Effect of Temperature on the Dispersion of 1,2-dibromo-3-chloropropane in Soil

A study was conducted to evaluate the effect of temperature on the dispersion of 1,2-dibromo-3-chloropropane (DBCP) in soil. The facility of solution of DBCP in water was also investigated. Results of these studies show that the movement of DBCP from an injection site is temperature dependent. These data also indicate that DBCP dissolves readily in water and that dissolved chemical serves to limit the rate of outward dispersion once the liquid DBCP which was added has changed state. The mechanics of DBCP dispersion following soil injection are discussed.

Starch Hydrolysis by Conidia of Aspergillus wentii

Soluble starch was hydrolyzed to glucose by conidia of Aspergillus wentii NRRL 2001. Peak yields of glucose were achieved in 3 days. A glucoamylase-like enzyme was assumed to be responsible since maltose was not detected during the conversion. Spore age, storage conditions, and temperature affected the level of glucose accumulated. Iodoacetate inhibited catabolism of the glucose formed and this inhibition increased product yield. Spores of other fungi also hydrolyzed starch but none accumulated glucose naturally as did A. wentii spores.