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Cheese/analysis

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Number	Citation Analysis
1326	Helsel WG. Report on extraneous materials in foods and drugs. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1973;56:310-1. [PMID: 4775497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Food Contamination/analysis Fruit/analysis Methods Collapse Grants Collapse
1327	Behnke U, Lieske B. [Studies on the incidence of volatile sulfur compounds during the ripening of Camembert, Romadur, Tollen and Edam cheeses. 1. Status of knowledge]. DIE NAHRUNG 1973;17:469-77. [PMID: 4723599 DOI: 10.1002/food.19730170409] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Food-Processing Industry France Germany, East Hydrogen Sulfide/analysis Netherlands Sulfhydryl Compounds/analysis Sulfides/analysis Sulfur/analysis Collapse Grants Collapse
1328	Adams JF, McEwan F, Wilson A. The vitamin B 12 content of meals and items of diet. Br J Nutr 1973;29:65-72. [PMID: 4739315 DOI: 10.1079/bjn19730078] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract 1. The vitamin B12 content of items of diet and of meals was measured after they had been prepared for consumption.2. There was poor agreement between the vitamin B12 contents of meals estimated by measurements on meal homogenates and the contents estimated by calculations involving the weights and vitamin B12 contents of items.3. The average amount of vitamin B12 absorbed per d from a hospital diet was found to be 1.7 μg. Collapse Key Words Collapse MESH Headings Animals Cheese/analysis Cooking Dietary Proteins/analysis Fish Products/analysis Food Analysis Hospitals Meat/analysis Milk/analysis Vitamin B 12/analysis Collapse Grants Collapse
1329	Behnke U, Lieske B. [Studies on the incidence of volatile sulfur compounds during the ripening of Camenbert, Romadur, Tollen and Edam cheeses. 2. Chemical and organoleptic studies]. DIE NAHRUNG 1973;17:479-98. [PMID: 4723600 DOI: 10.1002/food.19730170410] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Food-Processing Industry France Germany, East Hydrogen Sulfide/analysis Netherlands Odorants Oxidation-Reduction Sulfhydryl Compounds/analysis Sulfur/analysis Collapse Grants Collapse
1330	Naguib K, Shauman T. Occurrence of clostridia in white pickled Domiati and Gouda cheeses. ZENTRALBLATT FUR BAKTERIOLOGIE, PARASITENKUNDE, INFEKTIONSKRANKHEITEN UND HYGIENE. ZWEITE NATURWISSENSCHAFTLICHE ABT.: ALLGEMEINE, LANDWIRTSCHAFTLICHE UND TECHNISCHE MIKROBIOLOGIE 1973;128:84-7. [PMID: 4580102 DOI: 10.1016/s0044-4057(73)80043-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Bacteriological Techniques Cell Count Cheese/analysis Clostridium/isolation & purification Food Microbiology Hydrogen-Ion Concentration Sodium Chloride/analysis Species Specificity Collapse Grants Collapse
1331	Feeley RM, Criner PE, Murphy EW, Toepfer EW. Major mineral elements in dairy products. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1972;61:505-10. [PMID: 4677893] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Calcium/analysis Cheese/analysis Dairy Products/analysis Magnesium/analysis Milk/analysis Milk Proteins/analysis Nitrogen/analysis Phosphorus/analysis Potassium/analysis Sodium/analysis United States Collapse Grants Collapse
1332	LaCroix DE, Feeley RM, Wong NP, Alford JA. Comparison of two extraction procedures for the determination of cholesterol in dairy products. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1972;55:972-4. [PMID: 4677783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Cheese/analysis Cholesterol/analysis Chromatography, Gas Dairy Products/analysis Dietary Fats/analysis Lipids/analysis Milk/analysis Solvents Collapse Grants Collapse
1333	Crosby NT, Foreman JK, Palframan JF, Sawyer R. EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level. Nature 1972;238:342-3. [PMID: 4561844 DOI: 10.1038/238342a0] [Citation(s) in RCA: 124] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Butylamines/analysis Cheese/analysis Chromatography, Gas Ethylamines/analysis Fish Products/analysis Food Analysis Mass Spectrometry Meat/analysis Nitrites/analysis Nitrosamines/analysis Piperidines/analysis Propylamines/analysis Pyrrolidines/analysis Collapse Grants Collapse
