201
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RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1. Food Chem Toxicol 2024; 183 Suppl 1:114292. [PMID: 38049056 DOI: 10.1016/j.fct.2023.114292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 09/24/2023] [Accepted: 11/25/2023] [Indexed: 12/06/2023]
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202
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RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4. Food Chem Toxicol 2024; 183 Suppl 1:114281. [PMID: 38049060 DOI: 10.1016/j.fct.2023.114281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 10/02/2023] [Accepted: 11/24/2023] [Indexed: 12/06/2023]
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203
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RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1. Food Chem Toxicol 2024; 183 Suppl 1:114277. [PMID: 38042277 DOI: 10.1016/j.fct.2023.114277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Accepted: 11/23/2023] [Indexed: 12/04/2023]
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204
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Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9. Food Chem Toxicol 2024; 183 Suppl 1:114455. [PMID: 38242490 DOI: 10.1016/j.fct.2024.114455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 01/12/2024] [Accepted: 01/13/2024] [Indexed: 01/21/2024]
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205
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Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1. Food Chem Toxicol 2024; 183 Suppl 1:114505. [PMID: 38346571 DOI: 10.1016/j.fct.2024.114505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/01/2024] [Accepted: 02/05/2024] [Indexed: 02/19/2024]
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206
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RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food Chem Toxicol 2024; 183 Suppl 1:114320. [PMID: 38056811 DOI: 10.1016/j.fct.2023.114320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 09/25/2023] [Accepted: 11/28/2023] [Indexed: 12/08/2023]
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207
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RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7. Food Chem Toxicol 2024; 183 Suppl 1:114412. [PMID: 38154695 DOI: 10.1016/j.fct.2023.114412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2023] [Revised: 12/14/2023] [Accepted: 12/18/2023] [Indexed: 12/30/2023]
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208
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RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3. Food Chem Toxicol 2024; 183 Suppl 1:114274. [PMID: 38040237 DOI: 10.1016/j.fct.2023.114274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 11/03/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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209
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RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1. Food Chem Toxicol 2024; 183 Suppl 1:114208. [PMID: 38035981 DOI: 10.1016/j.fct.2023.114208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Accepted: 11/17/2023] [Indexed: 12/02/2023]
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210
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RIFM fragrance ingredient safety assessment, dextro-verbenone, CAS Registry Number 18309-32-5. Food Chem Toxicol 2024; 183 Suppl 1:114421. [PMID: 38154697 DOI: 10.1016/j.fct.2023.114421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 12/18/2023] [Accepted: 12/20/2023] [Indexed: 12/30/2023]
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211
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RIFM fragrance ingredient safety assessment, 4-methyl-4-phenyl-2-pentanone, CAS Registry Number 7403-42-1. Food Chem Toxicol 2024; 183 Suppl 1:114388. [PMID: 38128684 DOI: 10.1016/j.fct.2023.114388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 12/11/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023]
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212
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Update to RIFM fragrance ingredient safety assessment, isoeugenol, CAS registry number 97-54-1. Food Chem Toxicol 2024; 183 Suppl 1:114501. [PMID: 38320647 DOI: 10.1016/j.fct.2024.114501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 02/01/2024] [Accepted: 02/02/2024] [Indexed: 02/08/2024]
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213
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RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7. Food Chem Toxicol 2024; 183 Suppl 1:114279. [PMID: 38042278 DOI: 10.1016/j.fct.2023.114279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Revised: 11/21/2023] [Accepted: 11/23/2023] [Indexed: 12/04/2023]
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214
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RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8. Food Chem Toxicol 2024; 183 Suppl 1:114228. [PMID: 38035989 DOI: 10.1016/j.fct.2023.114228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/30/2023] [Accepted: 11/19/2023] [Indexed: 12/02/2023]
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215
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RIFM fragrance ingredient safety assessment, cycloionone, CAS Registry Number 5552-30-7. Food Chem Toxicol 2024; 183 Suppl 1:114262. [PMID: 38040229 DOI: 10.1016/j.fct.2023.114262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2023] [Revised: 10/30/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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216
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RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1. Food Chem Toxicol 2024; 183 Suppl 1:114393. [PMID: 38141940 DOI: 10.1016/j.fct.2023.114393] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 12/12/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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217
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Update to RIFM fragrance ingredient safety assessment, 9-decenyl acetate, CAS Registry Number 50816-18-7. Food Chem Toxicol 2024; 183 Suppl 1:114448. [PMID: 38237854 DOI: 10.1016/j.fct.2024.114448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Accepted: 01/09/2024] [Indexed: 01/31/2024]
