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Citation(s) in
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53
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For:
Beck M
, Jekle M, Becker T.
Starch re-crystallization kinetics as a function of various cations.
STARCH-STARKE
2011;
63
:792-800. [DOI:
10.1002/star.201100071
]
[
Citation(s) in
RCA
: 48
]
[
Impact Index Per Article: 3.7
]
[
Reference Citation Analysis
]
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[Indexed: 11/07/2022]
Number
Cited by Other Article(s)
51
Schirmer M
, Höchstötter A, Jekle M, Arendt E, Becker T. Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio.
Food Hydrocoll
2013. [DOI:
10.1016/j.foodhyd.2012.11.032
]
[
Citation(s) in
RCA
: 122
]
[
Impact Index Per Article: 11.1
]
[
Reference Citation Analysis
]
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[Indexed: 10/27/2022]
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52
Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: II. Modeling of Bread Texture and Staling Kinetics.
FOOD BIOPHYS
2012. [DOI:
10.1007/s11483-012-9258-z
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 1.5
]
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Reference Citation Analysis
]
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[Indexed: 11/26/2022]
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53
Rübsam H
, Krottenthaler M, Gastl M, Becker T. An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionation.
STARCH-STARKE
2012. [DOI:
10.1002/star.201100188
]
[
Citation(s) in
RCA
: 19
]
[
Impact Index Per Article: 1.6
]
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[Indexed: 11/06/2022]
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