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For: Beck M, Jekle M, Becker T. Starch re-crystallization kinetics as a function of various cations. STARCH-STARKE 2011;63:792-800. [DOI: 10.1002/star.201100071] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
51
Schirmer M, Höchstötter A, Jekle M, Arendt E, Becker T. Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2012.11.032] [Citation(s) in RCA: 122] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
52
Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: II. Modeling of Bread Texture and Staling Kinetics. FOOD BIOPHYS 2012. [DOI: 10.1007/s11483-012-9258-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
53
Rübsam H, Krottenthaler M, Gastl M, Becker T. An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionation. STARCH-STARKE 2012. [DOI: 10.1002/star.201100188] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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