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Akin-Ajani OD, Itiola OA, Odeku OA. Effect of acid modification on the material and compaction properties of fonio and sweet potato starches. STARCH-STARKE 2014. [DOI: 10.1002/star.201300280] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Olufunke D. Akin-Ajani
- Faculty of Pharmacy; Department of Pharmaceutics & Industrial Pharmacy; University of Ibadan; Ibadan Nigeria
| | - Oludele A. Itiola
- Faculty of Pharmacy; Department of Pharmaceutics & Industrial Pharmacy; University of Ibadan; Ibadan Nigeria
| | - Oluwatoyin A. Odeku
- Faculty of Pharmacy; Department of Pharmaceutics & Industrial Pharmacy; University of Ibadan; Ibadan Nigeria
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Genevieve Koilparambil S, Bhattacharya S. Fermentation of blackgram paste: time-dependent rheological characteristics, modelling and quality attributes of a traditional snack. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12534] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | - Sila Bhattacharya
- Grain Science & Technology Department; CSIR-Central Food Technological Research Institute; Mysore 570020 India
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53
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Shi M, Gu F, Wu J, Yu S, Gao Q. Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch. STARCH-STARKE 2013. [DOI: 10.1002/star.201300008] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Miaomiao Shi
- Carbohydrate Laboratory, College of Light Industry and Food Sciences; South China University of Technology; Guangzhou P. R. China
| | - Feng Gu
- Carbohydrate Laboratory, College of Light Industry and Food Sciences; South China University of Technology; Guangzhou P. R. China
| | - Junchao Wu
- Carbohydrate Laboratory, College of Light Industry and Food Sciences; South China University of Technology; Guangzhou P. R. China
| | - Shujuan Yu
- Carbohydrate Laboratory, College of Light Industry and Food Sciences; South China University of Technology; Guangzhou P. R. China
| | - Qunyu Gao
- Carbohydrate Laboratory, College of Light Industry and Food Sciences; South China University of Technology; Guangzhou P. R. China
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54
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Gani A, Masoodi FA, Wani SM. Characterization of Lotus Stem (Nelumbo nucifera) Starches Purified From Three Lakes of India. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2013. [DOI: 10.1080/10498850.2012.680177] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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55
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Sofi BA, Wani IA, Masoodi FA, Saba I, Muzaffar S. Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2013.05.021] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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56
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Rashid I, Al Omari MMH, Badwan AA. From native to multifunctional starch-based excipients designed for direct compression formulation. STARCH-STARKE 2013. [DOI: 10.1002/star.201200297] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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57
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Emmambux MN, Taylor JRN. Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review. STARCH-STARKE 2013. [DOI: 10.1002/star.201200263] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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58
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Gani A, Wani SM, Masoodi FA, Salim R. Characterization of rice starches extracted from Indian cultivars. FOOD SCI TECHNOL INT 2013; 19:143-52. [DOI: 10.1177/1082013212442189] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Physicochemical, morphological and pasting properties of starches isolated from four rice cultivars grown in India were studied. The amylose content ranged between 4.7 and 30.2% of starch, highest in K332 starch and lowest in SR1 starch. Swelling power, water solubility and water absorption capacity of starches increased with increase in temperature from 50 to 90 °C at 10 °C intervals. Highest swelling and water absorption was found in SR1 and lowest in K332 starches but reverse was observed in case of solubility that was highest for K332 and lowest for SR1 starch. The microstructure of starch granules from different rice cultivars showed the presence of mainly polyhedral granules having average size in the range of 4.0–5.2 µm. K332 showed the presence of smallest granules, whereas SR1 starch showed the presence of largest granules. X-ray diffraction pattern of rice starch from different cultivars showed typical A-type crystallinity. Pasting properties of starches differed significantly. Pasting temperature was highest for K332 and lowest for SR1, while peak viscosity was highest for aromatic rice and lowest for K448 starches. Higher setback was observed in K332 and lowest in SR1.
