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For: Clark AH, Ross-Murphy SB. Structural and mechanical properties of biopolymer gels. Biopolymers 2005. [DOI: 10.1007/bfb0023332] [Citation(s) in RCA: 870] [Impact Index Per Article: 45.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
Number Cited by Other Article(s)
651
Izydorczyk MS, Biliaderis CG. Influence of structure on the physicochemical properties of wheat arabinoxylan. Carbohydr Polym 1992. [DOI: 10.1016/0144-8617(92)90010-n] [Citation(s) in RCA: 68] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
652
Temperature dependence of the elastic modulus of alginate gels. Carbohydr Polym 1992. [DOI: 10.1016/0144-8617(92)90081-z] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
653
Alloncle M, Doublier JL. Viscoelastic properties of maize starch/hydrocolloid pastes and gels. Food Hydrocoll 1991. [DOI: 10.1016/s0268-005x(09)80104-5] [Citation(s) in RCA: 202] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
654
XIONG YOULINGL, AGUILERA JOSEM, KINSELLA JOHNE. Emulsified Milkfat Effects on Rheology of Acid-Induced Milk Gels. J Food Sci 1991. [DOI: 10.1111/j.1365-2621.1991.tb14606.x] [Citation(s) in RCA: 46] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
655
Garnier C, Axelos M, Thibault JF. Dynamic viscoelasticity and thermal behaviour of pectin—calcium gels. Food Hydrocoll 1991. [DOI: 10.1016/s0268-005x(09)80293-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
656
Effect of monovalent and divalent cations on the rheological properties of gellan gels. Food Hydrocoll 1991. [DOI: 10.1016/s0268-005x(09)80200-2] [Citation(s) in RCA: 76] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
657
Functional properties of food proteins and role of protein-polysaccharide interaction. Food Hydrocoll 1991. [DOI: 10.1016/s0268-005x(09)80196-3] [Citation(s) in RCA: 386] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
658
Djabourov M. Gelation—A review. POLYM INT 1991. [DOI: 10.1002/pi.4990250302] [Citation(s) in RCA: 91] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
659
Ross-Murphy SB. The estimation of junction zone size from geltime measurements. Carbohydr Polym 1991. [DOI: 10.1016/0144-8617(91)90080-v] [Citation(s) in RCA: 28] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
660
Influence of amylose-amylopectin ratio on gel properties. J Cereal Sci 1991. [DOI: 10.1016/s0733-5210(09)80023-4] [Citation(s) in RCA: 111] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
661
Study of junction zones in gelatin gels through selective enzymatic digestion. POLYMER 1991. [DOI: 10.1016/0032-3861(91)90352-j] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
662
Janmey PA. A torsion pendulum for measurement of the viscoelasticity of biopolymers and its application to actin networks. JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS 1991;22:41-53. [PMID: 2005359 DOI: 10.1016/0165-022x(91)90080-g] [Citation(s) in RCA: 43] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
663
ARNTFIELD SD, MURRAY ED, ISMOND MAH. INFLUENCE OF PROTEIN CHARGE ON THERMAL PROPERTIES AS WELL AS MICROSTRUCTURE AND RHEOLOGY OF HEAT INDUCED NETWORKS FOR OVALBUMIN AND VICILIN. J Texture Stud 1990. [DOI: 10.1111/j.1745-4603.1990.tb00481.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
664
The effect of pH, thiol reagent and time on properties of urea-induced whey protein gels. Food Hydrocoll 1990. [DOI: 10.1016/s0268-005x(09)80158-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
665
Higgs PG, Ross-Murphy SB. Creep measurements on gelatin gels. Int J Biol Macromol 1990;12:233-40. [PMID: 2096904 DOI: 10.1016/0141-8130(90)90002-r] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
666
Marx G. Modeling cation-driven (proto)fibrin coagulation. Biopolymers 1990. [DOI: 10.1002/bip.360290812] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
667
Durand D, Bertrand C, Clark AH, Lips A. Calcium-induced gelation of low methoxy pectin solutions--thermodynamic and rheological considerations. Int J Biol Macromol 1990;12:14-8. [PMID: 2083236 DOI: 10.1016/0141-8130(90)90076-m] [Citation(s) in RCA: 52] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
668
Zhang J, Rochas C. Interactions between agarose and κ-carrageenans in aqueous solutions. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90058-z] [Citation(s) in RCA: 28] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
669
