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51
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Li X, Yin Q, Zhang M, Hou B, Bao Y, Gong J, Hao H, Wang Y, Wang J, Wang Z. Antisolvent Crystallization of Erythromycin Ethylsuccinate in the Presence of Liquid–Liquid Phase Separation. Ind Eng Chem Res 2016. [DOI: 10.1021/acs.iecr.5b04155] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Xiang Li
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Qiuxiang Yin
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Meijin Zhang
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Baohong Hou
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Ying Bao
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Junbo Gong
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Hongxun Hao
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Yongli Wang
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Jingkang Wang
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
| | - Zhao Wang
- School
of Chemical Engineering and Technology, State Key Laboratory
of Chemical Engineering, Tianjin University, and ‡Collaborative
Innovation Center of Chemical Science and Chemical Engineering, Tianjin 300072, People’s Republic of China
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52
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Viscosity Analysis of Dual Variable Domain Immunoglobulin Protein Solutions: Role of Size, Electroviscous Effect and Protein-Protein Interactions. Pharm Res 2015; 33:155-66. [DOI: 10.1007/s11095-015-1772-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2015] [Accepted: 08/07/2015] [Indexed: 10/23/2022]
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53
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Raut AS, Kalonia DS. Liquid–Liquid Phase Separation in a Dual Variable Domain Immunoglobulin Protein Solution: Effect of Formulation Factors and Protein–Protein Interactions. Mol Pharm 2015; 12:3261-71. [DOI: 10.1021/acs.molpharmaceut.5b00256] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ashlesha S. Raut
- Department of Pharmaceutical
Sciences, University of Connecticut, Storrs, Connecticut 06269, United States
| | - Devendra S. Kalonia
- Department of Pharmaceutical
Sciences, University of Connecticut, Storrs, Connecticut 06269, United States
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