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Affiliation(s)
- Adil Gani
- Department of Food Science and Technology, University of Kashmir, Srinagar, India
| | - SM Wani
- Department of Food Science and Technology, University of Kashmir, Srinagar, India
| | - FA Masoodi
- Department of Food Science and Technology, University of Kashmir, Srinagar, India
| | - Rehana Salim
- Department of Food Science and Technology, University of Kashmir, Srinagar, India
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59
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Qiu L, Hu F, Peng Y. Structural and mechanical characteristics of film using modified corn starch by the same two chemical processes used in different sequences. Carbohydr Polym 2013; 91:590-6. [DOI: 10.1016/j.carbpol.2012.08.072] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2012] [Revised: 08/18/2012] [Accepted: 08/20/2012] [Indexed: 11/30/2022]
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60
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Xia Y, Gao W, Wang H, Jiang Q, Li X, Huang L, Xiao P. Characterization of tradition Chinese medicine (TCM) starch for potential cosmetics industry application. STARCH-STARKE 2012. [DOI: 10.1002/star.201200153] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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61
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Xu Y, Sismour EN, Narina SS, Dean D, Bhardwaj HL, Li Z. Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinumL.) cultivars. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03217.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Yixiang Xu
- Agricultural Research Station; Virginia State University; Petersburg; VA; 23806; USA
| | - Edward N. Sismour
- Agricultural Research Station; Virginia State University; Petersburg; VA; 23806; USA
| | - Satya S. Narina
- Agricultural Research Station; Virginia State University; Petersburg; VA; 23806; USA
| | - Donnica Dean
- Agricultural Research Station; Virginia State University; Petersburg; VA; 23806; USA
| | - Harbans L. Bhardwaj
- Agricultural Research Station; Virginia State University; Petersburg; VA; 23806; USA
| | - Zhenxing Li
- Food Safety Lab, Ocean University of China; Qingdao; China; 266003
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62
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Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B. Physicochemical and functional characteristics of lentil starch. Carbohydr Polym 2012; 92:1484-96. [PMID: 23399180 DOI: 10.1016/j.carbpol.2012.10.035] [Citation(s) in RCA: 89] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2012] [Revised: 10/11/2012] [Accepted: 10/12/2012] [Indexed: 10/27/2022]
Abstract
The physicochemical properties of lentil starch were measured and linked up with its functional properties and compared with those of corn and potato starches. The amylose content of lentil starch was the highest among these starches. The crystallinity and gelatinization enthalpy of lentil starch were the lowest among these starches. The high amylose: amylopectin ratio in lentil starch resulted into low crystallinity and gelatinization enthalpy. Gelatinization and pasting temperatures of lentil starch were in between those of corn and potato starches. Lentil starch gels showed the highest storage modulus, gel strength and pasting viscosity than corn and potato starch gels. Peleg's model was able to predict the stress relaxation data of these starches well (R(2)>0.98). The elastic modulus of lentil starch gel was less frequency dependent and higher in magnitude at high temperature (60 °C) than at lower temperature (10 °C). Lentil starch is suitable where higher gel strengthened pasting viscosity are desired.
