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Citation(s) in
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60
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For:
Souza MP
, Vaz AFM, Silva HD, Cerqueira MA, Vicente AA, Carneiro-da-cunha MG.
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin.
FOOD BIOPROCESS TECH
2015;
8
:2183-91. [DOI:
10.1007/s11947-015-1580-2
]
[
Citation(s) in
RCA
: 66
]
[
Impact Index Per Article: 7.3
]
[
Reference Citation Analysis
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[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
51
Li R
, Sun X, Zhu J, Wang D, Xu Y. Novel Multifunctional and Edible Film Based on Phenyllactic Acid Grafted Chitosan Derivative and Nano Zinc Oxide.
FOOD BIOPHYS
2018. [DOI:
10.1007/s11483-018-9516-9
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/30/2022]
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52
Li R
, Sun X, Xu Y, Zhong Q, Wang D. Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid.
FOOD BIOPHYS
2017. [DOI:
10.1007/s11483-017-9503-6
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
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[Indexed: 10/18/2022]
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53
Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging.
Food Hydrocoll
2017. [DOI:
10.1016/j.foodhyd.2017.06.037
]
[
Citation(s) in
RCA
: 109
]
[
Impact Index Per Article: 15.6
]
[
Reference Citation Analysis
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[Indexed: 11/18/2022]
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54
Liu J
, Liu S, Wu Q, Gu Y, Kan J, Jin C. Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film.
Food Hydrocoll
2017. [DOI:
10.1016/j.foodhyd.2017.06.035
]
[
Citation(s) in
RCA
: 115
]
[
Impact Index Per Article: 16.4
]
[
Reference Citation Analysis
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[Indexed: 02/07/2023]
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55
Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets.
Food Control
2017. [DOI:
10.1016/j.foodcont.2017.04.029
]
[
Citation(s) in
RCA
: 40
]
[
Impact Index Per Article: 5.7
]
[
Reference Citation Analysis
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[
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[Indexed: 11/17/2022]
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56
Investigation of antioxidant activity and release kinetics of curcumin from tara gum/ polyvinyl alcohol active film.
Food Hydrocoll
2017. [DOI:
10.1016/j.foodhyd.2017.04.018
]
[
Citation(s) in
RCA
: 72
]
[
Impact Index Per Article: 10.3
]
[
Reference Citation Analysis
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[Indexed: 11/23/2022]
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57
Chitosan–green tea extract powder composite pouches for extending the shelf life of raw meat.
Polym Bull (Berl)
2017. [DOI:
10.1007/s00289-016-1901-2
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 1.9
]
[
Reference Citation Analysis
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[Indexed: 11/26/2022]
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58
The preservation effect of ascorbic acid and calcium chloride modified chitosan coating on fresh-cut apples at room temperature.
Colloids Surf A Physicochem Eng Asp
2016. [DOI:
10.1016/j.colsurfa.2016.05.018
]
[
Citation(s) in
RCA
: 32
]
[
Impact Index Per Article: 4.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/23/2022]
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59
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization.
FOOD BIOPROCESS TECH
2016. [DOI:
10.1007/s11947-016-1772-4
]
[
Citation(s) in
RCA
: 29
]
[
Impact Index Per Article: 3.6
]
[
Reference Citation Analysis
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[Indexed: 10/21/2022]
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60
B.S. Albuquerque P
, C.B.B. Coelho L, A. Teixeira J, G. Carneiro-da-Cunha M. Approaches in biotechnological applications of natural polymers.
AIMS MOLECULAR SCIENCE
2016. [DOI:
10.3934/molsci.2016.3.386
]
[
Citation(s) in
RCA
: 32
]
[
Impact Index Per Article: 4.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 12/26/2022]
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