Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Sun Y, Liao X, Wang Z, Hu X, Chen F. Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0447-1] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

For:	Sun Y, Liao X, Wang Z, Hu X, Chen F. Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0447-1] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Number	Cited by Other Article(s)
51	Amarni F, Kadi H. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane. INNOV FOOD SCI EMERG 2010. [DOI: 10.1016/j.ifset.2010.01.002] [Citation(s) in RCA: 107] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Amarni F, Kadi H. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane. INNOV FOOD SCI EMERG 2010. [DOI: 10.1016/j.ifset.2010.01.002] [Citation(s) in RCA: 107] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]