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Affiliation(s)
- M Joshi
- School of Health Sciences, University of Ballarat, Mount Helen, VIC 3353, Australia
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63
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Physicochemical properties of cross-linked-annealed wheat starch. IRANIAN POLYMER JOURNAL 2012. [DOI: 10.1007/s13726-012-0056-8] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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64
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65
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Jiang Q, Gao W, Li X, Wang H, Xia Y, Xiao P. Comparison of starches separated from differentDioscorea bulbiferaLinn. cultivars. STARCH-STARKE 2012. [DOI: 10.1002/star.201100202] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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66
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Juansang J, Puttanlek C, Rungsardthong V, Puncha-arnon S, Uttapap D. Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.013] [Citation(s) in RCA: 115] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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67
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Physicochemical characterisation of enzymatically hydrolysed derivatives of acetylated starch. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2011.09.021] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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68
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Dogan M, Toker OS, Goksel M. Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums. FOOD BIOPHYS 2011. [DOI: 10.1007/s11483-011-9233-0] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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69
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Jiang Q, Gao W, Li X, Zhang J, Huang L. Effect of acid-ethanol on the physicochemical properties of Dioscorea opposita Thunb. and Pueraria thomsonii Benth. starches. STARCH-STARKE 2011. [DOI: 10.1002/star.201000159] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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70
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Wani IA, Sogi DS, Wani AA, Gill BS, Shivhare US. Physico-chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02379.x] [Citation(s) in RCA: 96] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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71
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Mweta DE, Labuschagne MT, Bonnet S, Swarts J, Saka JDK. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010; 90:1886-1896. [PMID: 20572058 DOI: 10.1002/jsfa.4029] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
BACKGROUND The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches. RESULTS The purity of the isolated starches varied from 851 to 947 g kg(-1) and pH from 4.93 to 6.95. Moisture, ash, protein, fat and amylose contents ranged from 104 to 132, 0.3 to 1.5, 3.5 to 8.4, 0.9 to 1.6, and 111 to 237 g kg(-1), respectively. Cocoyam starches gave higher potassium and phosphorus but lower calcium levels than the other starches. The shape of starch granules varied from spherical to polygonal with cocoyam starches displaying smaller-sized granules than cassava and corn starches. Cocoyam starches gave a higher wavelength of maximum iodine absorption and blue value but lower reducing capacity values than cassava and corn starches. The extent of acid hydrolysis of the starches also differed. Cocoyam starches exhibited amylopectin molecules of higher molecular weights but amylose molecules of lower molecular weights than cassava and corn starches. Cocoyam starches exhibited lower water absorption capacity and swelling power, paste clarity and viscosity but higher solubility, gelatinisation temperatures and retrogradation tendencies than cassava and corn starches. CONCLUSIONS The physicochemical properties of native Malawian cocoyam starches vary among the different accessions and differ from those of cassava and corn starches.
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Affiliation(s)
- Davies E Mweta
- Plant Sciences Department, University of the Free State, P.O. Box 339, Bloemfontein 9300, South Africa.
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72
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73
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Chung HJ, Lee SY, Kim JH, Lee JW, Byun MW, Lim ST. Pasting characteristics and in vitro digestibility of γ-irradiated RS4 waxy maize starches. J Cereal Sci 2010. [DOI: 10.1016/j.jcs.2010.03.002] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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74
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Zhou H, Wang J, Zhao H, Fang X, Sun Y. Characterization of starches isolated from different Chinese Baizhi (Angelica dahurica) cultivars. STARCH-STARKE 2010. [DOI: 10.1002/star.200900214] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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75
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76
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Bello-Pérez LA, Paredes-López O. Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential. FOOD ENGINEERING REVIEWS 2009. [DOI: 10.1007/s12393-009-9004-6] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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77
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Effect of cross-linking on the resistance to enzymatic hydrolysis of waxy maize starch and low-methoxy pectin. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2007.12.012] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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78
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Singh GD, Bawa AS, Singh S, Saxena DC. Physicochemical, Pasting, Thermal and Morphological Characteristics of Indian Water Chestnut (Trapa natans) Starch. STARCH-STARKE 2009. [DOI: 10.1002/star.200800233] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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79
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Chung HJ, Shin DH, Lim ST. In vitro starch digestibility and estimated glycemic index of chemically modified corn starches. Food Res Int 2008. [DOI: 10.1016/j.foodres.2008.04.006] [Citation(s) in RCA: 107] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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80
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Structure and biochemical properties of starch from an unconventional source—Mango ginger (Curcuma amada Roxb.) rhizome. Food Hydrocoll 2008. [DOI: 10.1016/j.foodhyd.2007.01.008] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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81
