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For: Nair MS, Saxena A, Kaur C. Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.). FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2101-x] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]

For:	Nair MS, Saxena A, Kaur C. Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.). FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2101-x] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]

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Cited by Other Article(s)

Sharma P, Shehin VP, Kaur N, Vyas P. Application of edible coatings on fresh and minimally processed vegetables: a review. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/19315260.2018.1510863] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]