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For: Cerqueira MA, Pinheiro AC, Silva HD, Ramos PE, Azevedo MA, Flores-lópez ML, Rivera MC, Bourbon AI, Ramos ÓL, Vicente AA. Design of Bio-nanosystems for Oral Delivery of Functional Compounds. Food Eng Rev 2014;6:1-19. [DOI: 10.1007/s12393-013-9074-3] [Citation(s) in RCA: 80] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
51
Bourbon AI, Pinheiro AC, Cerqueira MA, Vicente AA. Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.03.002] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
52
Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.009] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
53
In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.015] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
54
Zhang P, