Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Plessas S, Bosnea L, Alexopoulos A, Bezirtzoglou E. Potential effects of probiotics in cheese and yogurt production: A review. Eng Life Sci 2012. [DOI: 10.1002/elsc.201100122] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open

For:	Plessas S, Bosnea L, Alexopoulos A, Bezirtzoglou E. Potential effects of probiotics in cheese and yogurt production: A review. Eng Life Sci 2012. [DOI: 10.1002/elsc.201100122] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open

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Cited by Other Article(s)

Cruz A, Castro W, Faria J, Bolini H, Celeghini R, Raices R, Oliveira C, Freitas M, Conte Júnior C, Mársico E. Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.01.028] [Citation(s) in RCA: 71] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Beshkova D, Pavlov A. Editorial: Biotechnology of fermented food systems. Eng Life Sci 2012. [DOI: 10.1002/elsc.201270022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open