1334	Thompson JN, Erdody P, Maxwell WB, Murray TK. Fluorometric determination of vitamin A in dairy products. J Dairy Sci 1972;55:1077-80. [PMID: 5049799 DOI: 10.3168/jds.s0022-0302(72)85627-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Butter/analysis Cattle Cheese/analysis Chromatography Dairy Products/analysis Fluorometry Ice Cream/analysis Methods Milk/analysis Spectrophotometry Vitamin A/analysis Collapse Grants Collapse
1335	Hodges R, Kent SB, Richardson BC. The mass spectra of some permethylated acetylpeptides. BIOCHIMICA ET BIOPHYSICA ACTA 1972;257:54-60. [PMID: 5009836 DOI: 10.1016/0005-2795(72)90254-1] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Abstract Collapse Key Words Collapse MESH Headings Acylation Alkylation Amino Acid Sequence Amino Acids/analysis Cheese/analysis Chemical Phenomena Chemistry Dimethyl Sulfoxide Evaluation Studies as Topic Hydrogen-Ion Concentration Iodides Mass Spectrometry Methods Peptides/analysis Sodium Collapse Grants Collapse
1336	Golovnya RV, Uralets VP. Monocarbonyl compounds in the volatile components of rossiiskii cheese, flesh salmon, sturgeon and salmon caviar. DIE NAHRUNG 1972;16:497-506. [PMID: 4676778 DOI: 10.1002/food.19720160510] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Aldehydes/analysis Animals Cheese/analysis Chromatography, Gas Fish Products/analysis Food Analysis Hydrocarbons/analysis Ketones/analysis Methods Salmon Taste Collapse Grants Collapse
1337	Grasso C, Bernardi G, Baronti L. [Research and titration of chlorinated insecticides in various types of cheese from various Italian areas]. NUOVI ANNALI D'IGIENE E MICROBIOLOGIA 1972;23:29-34. [PMID: 4660366] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Food Contamination Hydrocarbons, Chlorinated Insecticides/analysis Italy Pesticide Residues/analysis Collapse Grants Collapse
1338	Maxstadt JJ, Karasz AB. Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1972;55:7-8. [PMID: 4666859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Dairy Products/analysis Evaluation Studies as Topic Fatty Acids, Unsaturated/analysis Food Additives/analysis Food Preservation Methods Spectrophotometry, Ultraviolet Collapse Grants Collapse
1339	Buzov IP, Zviagintsev VI, Zemlianukhin AA. [Nature of some bitter products of developing during preparation of cheeses]. Vopr Pitan 1971;30:61-3. [PMID: 5002243] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Abstract Collapse Key Words Collapse MESH Headings Amino Acids/analysis Animals Cheese/analysis Chromatography, Ion Exchange Infrared Rays Lactococcus lactis/metabolism Milk/metabolism Peptide Biosynthesis Peptides/analysis Spectrum Analysis Streptococcus/metabolism Collapse Grants Collapse
1340	Carnovale E, Fratoni A, Miuccio FC, Quaglia GB. [Studies of the chemical kinetics in a slowly ripening cheese. I. Proteins and amino acids]. BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE 1971;47:351-5. [PMID: 5121633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Abstract Collapse Key Words Collapse MESH Headings Amino Acids/analysis Cheese/analysis Proteins/analysis Time Factors Collapse Grants Collapse
1341	Fratoni A, Miuccio CF, Schiesser A. [Studies of the chemical kinetics in a slowly ripening cheese. 3. Changes in the content of vitamins B2, B6, B12 and PP]. BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE 1971;47:359-62. [PMID: 4256357] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Niacinamide/analysis Pyridoxine/analysis Riboflavin/analysis Time Factors Vitamin B 12/analysis Collapse Grants Collapse
1342	Carnovale E, Fratoni A, Quaglia GB, Ragni C. [Studies of the chemical kinetics of a slowly ripening cheese. II. Total fatty acids and short-chain fatty acids]. BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE 1971;47:355-9. [PMID: 5121634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Fatty Acids/analysis Time Factors Collapse Grants Collapse