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218
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RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1. Food Chem Toxicol 2024; 183 Suppl 1:114216. [PMID: 38035980 DOI: 10.1016/j.fct.2023.114216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 09/24/2023] [Accepted: 11/19/2023] [Indexed: 12/02/2023]
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219
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RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-4. Food Chem Toxicol 2024; 183 Suppl 1:114390. [PMID: 38123056 DOI: 10.1016/j.fct.2023.114390] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 12/07/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023]
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220
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RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4. Food Chem Toxicol 2024; 183 Suppl 1:114318. [PMID: 38052395 DOI: 10.1016/j.fct.2023.114318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 11/07/2023] [Accepted: 11/28/2023] [Indexed: 12/07/2023]
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221
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RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1. Food Chem Toxicol 2024; 183 Suppl 1:114319. [PMID: 38056814 DOI: 10.1016/j.fct.2023.114319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 10/06/2023] [Accepted: 11/28/2023] [Indexed: 12/08/2023]
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222
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RIFM fragrance ingredient safety assessment, (Z,Z)-1,1'-[ethylidenebis(oxy)]di(hex-3-ene), CAS Registry number 63449-64-9. Food Chem Toxicol 2024; 183 Suppl 1:114478. [PMID: 38296182 DOI: 10.1016/j.fct.2024.114478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 01/18/2024] [Accepted: 01/21/2024] [Indexed: 02/04/2024]
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223
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RIFM fragrance ingredient safety assessment, 3-hexanone, 5-mercapto-5-methyl-, CAS Registry Number 851768-51-9. Food Chem Toxicol 2024; 183 Suppl 1:114375. [PMID: 38104708 DOI: 10.1016/j.fct.2023.114375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 12/08/2023] [Accepted: 12/09/2023] [Indexed: 12/19/2023]
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224
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Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0. Food Chem Toxicol 2024; 183 Suppl 1:114363. [PMID: 38219850 DOI: 10.1016/j.fct.2023.114363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2023] [Revised: 12/07/2023] [Accepted: 12/08/2023] [Indexed: 01/16/2024]
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225
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RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food Chem Toxicol 2024; 183 Suppl 1:114310. [PMID: 38056815 DOI: 10.1016/j.fct.2023.114310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 10/30/2023] [Accepted: 11/27/2023] [Indexed: 12/08/2023]
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226
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4. Food Chem Toxicol 2024; 183 Suppl 1:114336. [PMID: 38065253 DOI: 10.1016/j.fct.2023.114336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 10/30/2023] [Accepted: 11/30/2023] [Indexed: 12/20/2023]
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227
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Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3. Food Chem Toxicol 2024; 183 Suppl 1:114341. [PMID: 38092292 DOI: 10.1016/j.fct.2023.114341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 10/31/2023] [Accepted: 12/01/2023] [Indexed: 12/19/2023]
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228
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RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3. Food Chem Toxicol 2024; 183 Suppl 1:114355. [PMID: 38092293 DOI: 10.1016/j.fct.2023.114355] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 12/05/2023] [Accepted: 12/06/2023] [Indexed: 12/18/2023]
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229
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Quantitative flow ratio computed from invasive coronary angiography as a predictor for cardiac allograft vasculopathy after cardiac transplant. THE INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING 2024; 40:451-458. [PMID: 38117378 DOI: 10.1007/s10554-023-03012-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Accepted: 11/16/2023] [Indexed: 12/21/2023]
Abstract
Cardiac allograft vasculopathy (CAV) is a significant determinant of long-term survival in heart transplant recipients. Standard CAV screening typically utilizes invasive coronary angiography (ICA). Quantitative flow ratio (QFR) is a computational method for functional testing of coronary stenosis, and may add diagnostic value to ICA in assessing CAV. Consecutive subjects who received heart transplantation and underwent two separate routine coronary angiograms between January 2013 and April 2016 were enrolled. Coronary angiograms and IVUS were performed per local protocol at 1, 2, 3 and 5 years post-transplant. QFR was calculated offline. CAV was assessed semi-quantitively based on coronary angiogram results. Twenty-two patients were enrolled. Mean time from transplant to first included ICA was 2.1 years. QFR in at least 1 coronary vessel was interpretable in 19/22 (86%) of initial ICA (QFR1). QFR1 correlated well with the CAV score derived from the second ICA (CAV2) with a clustering of CAV at lower QFR values. In a receiver-operating characteristic (ROC) analysis, an optimal QFR threshold of 0.88 yielded 0.94 sensitivity and 0.67 specificity (AUC of 0.79) for at least non-obstructive subsequent CAV. Initial angiographically and intravascular ultrasound derived CAV severity poorly predicted subsequent CAV severity. QFR derived from invasive coronary angiography predicts subsequent development of CAV more accurately than angiography and intravascular ultrasound. This novel method of coronary flow assessment in recipients of heart transplantation may be useful to diagnose and predict subsequent CAV development.
