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Number Citation Analysis
201
RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1. Food Chem Toxicol 2024;183 Suppl 1:114292. [PMID: 38049056 DOI: 10.1016/j.fct.2023.114292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 09/24/2023] [Accepted: 11/25/2023] [Indexed: 12/06/2023]
202
RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4. Food Chem Toxicol 2024;183 Suppl 1:114281. [PMID: 38049060 DOI: 10.1016/j.fct.2023.114281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 10/02/2023] [Accepted: 11/24/2023] [Indexed: 12/06/2023]
203
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1. Food Chem Toxicol 2024;183 Suppl 1:114277. [PMID: 38042277 DOI: 10.1016/j.fct.2023.114277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Accepted: 11/23/2023] [Indexed: 12/04/2023]
204
Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9. Food Chem Toxicol 2024;183 Suppl 1:114455. [PMID: 38242490 DOI: 10.1016/j.fct.2024.114455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 01/12/2024] [Accepted: 01/13/2024] [Indexed: 01/21/2024]
205
Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1. Food Chem Toxicol 2024;183 Suppl 1:114505. [PMID: 38346571 DOI: 10.1016/j.fct.2024.114505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/01/2024] [Accepted: 02/05/2024] [Indexed: 02/19/2024]
206
RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food Chem Toxicol 2024;183 Suppl 1:114320. [PMID: 38056811 DOI: 10.1016/j.fct.2023.114320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 09/25/2023] [Accepted: 11/28/2023] [Indexed: 12/08/2023]
207
RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7. Food Chem Toxicol 2024;183 Suppl 1:114412. [PMID: 38154695 DOI: 10.1016/j.fct.2023.114412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2023] [Revised: 12/14/2023] [Accepted: 12/18/2023] [Indexed: 12/30/2023]
208
RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3. Food Chem Toxicol 2024;183 Suppl 1:114274. [PMID: 38040237 DOI: 10.1016/j.fct.2023.114274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 11/03/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
209
RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1. Food Chem Toxicol 2024;183 Suppl 1:114208. [PMID: 38035981 DOI: 10.1016/j.fct.2023.114208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Accepted: 11/17/2023] [Indexed: 12/02/2023]
210
RIFM fragrance ingredient safety assessment, dextro-verbenone, CAS Registry Number 18309-32-5. Food Chem Toxicol 2024;183 Suppl 1:114421. [PMID: 38154697 DOI: 10.1016/j.fct.2023.114421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 12/18/2023] [Accepted: 12/20/2023] [Indexed: 12/30/2023]
211
RIFM fragrance ingredient safety assessment, 4-methyl-4-phenyl-2-pentanone, CAS Registry Number 7403-42-1. Food Chem Toxicol 2024;183 Suppl 1:114388. [PMID: 38128684 DOI: 10.1016/j.fct.2023.114388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 12/11/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023]
212
Update to RIFM fragrance ingredient safety assessment, isoeugenol, CAS registry number 97-54-1. Food Chem Toxicol 2024;183 Suppl 1:114501. [PMID: 38320647 DOI: 10.1016/j.fct.2024.114501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 02/01/2024] [Accepted: 02/02/2024] [Indexed: 02/08/2024]
213
RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7. Food Chem Toxicol 2024;183 Suppl 1:114279. [PMID: 38042278 DOI: 10.1016/j.fct.2023.114279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Revised: 11/21/2023] [Accepted: 11/23/2023] [Indexed: 12/04/2023]
214
RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8. Food Chem Toxicol 2024;183 Suppl 1:114228. [PMID: 38035989 DOI: 10.1016/j.fct.2023.114228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/30/2023] [Accepted: 11/19/2023] [Indexed: 12/02/2023]
215
RIFM fragrance ingredient safety assessment, cycloionone, CAS Registry Number 5552-30-7. Food Chem Toxicol 2024;183 Suppl 1:114262. [PMID: 38040229 DOI: 10.1016/j.fct.2023.114262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2023] [Revised: 10/30/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
216
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1. Food Chem Toxicol 2024;183 Suppl 1:114393. [PMID: 38141940 DOI: 10.1016/j.fct.2023.114393] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 12/12/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
217
