Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

Abstract. Between the ages of 23 and 35 weeks, various serum metabolites and enzymes were monitored in three 10-animal groups of double-muscled Belgian Blue bull calves maintained in a feedlot in Galicia (NW Spain) on high-grain finishing diets that mainly differed in whether the grain used was predominantly maize (group M), predominantly barley (group B), or a mixture of maize and barley in approximately equal proportions (group MB). The parameters determined were glucose, non-esterified fatty acids (NEFA), total serum protein concentration (TSP), albumin, serum urea nitrogen (SUN), creatinine, aspartate aminotransferase (AST), and gamma-glutamyltransferase (GGT). Throughout the study period, all these parameters remained within the physiological ranges for beef under intensive conditions, and no animal ever showed clinical symptoms of ruminal alterations; indicating that none of these highgrain diets were detrimental to animal health. Although average serum NEFA, creatinine, albumin, AST and GGT levels all differed among groups, only AST can be considered as possible age-independent marker of grain-type-related metabolic alterations, since the other parameters all showed significant time × group interaction. In terms of this parameter, animals fed a MB diet behaved similarly to those fed a B diet. The absence of between-group differences in blood glucose level may reflect a genetic characteristic of this double-muscled breed. Our results, in conjunction with the best productive results obtained in animals fed de B-diet, aim us to suggest that the risk of an acidogenic diet would depend strongly on the nutritional management (in terms of crude protein (CP) and quality of straw in the ration) and not only the type of grain.

Pseudoaneurysm of the right hepatic artery and bile duct necrosis as a complication of acute cholecystitis in a diabetic patient

A very uncommon complication of acute cholecystitis is the development of a pseudoaneurysm in an arterial branch of the hepatic artery. We report a rare case of a patient with acute cholecystitis who presented with a pseudoaneurysm of the right anterior hepatic artery complicated by necrosis of the bile duct and hepatic infarction. A 70-year-old woman attended the emergency department with an unusual presentation of acute cholecystitis involving abdominal discomfort and a mass in the right upper quadrant. CT demonstrated a pseudoaneurysm of the right hepatic artery. Emergency selective transcatheter arterial embolization and cholecystectomy were performed. Subsequently, bile duct necrosis and hepatic ischemic damage made it necessary to perform a right hepatectomy and bile duct resection. Once a hepatic artery pseudoaneurysm is confirmed, its embolization may be useful to ensure the patient’s safety. However, in our experience such pseudoaneurysms may be associated with hepatic and biliary ischemia.

Effects of temperature and pretreatment conditions on mixed-acid fermentation of water hyacinths using a mixed culture of thermophilic microorganisms

The MixAlco process biologically converts biomass to carboxylate salts that may be chemically converted to a wide variety of chemicals and fuels. This study investigated the use of water hyacinths as a feedstock, comparing digestibility after each of four different pretreatments at two fermentation temperatures (40 and 55 degrees C). Water hyacinths were treated with excess lime (0.3g Ca(OH)(2)/g dry biomass). Short-term treatment occurred for 1 and 2h at 100 degrees C. Long-term treatment occurred for 4 and 6 weeks at 50 degrees C. Treated water hyacinths were fermented with marine microorganisms for 28 days and acid concentration (g/L), conversion (g volatile solids (VS) digested/g VS fed), and selectivity (g acid/g VS digested) were measured. All pretreatments out performed fresh feedstock fermentations. The 40 degrees C fermentations exhibited greater acid yields and selectivity than the 55 degrees C. The 1-h hot-lime pretreatment exhibited the best overall outcomes at approximately 250%, 200%, and 125% increases relative to the fresh water hyacinths in total acid, conversion, and selectivity, respectively. The results show that with a gentle 1-h hot-lime pretreatment, water hyacinths can be fermented to produce liquid fuels, thus creating an economic value to water hyacinths that are cleared from choked waterways.