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230
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RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5. Food Chem Toxicol 2023; 186:114373. [PMID: 38104707 DOI: 10.1016/j.fct.2023.114373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 12/06/2023] [Accepted: 12/09/2023] [Indexed: 12/19/2023]
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231
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RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl acetate, CAS registry number 151-05-3. Food Chem Toxicol 2023; 182 Suppl 1:114130. [PMID: 37940028 DOI: 10.1016/j.fct.2023.114130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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232
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RIFM fragrance ingredient safety assessment, 5H-5-methyl-6,7-dihydrocyclopenta(b)pyrazine, CAS Registry Number 23747-48-0. Food Chem Toxicol 2023; 182 Suppl 1:114144. [PMID: 37913899 DOI: 10.1016/j.fct.2023.114144] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
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233
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RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0. Food Chem Toxicol 2023; 182 Suppl 1:114229. [PMID: 38008279 DOI: 10.1016/j.fct.2023.114229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 11/08/2023] [Accepted: 11/19/2023] [Indexed: 11/28/2023]
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234
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RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8. Food Chem Toxicol 2023; 182 Suppl 1:114252. [PMID: 38016536 DOI: 10.1016/j.fct.2023.114252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 11/01/2023] [Accepted: 11/21/2023] [Indexed: 11/30/2023]
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235
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RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic acid δ-lactone, CAS Registry Number 27593-23-3. Food Chem Toxicol 2023; 182 Suppl 1:114246. [PMID: 38012995 DOI: 10.1016/j.fct.2023.114246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 11/01/2023] [Accepted: 11/20/2023] [Indexed: 11/29/2023]
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236
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RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6. Food Chem Toxicol 2023; 182 Suppl 1:114223. [PMID: 38012999 DOI: 10.1016/j.fct.2023.114223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 09/24/2023] [Accepted: 11/19/2023] [Indexed: 11/29/2023]
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237
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RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS Registry Number 4728-82-9. Food Chem Toxicol 2023; 182 Suppl 1:114254. [PMID: 38029883 DOI: 10.1016/j.fct.2023.114254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 09/25/2023] [Accepted: 11/21/2023] [Indexed: 12/01/2023]
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238
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RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9. Food Chem Toxicol 2023; 182 Suppl 1:114204. [PMID: 38029882 DOI: 10.1016/j.fct.2023.114204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Accepted: 11/17/2023] [Indexed: 12/01/2023]
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239
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RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9. Food Chem Toxicol 2023; 182 Suppl 1:114139. [PMID: 37923191 DOI: 10.1016/j.fct.2023.114139] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Accepted: 10/24/2023] [Indexed: 11/07/2023]
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240
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RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5. Food Chem Toxicol 2023; 182 Suppl 1:114212. [PMID: 38029877 DOI: 10.1016/j.fct.2023.114212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 10/02/2023] [Accepted: 11/18/2023] [Indexed: 12/01/2023]
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241
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RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3. Food Chem Toxicol 2023; 182 Suppl 1:114256. [PMID: 38029876 DOI: 10.1016/j.fct.2023.114256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 09/24/2023] [Accepted: 11/21/2023] [Indexed: 12/01/2023]
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242
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RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-phenyl-2H-pyran, CAS Registry Number 94201-73-7. Food Chem Toxicol 2023; 182 Suppl 1:114134. [PMID: 37940022 DOI: 10.1016/j.fct.2023.114134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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243
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RIFM fragrance ingredient safety assessment, 2-ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry number 28219-61-6. Food Chem Toxicol 2023; 182 Suppl 1:114153. [PMID: 37940027 DOI: 10.1016/j.fct.2023.114153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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244
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Update to RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5. Food Chem Toxicol 2023; 182 Suppl 1:114127. [PMID: 37940030 DOI: 10.1016/j.fct.2023.114127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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245
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RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4. Food Chem Toxicol 2023; 182 Suppl 1:114231. [PMID: 38016531 DOI: 10.1016/j.fct.2023.114231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 10/30/2023] [Accepted: 11/19/2023] [Indexed: 11/30/2023]
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246
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RIFM fragrance ingredient safety assessment, methoxypyrazine, CAS registry number 3149-28-8. Food Chem Toxicol 2023; 182 Suppl 1:114142. [PMID: 37898234 DOI: 10.1016/j.fct.2023.114142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Accepted: 10/24/2023] [Indexed: 10/30/2023]
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247
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RIFM fragrance ingredient safety assessment, (±) ethyl 3-mercaptobutyrate, CAS Registry Number 156472-94-5. Food Chem Toxicol 2023; 182 Suppl 1:114149. [PMID: 37913895 DOI: 10.1016/j.fct.2023.114149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
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248
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Update to RIFM fragrance ingredient safety assessment, butyl phenylacetate, CAS Registry Number 122-43-0. Food Chem Toxicol 2023; 182 Suppl 1:114128. [PMID: 37940024 DOI: 10.1016/j.fct.2023.114128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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249
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RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9. Food Chem Toxicol 2023; 182 Suppl 1:114150. [PMID: 37898237 DOI: 10.1016/j.fct.2023.114150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Accepted: 10/24/2023] [Indexed: 10/30/2023]
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250
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RIFM fragrance ingredient safety assessment, 9-hexadecyn-8-one, CAS Registry Number 89319-68-6. Food Chem Toxicol 2023; 182 Suppl 1:114125. [PMID: 37913896 DOI: 10.1016/j.fct.2023.114125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
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