Update to RIFM fragrance ingredient safety assessment, 9-decenyl acetate, CAS Registry Number 50816-18-7. Food Chem Toxicol 2024;183 Suppl 1:114448. [PMID: 38237854 DOI: 10.1016/j.fct.2024.114448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Accepted: 01/09/2024] [Indexed: 01/31/2024]
218
RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1. Food Chem Toxicol 2024;183 Suppl 1:114216. [PMID: 38035980 DOI: 10.1016/j.fct.2023.114216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 09/24/2023] [Accepted: 11/19/2023] [Indexed: 12/02/2023]
219
RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-4. Food Chem Toxicol 2024;183 Suppl 1:114390. [PMID: 38123056 DOI: 10.1016/j.fct.2023.114390] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 12/07/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023]
220
RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4. Food Chem Toxicol 2024;183 Suppl 1:114318. [PMID: 38052395 DOI: 10.1016/j.fct.2023.114318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 11/07/2023] [Accepted: 11/28/2023] [Indexed: 12/07/2023]
221
RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1. Food Chem Toxicol 2024;183 Suppl 1:114319. [PMID: 38056814 DOI: 10.1016/j.fct.2023.114319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 10/06/2023] [Accepted: 11/28/2023] [Indexed: 12/08/2023]
222
RIFM fragrance ingredient safety assessment, (Z,Z)-1,1'-[ethylidenebis(oxy)]di(hex-3-ene), CAS Registry number 63449-64-9. Food Chem Toxicol 2024;183 Suppl 1:114478. [PMID: 38296182 DOI: 10.1016/j.fct.2024.114478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 01/18/2024] [Accepted: 01/21/2024] [Indexed: 02/04/2024]
223
RIFM fragrance ingredient safety assessment, 3-hexanone, 5-mercapto-5-methyl-, CAS Registry Number 851768-51-9. Food Chem Toxicol 2024;183 Suppl 1:114375. [PMID: 38104708 DOI: 10.1016/j.fct.2023.114375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 12/08/2023] [Accepted: 12/09/2023] [Indexed: 12/19/2023]
224
Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0. Food Chem Toxicol 2024;183 Suppl 1:114363. [PMID: 38219850 DOI: 10.1016/j.fct.2023.114363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2023] [Revised: 12/07/2023] [Accepted: 12/08/2023] [Indexed: 01/16/2024]
225
RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food Chem Toxicol 2024;183 Suppl 1:114310. [PMID: 38056815 DOI: 10.1016/j.fct.2023.114310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 10/30/2023] [Accepted: 11/27/2023] [Indexed: 12/08/2023]
226
RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4. Food Chem Toxicol 2024;183 Suppl 1:114336. [PMID: 38065253 DOI: 10.1016/j.fct.2023.114336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 10/30/2023] [Accepted: 11/30/2023] [Indexed: 12/20/2023]
227
Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3. Food Chem Toxicol 2024;183 Suppl 1:114341. [PMID: 38092292 DOI: 10.1016/j.fct.2023.114341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 10/31/2023] [Accepted: 12/01/2023] [Indexed: 12/19/2023]
228
RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3. Food Chem Toxicol 2024;183 Suppl 1:114355. [PMID: 38092293 DOI: 10.1016/j.fct.2023.114355] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 12/05/2023] [Accepted: 12/06/2023] [Indexed: 12/18/2023]
229
Quantitative flow ratio computed from invasive coronary angiography as a predictor for cardiac allograft vasculopathy after cardiac transplant. THE INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING 2024;40:451-458. [PMID: 38117378 DOI: 10.1007/s10554-023-03012-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Accepted: 11/16/2023] [Indexed: 12/21/2023]
230
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5. Food Chem Toxicol 2023;186:114373. [PMID: 38104707 DOI: 10.1016/j.fct.2023.114373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 12/06/2023] [Accepted: 12/09/2023] [Indexed: 12/19/2023]
231
RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl acetate, CAS registry number 151-05-3. Food Chem Toxicol 2023;182 Suppl 1:114130. [PMID: 37940028 DOI: 10.1016/j.fct.2023.114130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
232
RIFM fragrance ingredient safety assessment, 5H-5-methyl-6,7-dihydrocyclopenta(b)pyrazine, CAS Registry Number 23747-48-0. Food Chem Toxicol 2023;182 Suppl 1:114144. [PMID: 37913899 DOI: 10.1016/j.fct.2023.114144] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
233
RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0. Food Chem Toxicol 2023;182 Suppl 1:114229. [PMID: 38008279 DOI: 10.1016/j.fct.2023.114229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 11/08/2023] [Accepted: 11/19/2023] [Indexed: 11/28/2023]