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Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.10.006] [Citation(s) in RCA: 124] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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82
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Ratnayake WS, Jackson DS. Phase transition of cross-linked and hydroxypropylated corn (Zea mays L.) starches. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.03.008] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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83
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84
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Han JA, BeMiller JN. Preparation and physical characteristics of slowly digesting modified food starches. Carbohydr Polym 2007. [DOI: 10.1016/j.carbpol.2006.06.011] [Citation(s) in RCA: 143] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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85
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Hoover R, Hannouz D, Sosulski FW. Effects of Hydroxypropylation on Themal Properties, Starch Digestibility and Freeze-Thaw Stability of Field Pea (Pisum sativum
cv Trapper) Starch. STARCH-STARKE 2006. [DOI: 10.1002/star.19880401005] [Citation(s) in RCA: 65] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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86
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Paredes-López O, Maza-Calviño EC, González-Castañeda J, Montes-Rivera R. Physico-chemical and Functional Properties of Common Bean (Phaseolus vulgaris
) Starches. STARCH-STARKE 2006. [DOI: 10.1002/star.19880400104] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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87
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Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.05.041] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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88
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Shujun W, Hongyan L, Wenyuan G, Haixia C, Jiugao Y, Peigen X. Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.07.008] [Citation(s) in RCA: 85] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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89
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Shujun W, Wenyuan G, Hongyan L, Haixia C, Jiugao Y, Peigen X. Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.07.007] [Citation(s) in RCA: 52] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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90
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Singh B, Nagi H, Sekhon K, Singh N. Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2005. [DOI: 10.1081/jfp-200048100] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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91
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Singh N, Kaur M, Sandhu KS, Guraya HS. Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars. STARCH-STARKE 2004. [DOI: 10.1002/star.200400290] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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92
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Lawal OS. Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry. Carbohydr Res 2004; 339:2673-82. [PMID: 15519326 DOI: 10.1016/j.carres.2004.08.015] [Citation(s) in RCA: 114] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2004] [Accepted: 08/19/2004] [Indexed: 11/16/2022]
Abstract
Starch isolated from a hybrid maize (8535-23) was chemically modified by succinylation and acetylation. No pronounced difference was observed between the X-ray pattern of native starch and modified starch samples, and the samples gave the characteristic A pattern of cereal starches. Onset temperature (T(o)), peak temperature (T(p)), concluding temperature (T(c)) and enthalpy of gelatinisation (DeltaH), reduced after succinylation and acetylation, but gelatinisation temperature range increased following starch modifications. Modifications reduced starch retrogradation.
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Affiliation(s)
- Olayide S Lawal
- Department of Chemical Sciences, Olabisi Onabanjo University, P.M.B 2002, Ago-Iwoye, Ogun State, Nigeria.
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93
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Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches. J FOOD ENG 2004. [DOI: 10.1016/j.jfoodeng.2003.09.023] [Citation(s) in RCA: 125] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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94
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Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch. Food Chem 2004. [DOI: 10.1016/j.foodchem.2003.10.008] [Citation(s) in RCA: 169] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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95
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Singh N, Singh Sandhu K, Kaur M. Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars. J FOOD ENG 2004. [DOI: 10.1016/j.jfoodeng.2003.09.003] [Citation(s) in RCA: 116] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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96
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In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review. Carbohydr Polym 2003. [DOI: 10.1016/s0144-8617(03)00180-2] [Citation(s) in RCA: 188] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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97
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Choi SG, Kerr WL. Effect of Hydroxypropylation on Retrogradation and Water Dynamics in Wheat Starch Gels Using 1H NMR. Cereal Chem 2003. [DOI: 10.1094/cchem.2003.80.3.290] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- S. G. Choi
- Department of Food Science and Technology, University of Georgia, Athens, GA 30602-7610 USA
| | - W. L. Kerr
- Department of Food Science and Technology, University of Georgia, Athens, GA 30602-7610 USA
- Corresponding author. Phone: +1-706-542-1085. Fax: +1-706-542-1050. E-mail:
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98
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Li J, Vasanthan T. Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker. Food Res Int 2003. [DOI: 10.1016/s0963-9969(02)00230-2] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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99
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100
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