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For: Szterk A, Roszko M, Sosińska E, Derewiaka D, Lewicki PP. Chemical Composition and Oxidative Stability of Selected Plant Oils. J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-009-1539-4] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
51
Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.08.021] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
52
Szterk A, Stefaniuk I, Waszkiewicz-Robak B, Roszko M. Oxidative Stability of Lipids by Means of EPR Spectroscopy and Chemiluminescence. J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-010-1715-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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