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51
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Trongchuen K, Ounkaew A, Kasemsiri P, Hiziroglu S, Mongkolthanaruk W, Wannasutta R, Pongsa U, Chindaprasirt P. Bioactive Starch Foam Composite Enriched With Natural Antioxidants from Spent Coffee Ground and Essential Oil. STARCH-STARKE 2018. [DOI: 10.1002/star.201700238] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Affiliation(s)
- Khuanruthai Trongchuen
- Faculty of Engineering; Department of Chemical Engineering; Sustainable Infrastructure Research and Development Center; Khon Kaen University; Khon Kaen 40002 Thailand
| | - Artjima Ounkaew
- Faculty of Engineering; Department of Chemical Engineering; Sustainable Infrastructure Research and Development Center; Khon Kaen University; Khon Kaen 40002 Thailand
| | - Pornnapa Kasemsiri
- Faculty of Engineering; Department of Chemical Engineering; Sustainable Infrastructure Research and Development Center; Khon Kaen University; Khon Kaen 40002 Thailand
| | - Salim Hiziroglu
- Department of Natural Resource Ecology and Management; Oklahoma State University; Stillwater OK 74078 USA
| | - Wiyada Mongkolthanaruk
- Faculty of Science, Department of Microbiology; Khon Kaen University,; Khon Kaen 40002 Thailand
| | - Rungnapha Wannasutta
- Faculty of Science, Department of Microbiology; Khon Kaen University,; Khon Kaen 40002 Thailand
| | - Uraiwan Pongsa
- Faculty of Industry and Technology; Division of Industrial Engineering Technology; Rajamangala University of Technology Rattanakosin Wang Klai Kang Won Campus; Prachuap Khiri Khan 77110 Thailand
| | - Prinya Chindaprasirt
- Faculty of Engineering, Department of Civil Engineering; Sustainable Infrastructure Research and Development Center; Khon Kaen University; Khon Kaen 40002 Thailand
- The Royal Society of Thailand; Bangkok Thailand
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52
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Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures. STARCH-STARKE 2018. [DOI: 10.1002/star.201700234] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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53
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Gutiérrez TJ, Ollier R, Alvarez VA. Surface Properties of Thermoplastic Starch Materials Reinforced with Natural Fillers. SPRINGER SERIES ON POLYMER AND COMPOSITE MATERIALS 2018. [DOI: 10.1007/978-3-319-66417-0_5] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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54
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Medina-Jaramillo C, Ochoa-Yepes O, Bernal C, Famá L. Active and smart biodegradable packaging based on starch and natural extracts. Carbohydr Polym 2017; 176:187-194. [DOI: 10.1016/j.carbpol.2017.08.079] [Citation(s) in RCA: 166] [Impact Index Per Article: 23.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2017] [Revised: 08/17/2017] [Accepted: 08/18/2017] [Indexed: 11/15/2022]
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55
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López-Córdoba A, Medina-Jaramillo C, Piñeros-Hernandez D, Goyanes S. Cassava starch films containing rosemary nanoparticles produced by solvent displacement method. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.04.028] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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56
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Kaewprachu P, Rungraeng N, Osako K, Rawdkuen S. Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract. Food Packag Shelf Life 2017. [DOI: 10.1016/j.fpsl.2017.07.003] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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57
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Caetano KDS, Hessel CT, Tondo EC, Flôres SH, Cladera-Olivera F. Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef. J Food Saf 2017. [DOI: 10.1111/jfs.12355] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Karine dos Santos Caetano
- Institute of Food Science and Technology; Federal University of Rio Grande do Sul (UFRGS) Food Science Department; Porto Alegre Rio Grande do Sul Brazil
| | - Claudia Titze Hessel
- Institute of Food Science and Technology; Federal University of Rio Grande do Sul (UFRGS) Food Science Department; Porto Alegre Rio Grande do Sul Brazil
| | - Eduardo Cesar Tondo
- Institute of Food Science and Technology; Federal University of Rio Grande do Sul (UFRGS) Food Science Department; Porto Alegre Rio Grande do Sul Brazil
| | - Simone Hickmann Flôres
- Institute of Food Science and Technology; Federal University of Rio Grande do Sul (UFRGS) Food Science Department; Porto Alegre Rio Grande do Sul Brazil
| | - Florencia Cladera-Olivera
- Institute of Food Science and Technology; Federal University of Rio Grande do Sul (UFRGS) Food Science Department; Porto Alegre Rio Grande do Sul Brazil
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58
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Guz L, Famá L, Candal R, Goyanes S. Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites. Carbohydr Polym 2017; 157:1611-1619. [DOI: 10.1016/j.carbpol.2016.11.041] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2016] [Revised: 11/09/2016] [Accepted: 11/12/2016] [Indexed: 01/30/2023]
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59
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Piñeros-Hernandez D, Medina-Jaramillo C, López-Córdoba A, Goyanes S. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.09.034] [Citation(s) in RCA: 204] [Impact Index Per Article: 29.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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60
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Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films. Carbohydr Polym 2016; 151:150-159. [DOI: 10.1016/j.carbpol.2016.05.025] [Citation(s) in RCA: 199] [Impact Index Per Article: 24.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2016] [Accepted: 05/11/2016] [Indexed: 11/17/2022]
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61
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Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1765-3] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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62
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González Seligra P, Eloy Moura L, Famá L, Druzian JI, Goyanes S. Influence of incorporation of starch nanoparticles in PBAT/TPS composite films. POLYM INT 2016. [DOI: 10.1002/pi.5127] [Citation(s) in RCA: 49] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Paula González Seligra
- LP & MC, Dep. de Física - IFIBA (CONICET), FCEyN, UBA, Ciudad Universitaria (1428); CABA Argentina
| | - Lídia Eloy Moura
- Department of Bromatological Analysis, College of Pharmacy; Federal University of Bahia; Barão of Geremoabo Street Ondina, Salvador Bahia 40171-970 Brazil
| | - Lucia Famá
- LP & MC, Dep. de Física - IFIBA (CONICET), FCEyN, UBA, Ciudad Universitaria (1428); CABA Argentina
| | - Janice Izabel Druzian
- Department of Bromatological Analysis, College of Pharmacy; Federal University of Bahia; Barão of Geremoabo Street Ondina, Salvador Bahia 40171-970 Brazil
| | - Silvia Goyanes
- LP & MC, Dep. de Física - IFIBA (CONICET), FCEyN, UBA, Ciudad Universitaria (1428); CABA Argentina
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63
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Seligra PG, Medina Jaramillo C, Famá L, Goyanes S. Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent. Carbohydr Polym 2016; 138:66-74. [DOI: 10.1016/j.carbpol.2015.11.041] [Citation(s) in RCA: 171] [Impact Index Per Article: 21.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2015] [Revised: 11/16/2015] [Accepted: 11/17/2015] [Indexed: 10/25/2022]
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64
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Ares-Peón IA, Garrote G, Domínguez H, Parajó JC. Phenolics production from alkaline hydrolysis of autohydrolysis liquors. CYTA - JOURNAL OF FOOD 2015. [DOI: 10.1080/19476337.2015.1094516] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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