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For: Chisholm MG, Wilson MA, Gaskey GM. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). FLAVOUR FRAG J 2003. [DOI: 10.1002/ffj.1172] [Citation(s) in RCA: 65] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
51
Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening. Anal Chim Acta 2006. [DOI: 10.1016/j.aca.2005.11.018] [Citation(s) in RCA: 103] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
52
Chienthavorn O, Insuan W. Superheated Water Extraction of Lime Peel: a Comparison with Conventional Methods. ANAL LETT 2004. [DOI: 10.1081/al-200028189] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
53
Current awareness in flavour and fragrance. FLAVOUR FRAG J 2003. [DOI: 10.1002/ffj.1210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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