The origin and fate of microbodies in the fat body of an insect

The structure and life history of insect microbodies are described during the development of the fat body from the 4th to 5th larval molt through the 5th to pupal molt. The mature microbodies are flattened spheres about 1.1 x 0.9 micro, with a depression on one side where a dense mass connects the limiting membrane to the core of coiled tubules. They contain catalase and urate oxidase. The precise synchrony of development of insect cells during the molt/intermolt cycle makes it easy to study the life history of particular organelles. Phases of growth are correlated with the hormonal milieu. Mature 4th stage microbodies decrease in size before ecdysis to the 5th stage when they atrophy at the same time as the new 5th stage generation arises. The 5th stage microbodies form as diverticula of the RER and, grow while confronted by RER cisternae. The mature microbodies decrease in size when the fat body engages in massive larval syntheses. At the end of the 5th larval stage, the microbodies are invested by isolation membranes and destroyed before pupation. There are thus two mechanisms for microbody destruction: atrophy of the 4th stage organelles and isolation with autophagy at the end of the 5th stage.

Protein uptake into multivesicular bodies and storage granules in the fat body of an insect

The fat body in Calpodes ethlius (Lepidoptera, Hesperiidae) takes up protein from the blood throughout the larval stage before pupation. Depending upon the phase of development, the protein appears in multivesicular bodies, in large storage granules, and in structures of intermediate form. There are three phases in the 8 days of the last larval stage; the first devoted to growth (molting to 66 hr), the second to synthesis for storage or export (M + 66 to M + 156 hr), and the third to preparation for pupation (M + 156 to pupation at M + 192 hr). From M + O to M + 156 and from M + 180 to M + 188 hr, protein is taken up into multivesicular bodies. Larger MVB's form a continuous series with the protein granules formed from M + 162 to M + 180 hr. Blood proteins increase in concentration and amount from M + 66 to M + 156 hr at the same time as the fat body cells have a high rate of incorporation of amino acids and a structure appropriate for protein synthesis. During granule formation, both amino acid incorporation and blood protein concentration decrease. Since foreign proteins injected into the blood appear in the granules, they are probably made mainly from sequestered blood. Protein uptake involves two stages: concentration between the cells, and ingestion in pinocytotic vesicles. The vesicles fuse to become MVB's or storage granules, depending upon their rates of growth and the addition of lytic enzymes. Since MVB's do not accumulate in the fat body and since many of them contain acid phosphatase and appear empty, they are presumed to be concerned in protein turnover.

Protein uptake in multivesicular bodies in the molt-intermolt cycle of an insect

Plant peroxidase injected into the hemocoel is taken up in granules by almost all tissues. These granules may become multivesicular bodies or isolation bodies which later breakdown. There is most uptake and breakdown at times in the molt-intermolt cycle when cells are engaged in active syntheses.

Molt and Intermolt Activities in the Epidermal Cells of an Insect

In the larva of the butterfly Calpodes ethlius, molt and intermolt syntheses by the epidermis are each preceded by a phase of RNA synthesis. Endocuticle deposition and the secretion of wax are not controlled only by the molting hormone when they take place during the intermolt period.

Permeability of Insect Cuticle to Water and Lipids

Insect cuticle presents a paradox: permeability to water may vary at different times, while lipids penetrate readily. Electron microscopy shows that the epicuticle is penetrated by filaments of wax 60 to 130 A in diameter. These are believed to be lipid-water liquid crystals in the middle phase. The variable permeability to water, and other properties of the cuticle, may be due to phase changes.