0.3 mg tannic acid equivalent /ml, respectively. This study can be useful for the food industry to define a novel strategy to produce "ready-to-drink" cocoa-based beverage with prolonged suspension stability.

Phosphorylated xanthan gum-Ag(I) complex as antibacterial viscosity enhancer for eye drops formulation

Topical instillation of eye drops represents the treatment of choice for many ocular diseases. Ophthalmic formulations must meet general requirements, i.e. pH, osmolality, transparency and viscosity to ensure adequate retention without inducing irritation and the development of eye infections. We developed a phosphorylated xanthan gum-Ag(I) complex (XGP-Ag) showing pH (pH = 7.1 ± 0.3) and osmolality values (311 ± 2 mOsm/kg) close to that of human tears (pH = 6.5-7.6 and 304 ± 23 mOsm/kg) thanks to the presence of phosphate moieties along the chain. The presence of phosphate groups covalently bound to the XG chains avoids their dispersion in fluid, thus reducing the risk of corneal calcification. 0.02% w/v XGP-Ag solution showed high transparency (higher than 95% along the entire visible range), adequate refractive index (1.334 ± 0.001) and viscosity in the range: γ 1 s^-1-10,000 s^{- 1} (26.4 ± 0.8-2.1 ± 0.4 mPa·s). Its cytotoxicity and capability to hinder bacterial proliferation was also verified.

Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions

Food behavior during oral processing plays an essential role in the perception of texture. It depends on different factors, including food structure and composition, as well as its behavior when interacting with saliva. This study aimed to investigate the effect of particle size and thickener type of emulsified systems on physical, rheological, tribological, and oral oily coating properties under oral conditions. Six matrices based on oil-in-water emulsions with different particle sizes (NE-nanoemulsion and CE-conventional emulsions) were prepared using a mixture of emulsifiers (10% w/w) and sunflower oil (10% w/w). Thickened agents were added to the matrices (NE and CE) at different concentrations (3-4.5% w/w of starch-ST or 0.4-0.8% w/w xanthan gum-XG) to obtain equi-viscous samples (NE-EV) with their CE-based counterpart. Results showed a decrease in apparent viscosity values under oral conditions (saliva and shearing at 10 s^-1) during the shear time, but this behavior was more evident in starch-based matrices. The lubrication properties of the different matrices depended mainly on the thickener concentration since equi-viscous samples (NE-ST-EV and NE-XG-EV) showed higher coefficient of friction (CoF) values. Finally, oral oily coating was more related to the oil droplets size than to the type of thickener since all NE-based matrices showed a higher amount of coating retained compared to the CE-based ones. Therefore, NE-based matrices could be used as an alternative to increase mouthfeel sensations in food emulsions.

Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum

This study investigated the protective effect and mechanism of action of combined use of rosmarinic acid (RA) and xanthan gum (XG) on the stability of anthocyanins (ACNs) in the presence of l-ascorbic acid (pH 3.0). The addition of RA and XG, alone and in combination, significantly enhanced the color stability of ACNs, and the combined use of RA and XG showed the best effect. FTIR, 1H NMR, AFM and computational molecular simulation analyses revealed that the improvement in ACN stability following the combined addition of RA and XG was due to intermolecular interactions such as hydrogen bonding and van der Waals forces. In the ACN-RA-XG ternary complexes, XG had stronger binding interactions with ACNs than RA. Our findings provide a valuable potential to enhance the stability of ACNs in the presence of ascorbic acid with the combined use of RA and XG.

Seeking brightness from nature: Sustainable AIE macromolecule with clustering-triggered emission of xanthan gum and its multiple applications

Unconventional biomacromolecule luminescent agents have attracted widespread attention due to the potential applications in diverse fields. In order to explore new luminescent agents and gain a comprehensive understanding of their emission mechanism, the emission behavior of xanthan gum was investigated. Xanthan gum shown obvious aggregation-induced emission (AIE) characteristics in concentration solution. Moreover, xanthan gum has shown potential values in intracellular imaging and can be used as a biosensor for detecting Fe³⁺ and Cu²⁺ in human serum.