234
RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8. Food Chem Toxicol 2023;182 Suppl 1:114252. [PMID: 38016536 DOI: 10.1016/j.fct.2023.114252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 11/01/2023] [Accepted: 11/21/2023] [Indexed: 11/30/2023]
235
RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic acid δ-lactone, CAS Registry Number 27593-23-3. Food Chem Toxicol 2023;182 Suppl 1:114246. [PMID: 38012995 DOI: 10.1016/j.fct.2023.114246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 11/01/2023] [Accepted: 11/20/2023] [Indexed: 11/29/2023]
236
RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6. Food Chem Toxicol 2023;182 Suppl 1:114223. [PMID: 38012999 DOI: 10.1016/j.fct.2023.114223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 09/24/2023] [Accepted: 11/19/2023] [Indexed: 11/29/2023]
237
RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS Registry Number 4728-82-9. Food Chem Toxicol 2023;182 Suppl 1:114254. [PMID: 38029883 DOI: 10.1016/j.fct.2023.114254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 09/25/2023] [Accepted: 11/21/2023] [Indexed: 12/01/2023]
238
RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9. Food Chem Toxicol 2023;182 Suppl 1:114204. [PMID: 38029882 DOI: 10.1016/j.fct.2023.114204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Accepted: 11/17/2023] [Indexed: 12/01/2023]
239
RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9. Food Chem Toxicol 2023;182 Suppl 1:114139. [PMID: 37923191 DOI: 10.1016/j.fct.2023.114139] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Accepted: 10/24/2023] [Indexed: 11/07/2023]
240
RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5. Food Chem Toxicol 2023;182 Suppl 1:114212. [PMID: 38029877 DOI: 10.1016/j.fct.2023.114212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 10/02/2023] [Accepted: 11/18/2023] [Indexed: 12/01/2023]
241
RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3. Food Chem Toxicol 2023;182 Suppl 1:114256. [PMID: 38029876 DOI: 10.1016/j.fct.2023.114256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 09/24/2023] [Accepted: 11/21/2023] [Indexed: 12/01/2023]
242
RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-phenyl-2H-pyran, CAS Registry Number 94201-73-7. Food Chem Toxicol 2023;182 Suppl 1:114134. [PMID: 37940022 DOI: 10.1016/j.fct.2023.114134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
243
RIFM fragrance ingredient safety assessment, 2-ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry number 28219-61-6. Food Chem Toxicol 2023;182 Suppl 1:114153. [PMID: 37940027 DOI: 10.1016/j.fct.2023.114153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
244
Update to RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5. Food Chem Toxicol 2023;182 Suppl 1:114127. [PMID: 37940030 DOI: 10.1016/j.fct.2023.114127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
245
RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4. Food Chem Toxicol 2023;182 Suppl 1:114231. [PMID: 38016531 DOI: 10.1016/j.fct.2023.114231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 10/30/2023] [Accepted: 11/19/2023] [Indexed: 11/30/2023]
246
RIFM fragrance ingredient safety assessment, methoxypyrazine, CAS registry number 3149-28-8. Food Chem Toxicol 2023;182 Suppl 1:114142. [PMID: 37898234 DOI: 10.1016/j.fct.2023.114142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Accepted: 10/24/2023] [Indexed: 10/30/2023]
247
RIFM fragrance ingredient safety assessment, (±) ethyl 3-mercaptobutyrate, CAS Registry Number 156472-94-5. Food Chem Toxicol 2023;182 Suppl 1:114149. [PMID: 37913895 DOI: 10.1016/j.fct.2023.114149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
248
Update to RIFM fragrance ingredient safety assessment, butyl phenylacetate, CAS Registry Number 122-43-0. Food Chem Toxicol 2023;182 Suppl 1:114128. [PMID: 37940024 DOI: 10.1016/j.fct.2023.114128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
249
RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9. Food Chem Toxicol 2023;182 Suppl 1:114150. [PMID: 37898237 DOI: 10.1016/j.fct.2023.114150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Accepted: 10/24/2023] [Indexed: 10/30/2023]
250
RIFM fragrance ingredient safety assessment, 9-hexadecyn-8-one, CAS Registry Number 89319-68-6. Food Chem Toxicol 2023;182 Suppl 1:114125. [PMID: 37913896 DOI: 10.1016/j.fct.2023.114125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
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