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101
Ares G, Jaeger SR, Bava CM, Chheang SL, Jin D, Gimenez A, Vidal L, Fiszman SM, Varela P. CATA questions for sensory product characterization: Raising awareness of biases. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2013.04.012] [Citation(s) in RCA: 76] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
102
Jaeger SR, Mielby LH, Heymann H, Jia Y, Frøst MB. Analysing conjoint data with OLS and PLS regression: a case study with wine. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:3682-3690. [PMID: 23629635 DOI: 10.1002/jsfa.6194] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2012] [Revised: 04/18/2013] [Accepted: 04/30/2013] [Indexed: 06/02/2023]
103
Jaeger SR, Giacalone D, Roigard CM, Pineau B, Vidal L, Giménez A, Frøst MB, Ares G. Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2013.06.001] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
104
Altisent R, Jaeger SR, Johnston JW, Harker FR. Injection of Flavor Essences into Fruit Pieces: A New Approach for Exploring Consumer Preferences for Novel Flavors of Apple Fruit. J SENS STUD 2013. [DOI: 10.1111/joss.12066] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
105
Jaeger SR, Chheang SL, Yin J, Bava CM, Gimenez A, Vidal L, Ares G. Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2013.04.009] [Citation(s) in RCA: 68] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
106
Jaeger SR, McRae JF, Bava CM, Beresford MK, Hunter D, Jia Y, Chheang SL, Jin D, Peng M, Gamble JC, Atkinson KR, Axten LG, Paisley AG, Tooman L, Pineau B, Rouse SA, Newcomb RD. A Mendelian trait for olfactory sensitivity affects odor experience and food selection. Curr Biol 2013;23:1601-5. [PMID: 23910657 DOI: 10.1016/j.cub.2013.07.030] [Citation(s) in RCA: 110] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2013] [Revised: 05/27/2013] [Accepted: 07/03/2013] [Indexed: 11/25/2022]
107
Espley RV, Bovy A, Bava C, Jaeger SR, Tomes S, Norling C, Crawford J, Rowan D, McGhie TK, Brendolise C, Putterill J, Schouten HJ, Hellens RP, Allan AC. Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes. PLANT BIOTECHNOLOGY JOURNAL 2013;11:408-19. [PMID: 23130849 DOI: 10.1111/pbi.12017] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2012] [Revised: 09/12/2012] [Accepted: 09/25/2012] [Indexed: 05/03/2023]
108
Ares G, Jaeger SR. Check-all-that-apply questions: Influence of attribute order on sensory product characterization. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2012.08.016] [Citation(s) in RCA: 105] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
109
Hein KA, Hamid N, Jaeger SR, Delahunty CM. Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages. Food Qual Prefer 2012. [DOI: 10.1016/j.foodqual.2012.02.014] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
110
Peng M, Jaeger SR, Hautus MJ. Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679. Food Qual Prefer 2012. [DOI: 10.1016/j.foodqual.2012.02.006] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
111
McRae JF, Mainland JD, Jaeger SR, Adipietro KA, Matsunami H, Newcomb RD. Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol. Chem Senses 2012;37:585-93. [PMID: 22714804 DOI: 10.1093/chemse/bjs049] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]  Open
112
Jaeger SR, Harker R, Triggs CM, Gunson A, Campbell RL, Jackman R, Requejo-Jackman C. Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit. J Food Sci 2011;76:S177-84. [DOI: 10.1111/j.1750-3841.2011.02084.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
113
Hein KA, Hamid N, Jaeger SR, Delahunty CM. Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2009.10.003] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
114
Jaeger SR, Danaher PJ, Brodie RJ. Consumption decisions made in restaurants: The case of wine selection. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2009.08.017] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
115
Jaeger SR, McRae JF, Salzman Y, Williams L, Newcomb RD. A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approach. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2009.08.011] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
116
Jaeger SR, Bava CM. Fruit consumption among people living in a high deprivation New Zealand neighbourhood. Aust N Z J Public Health 2009;33:471-6. [DOI: 10.1111/j.1753-6405.2009.00432.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
117
Hein KA, Jaeger SR, Tom Carr B, Delahunty CM. Comparison of five common acceptance and preference methods. Food Qual Prefer 2008. [DOI: 10.1016/j.foodqual.2008.06.001] [Citation(s) in RCA: 86] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
118
Jaeger SR, Jørgensen AS, Aaslyng MD, Bredie WL. Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products. Food Qual Prefer 2008. [DOI: 10.1016/j.foodqual.2008.03.002] [Citation(s) in RCA: 94] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
119
Bava CM, Jaeger SR, Park J. Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience. Appetite 2008;50:486-98. [DOI: 10.1016/j.appet.2007.10.005] [Citation(s) in RCA: 82] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2007] [Revised: 08/10/2007] [Accepted: 10/19/2007] [Indexed: 11/25/2022]
120
Yee WM, Traill WB, Lusk JL, Jaeger SR, House LO, Moore M, Morrow J'B, Valli C. Determinants of consumers' willingness to accept GM foods. ACTA ACUST UNITED AC 2008. [DOI: 10.1504/ijbt.2008.018356] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
121
Hollebeek LD, Jaeger SR, Brodie RJ, Balemi A. The influence of involvement on purchase intention for new world wine. Food Qual Prefer 2007. [DOI: 10.1016/j.foodqual.2007.04.007] [Citation(s) in RCA: 154] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
122
Jaeger SR, Cardello AV. A construct analysis of meal convenience applied to military foods. Appetite 2007;49:231-9. [PMID: 17399852 DOI: 10.1016/j.appet.2007.02.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2006] [Revised: 01/03/2007] [Indexed: 10/23/2022]
123
Bruce Traill W, Yee WMS, Lusk JL, Jaeger SR, House LO, Morrow Jr JL, Valli C, Moore M. Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume. ACTA ACUST UNITED AC 2006. [DOI: 10.1080/16507540600733900] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
124
Jaeger SR. Non-sensory factors in sensory science research. Food Qual Prefer 2006. [DOI: 10.1016/j.foodqual.2005.03.004] [Citation(s) in RCA: 156] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
125
Jaeger SR, Lusk JL, House LO, Valli C, Moore M, Morrow B, Traill W. The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods. Food Qual Prefer 2004. [DOI: 10.1016/j.foodqual.2004.04.002] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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