Noble O, Turquois T, Taravel F. Rheological properties of galactomannan-based gels. Part 1 — Guar and hydroxypropylguar gels in alkaline media. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90019-o] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
670
Structure of acid casein gels 1. Formation and model of gel network. ACTA ACUST UNITED AC 1990. [DOI: 10.1016/0166-6622(90)80259-7] [Citation(s) in RCA: 82] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
671
Techniques for Studying Interactions Between Polysaccharides. ACTA ACUST UNITED AC 1990. [DOI: 10.1016/b978-0-12-461012-5.50024-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
672
Gonzales R, Johns M, Greenfield P, Pace G. Phase equilibria for xanthan gum in ethanol-water solutions. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90062-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
673
Carlsson A, Karlström G, Lindman B. Thermal gelation of nonionic cellulose ethers and ionic surfactants in water. ACTA ACUST UNITED AC 1990. [DOI: 10.1016/0166-6622(90)80069-g] [Citation(s) in RCA: 94] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
674
Roefs S, Van Vliet T. Structure of acid casein gels 2. Dynamic measurements and type of interaction forces. ACTA ACUST UNITED AC 1990. [DOI: 10.1016/0166-6622(90)80260-b] [Citation(s) in RCA: 94] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
675
Nishinari K, Koide S, Williams P, Phillips G. A zipper model approach to the thermoreversible gel-sol transition. ACTA ACUST UNITED AC 1990. [DOI: 10.1051/jphys:0199000510160175900] [Citation(s) in RCA: 50] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
676
Shatwell KP, Sutherland IW, Ross-Murphy SB, Dea IC. Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — I. Xanthan-locust bean gum systems. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90005-d] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
677
Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — III. Xanthan-konjac mannan systems. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90026-o] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
678
Newman J, Schick KL, Zaner KS. Probe diffusion in cross-linked actin gels. Biopolymers 1989;28:1969-80. [PMID: 2597742 DOI: 10.1002/bip.360281113] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
679
Doublier JL, Choplin L. A rheological description of amylose gelation. Carbohydr Res 1989. [DOI: 10.1016/0008-6215(89)85120-1] [Citation(s) in RCA: 86] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
680
Properties of spherical calcium pectate and alginate gels and their use in diffusion chromatography, solids separations and immobilization of enzymes and cells. Folia Microbiol (Praha) 1989. [DOI: 10.1007/bf02821295] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
681
Busnel JP, Morris ER, Ross-Murphy SB. Interpretation of the renaturation kinetics of gelatin solutions. Int J Biol Macromol 1989;11:119-25. [PMID: 2489066 DOI: 10.1016/0141-8130(89)90053-6] [Citation(s) in RCA: 65] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
682
Burchard W. Biologische Netzwerke I. CHEM UNSERER ZEIT 1989. [DOI: 10.1002/ciuz.19890230202] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
683
Brownsey G, Orford P, Ridout M, Ring S. A study of the mechanical behaviour and microstructure of a mixed starch—egg-white protein gel. Food Hydrocoll 1989. [DOI: 10.1016/s0268-005x(89)80029-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
684
Higgs P, Ball R. Formation of gels and complexes by pairwise interacting polymers. ACTA ACUST UNITED AC 1989. [DOI: 10.1051/jphys:0198900500210328500] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
685
Electrostatic interactions and ion binding in concentrated casein systems—an electrochemical approach. Food Hydrocoll 1988. [DOI: 10.1016/s0268-005x(88)80008-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
686
Compressive de-swelling of biopolymer gels. Food Hydrocoll 1988. [DOI: 10.1016/s0268-005x(88)80012-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
687
Structures. POLYSACCHARIDES - SYNTHESES, MODIFICATIONS AND STRUCTURE/PROPERTY RELATIONS 1988. [DOI: 10.1016/b978-0-444-43022-9.50009-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
688
Properties. ACTA ACUST UNITED AC 1988. [DOI: 10.1016/b978-0-444-43022-9.50011-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
689
Physical gelation of biopolymers. Food Hydrocoll 1987. [DOI: 10.1016/s0268-005x(87)80047-4] [Citation(s) in RCA: 29] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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