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101
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Sonntag G, Mai C, Strohecker R. Forense Chemie. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025362] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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102
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Strohecker R, Mai C. Alkoholfreie Getränke. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025213] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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103
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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104
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Neumann P, Tillmans J, Großfeld J, Spieckermann A, Müller M, Buttenberg P, Mai C, Sonntag G, Strohecker R. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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105
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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106
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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107
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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108
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Sonntag G, Tillmans J, Mai C, Grimme C, Strohecker R, Spieckermann A. Abwasser. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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109
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Großfeld J, Mai C. Gebrauchsgegenstände. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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110
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Hasterlik A, Grimme C, Hasterlik A, Sonntag G, Strohecker R, Mai C, Hasterlik A, Müller M. Gebrauchsgegenstände. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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111
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Sutthoff W, Müller M, Strohecker R, Sutthoff W, Will H, Sonntag G, Bömer A, Neumann P, Mai C. Allgemeine Bestandteile der Nahrungs- und Genußmittel. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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112
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Grimme C, Mai C, Neumann P, Lacour H, Hasterlik A, Spieckermann A, Sonntag G, Strohecker R, Bömer A. Butter, Speisefette und Öle. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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113
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Mai C, Neumann P, Bömer A, Strohecker R. Kaffee, Kakao, Tee. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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114
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Will H, Strohecker R, Bömer A, Sutthoff W, Müller M, Großfeld J, Mai C. Allgemeine analytische Methoden und Apparate. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025778] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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115
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Neumann P, Mai C, Sutthoff W, Strohecker R, Sonntag G, Bömer A, Großfeld J. Milch und Käse. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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116
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Neumann P, Strohecker R, Mai C, Müller M. Forense Chemie. Eur Food Res Technol 1916. [DOI: 10.1007/bf02025779] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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117
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Großfeld J, Mai C. Zucker, Zuckerwaren und künstliche Süßstoffe. Eur Food Res Technol 1916. [DOI: 10.1007/bf02028580] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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118
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1916. [DOI: 10.1007/bf02030873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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119
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Sonntag G, Müller M, Mai C. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1916. [DOI: 10.1007/bf02028439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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120
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Sutthoff W, Müller M, Sonntag G, Mai C. Forense Chemie. Eur Food Res Technol 1916. [DOI: 10.1007/bf02028438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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121
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1916. [DOI: 10.1007/bf02038954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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122
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1916. [DOI: 10.1007/bf02032748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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123
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Sutthoff W, Sonntag G, Großfeld J, Mai C, Buttenberg P, Hühn F, Lacour H. Milch und Käse. Eur Food Res Technol 1916. [DOI: 10.1007/bf02032745] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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124
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1916. [DOI: 10.1007/bf02030729] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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125
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern etc. Eur Food Res Technol 1916. [DOI: 10.1007/bf02028879] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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