1343	Tatini SR, Jezeski JJ, Morris HA, Olson JC, Casman EP. Production of staphylococcal enterotoxin A in cheddar and colby cheese. J Dairy Sci 1971;54:815-25. [PMID: 4258833 DOI: 10.3168/jds.s0022-0302(71)85925-8] [Citation(s) in RCA: 55] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Bacteriological Techniques Cheese/analysis Enterotoxins/analysis Enterotoxins/biosynthesis Food Microbiology Hot Temperature Hydrogen-Ion Concentration Milk Staphylococcus/growth & development Staphylococcus/metabolism Staphylococcus Phages Time Factors Collapse Grants Collapse
1344	Vander Werf LJ, Free AH. Collaborative study of the use of a convenient salt measuring titrator for monitoring salt concentration in meat, fish, and cheese. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1971;54:587-9. [PMID: 5170735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/14/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Cattle Cheese/analysis Evaluation Studies as Topic Fish Products/analysis Meat/analysis Methods Quality Control Sodium Chloride/analysis Swine Collapse Grants Collapse
1345	Bellman SW, Barry TL. Combined gas chromatography-mass spectrometry of multiple chlorinated pesticide residues in foods. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1971;54:499-506. [PMID: 4125957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Anura Cacao/analysis Cheese/analysis Chromatography, Gas DDT/analysis Dichlorodiphenyl Dichloroethylene/analysis Fish Products/analysis Food Analysis Food Contamination/analysis Food Preservation Hexachlorocyclohexane/analysis Insecticides/analysis Insecticides/isolation & purification Mass Spectrometry Meat/analysis Pesticide Residues/analysis Polychlorinated Biphenyls/analysis Stereoisomerism Collapse Grants Collapse
1346	Iwata Y, Westlake WE, Gunther FA. Evaluation of a rapid procedure for determining organochlorine insecticides in raw and canned beef and cheese fat by microcoulometric GLC. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1971;54:739-41. [PMID: 4125959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Cattle Cheese/analysis Chromatography, Gas DDT/analysis Dichlorodiphenyl Dichloroethylene/analysis Dieldrin/analysis Dietary Fats/analysis Evaluation Studies as Topic Food Contamination/analysis Hexachlorocyclohexane/analysis Insecticides/analysis Meat/analysis Methods Pesticide Residues/analysis Collapse Grants Collapse
1347	Wilamowski G. Collaborative study of the colorimetric determination of sorbic acid in cheese. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1971;54:663-5. [PMID: 5162924] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/14/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Evaluation Studies as Topic Fatty Acids, Unsaturated/analysis Food Additives/analysis Food Preservation Methods Spectrophotometry Volatilization Collapse Grants Collapse
1348	LaCroix DE, Wong NP. Quantitative determination of sorbic acid in cheddar cheese by gas-liquid chromatography. JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1971;54:361-3. [PMID: 5162620] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/14/2023] Abstract Collapse Key Words Collapse MESH Headings Benzoates/analysis Caproates/analysis Cheese/analysis Chromatography, Gas Evaluation Studies as Topic Fatty Acids, Unsaturated/analysis Fatty Acids, Unsaturated/isolation & purification Food Additives/analysis Methods Collapse Grants Collapse
1349	Cantillon GE, Lafontaine A. [Study of the radiocontamination of the food chain during the years 1968 and 1969 and report on 6 years of research on radiocontamination of foods]. ARCHIVES BELGES DE MEDECINE SOCIALE, HYGIENE, MEDECINE DU TRAVAIL ET MEDECINE LEGALE. BELGISCH ARCHIEF VAN SOCIALE GENEESKUNDE, HYGIENE, ARBEIDSGENEESKUNDE EN GERECHTELIJKE GENEESKUNDE 1971;29:81-97. [PMID: 5109982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Abstract Collapse Key Words Collapse MESH Headings Animals Beer/analysis Cesium Isotopes Cheese/analysis Fish Products/analysis Flour/analysis Food Contamination, Radioactive Meat/analysis Milk/analysis Plants, Edible/analysis Strontium Isotopes Collapse Grants Collapse
1350	Comfort A. Tyramine in food. Lancet 1971;1:194. [PMID: 4102224 DOI: 10.1016/s0140-6736(71)91975-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/08/2023] Abstract Collapse Key Words Collapse MESH Headings Cheese/analysis Food Analysis Humans Migraine Disorders/drug therapy Phenelzine/therapeutic use Tyramine/analysis Collapse Grants Collapse