A review of the enzymatic, physical, and chemical modification techniques of xanthan gum

Xanthan gum (XG), a bacterial polysaccharide has numerous valuable characteristics in the food, biomedical, pharmaceuticals, and agriculture sector. However, XG has also its particular limitations such as its vulnerability to microbial contamination, inadequate mechanical and thermal stability, unusable viscosity, and poor water solubility. Therefore, XG's structure and conformation need to be modified enzymatically, chemically, or physically to improve its optimistic features and decrease the formation of crystals, increase antioxidant ability, and radical scavenging activity. We have found out different means to modify XG and elaborate the importance and significance of the modified structure of XG. In this review, different enzymes are reviewed for XG degradation, which modifies their structure from different points (main chain or side chain). This article also reviews various physical methods (ultrasound, shear, pressure, sonication, annealing, and heat treatments) based on prevailing publications to alter XG conformation and produce low molecular weight (LMW) and less viscous end-product. Moreover, some chemical means are also discussed that result in modified XG through crosslinking, grafting, acetylation, pyruvation, as well as by applying different chemical agents. Overall, the current progress on XG degradation is very auspicious to develop a new molecule with considerable uses, in various industries with future assessments.

Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on xanthan gum as a feed additive for all animal species. Xanthan gum is manufactured using different production strains belonging to the X. campestris species. The identity of the strains producing xanthan gum was not unambiguously established, data on antimicrobial susceptibility were incomplete, and it was not possible to exclude the presence in the additive of viable cells/DNA of the production strains. Consequently, no conclusions could be drawn on the safety of the X. campestris strains ■■■■■. Considering the above and in the absence of adequate information on the additive under assessment, the FEEDAP Panel cannot conclude on the safety of xanthan gum produced by the X. campestris strains ■■■■■ for the target species, the consumer, the user and the environment. Xanthan gum is considered as an efficacious stabiliser and thickener in feedingstuffs for all animal species at the proposed conditions of use.

Effects of topical Coenzyme Q10, Xanthan Gum and Sodium Hyaluronate on corneal epithelial wound healing

Clinical Relevance: Effective treatment of corneal epithelial defects is crucial to prevent secondary infectious keratitis and visual impairment due to loss of corneal transparency. Therefore, it is important to determine the effect of different topical agents on corneal wound healing response.Background: The aim was to compare the effects of three different eye drops on corneal epithelial wound healing in an experimental model.Methods: Twenty-four eyes of 24 female BALB/c mice were included. A 2 mm central corneal epithelial defect was created. Topical Coenzyme Q10 + Vitamin E D-α-TPGS 4 × 1 was applied to Group A (n = 6), topical Sodium hyaluronate + Xanthan Gum + 0.3% Nethylmicine 4 × 1 to Group B (n = 6) and topical Sodium hyaluronate 4 × 1 to Group C (n = 6). Group D (n = 6) was the control group without treatment. Clinical scoring according to corneal fluorescein staining and histopathological evaluations was performed.Results: Clinical scores according to corneal fluorescein staining were similar in all groups on days 1 (p = 0.05), 2 (p = 0.15) and 3 (p = 0.62). Electron microscopy revealed disruption of intercellular junctions between corneal epithelial cells and intracellular vacuole formation in all groups except Group A. Corneal epithelial thickness and superficial epithelial microvillus arrangement were close to normal in Group A.Conclusion: Although there was no difference in clinical scores between groups, electron microscopy revealed a better organised epithelium with normal configuration of microvilli and less vacuolisation in Group A.

Enhanced remediation efficiency of Cr(VI)-contaminated heterogeneous aquifers: Improved sweeping efficiency using shear-thinning fluids

Low permeability zones (LPZs) are typically bypassed when remedial reagents are injected into heterogeneous aquifers, which hinders the in situ remediation. Although shear-thinning polymers have emerged as promising tools to meet this challenge, their applicability in complex remedial systems remains unconfirmed. We investigated the sweeping efficiencies of calcium polysulfide (CPS) into Cr(VI)-contaminated LPZs using xanthan gum (XG) as the model shear-thinning polymer. Firstly, the compatibility of XG-CPS fluids and their reduction capacities toward Cr(VI) were demonstrated based on batch experiments. The removal rates of Cr(VI) exceeded 85% in the presence of 250-2000 mg/L of XG. Besides, XG-CPS fluids exhibited a greater impact on the permeability decrease of transmissive zones than that of LPZs as confirmed by sand column experiments. Furthermore, the sweeping efficiencies in LPZs during XG-CPS flooding were investigated by multiple sand tank experiments. The sweeping rate in LPZs (r_s) in Cr(VI)-contaminated aquifer (1.68 × 10^-3/min) was found to be approximately 11% higher than that of uncontaminated system, and two possible reasons behind this phenomenon were proposed. The spatial distribution profiles of Cr under different XG-CPS flooding conditions were depicted based on 20 representative samples. The results indicated that all Cr(VI) in LPZs can be effectively removed either by displacement or immobilization as Cr(III). The percentages of displaced Cr(VI) and immobilized Cr(III) were calculated to be 65%-75% and 25-35%, respectively. This work demonstrates the applicability of XG-CPS fluids as remedial materials for Cr(VI)-contaminated heterogeneous aquifers and provides novel insights into the role of Cr(VI) in in situ remediation using shear-thinning polymers.

Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties

This study aimed to use xanthan gum as a stabilizer to improve the stability of zein nanoparticles. Zein-xanthan gum composite nanoparticles were prepared via anti-solvent precipitation at pH 4.0. The particle size, zeta potential, and stability of the system were related to the amount of xanthan gum added. When 20 mg of xanthan gum was added, spherical nanoparticles with a small particle size (179 ± 2.1 nm) and sufficient negative zeta potential (-42 ± 1.6 mV) were obtained. The zeta potential and Fourier transform infrared spectroscopy results indicated that electrostatic attraction was the main driving force, followed by hydrogen bonding and hydrophobic interactions. Composite nanoparticles were coated by xanthan gum and remained stable over a wide pH range and at high temperatures and salt concentrations; they did not precipitate or aggregate after 30 days of storage. Moreover, the addition of xanthan gum considerably improved the encapsulation efficiency and loading capacity of nanoparticles containing high curcumin amounts, which facilitated slow and sustained release of curcumin in simulated intestinal fluid. Therefore, zein-xanthan gum nanoparticles can be used for the delivery of biologically active compounds in food and pharmaceutical preparations.

Sonosynthesis and characterization of konjac gum/xanthan gum supported ironoxide nanoparticles

In this study, an optimized method was developed for the synthesis of biological macromolecule blend supported iron oxide nanoparticles (IO NPs). The nanostructure was composed of binary polymer blends of konjac gum (KG) and xanthan gum (XG). The synthesized KG/XG@IO NPs were characterized by SEM, EDX, HRTEM, FTIR, XRD, XPS, zeta potential, DLS, TGA, and DSC. According to results, the KG/XG@IO NPs had a spherical shape with an average diameter range of ~40 nm using Scherrer's equation and Williamson-Hall equation. The results of TGA and DSC analysis confirmed that the KG/XG@IO NPs maintained good thermal stability. Our motivation was to determine the effect of the biopolymer blend matrix on the morphology, size, stability, and thermal properties of the green KG/XG@IO NPs. Furthermore, the effects of sonication process time (10-30 min), mass ratio of biological macromolecule blend (KG/XG) (1:1, 1:2, and 1:4), and amplitude frequency (5%-40%) on the rheological parameters of NPs were investigated to optimize the sonochemical process. From optimization analysis, we concluded that the sonication had a role in the size distribution and the formation of nanoparticles with the optimum mixture ratio of binary biopolymer matrix as it provided long-term stability.

Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations

Success of clarification treatment in pomegranate juice is related to prevention of after-bottling haze formation and high anthocyanin content after pasteurization and during storage. Therefore, this study was conducted to achieve these targets with hydrocolloid [albumin (A), casein (C), chitosan (CH) and xanthan gum (XG)] combinations. While C, "A + XG" and "A + C" resulted in the greatest clarity after pasteurization, "A + C" and "A + C + CH" were associated with the greatest clarity during storage. In comparison with "A + C + CH" (k = 0.053 week^-1), "A + C" (k = 0.065 week^-1) was associated with more rapid improvement in clarity (23%). Greater clarity of "A + C" was associated with reductions in contents of punicalagins (r = -0.963), gallic (r = -0.936), chlorogenic (r = -0.995) and ellagic (r = -0.989) acids. However, "A + C + CH" clarity was associated with fewer proteins. Since copigmentation occurred between anthocyanins and phenolics, "A + C" enhanced colour density stability better (1.1 times) than "A + C + CH." Therefore, "A + C" is recommended producing pomegranate juice with high clarity and colour density after pasteurization and during storage.

Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum

Dietary fibers with high water-binding capacity (WBC), swelling capacity (SC) and fermentability regulate food intake and intestinal microbiota. However, dietary fibers with such properties are generally rare or expensive. We evaluated SC, WBC, fermentability and bacterial shifts during in vitro fermentations of guar gum (GG), xanthan gum (XG) and the combined gum (CG) of XG and GG. SC and WBC were enhanced by the combination of GG and XG. Fermentation of CG showed similar Short chain fatty acids production and lower molecular weight compared with GG. Analyzing of fermentation kinetics by logistic-exponential model, initial fractional rate of degradation of CG were remarkable higher than GG. Microbiota analysis revealed that GG enriched Fusobacterium, Bacteriodes and Prevotella_9, and CG lead to promotion of Sphaerochaeta, Prevotella_9, Bacteroides and Christensenellaceae_R-7_group. These data suggest that combination of XG to GG changed hydration and fermentation characteristics of GG, and CG resulted in promotion of beneficial microbiota.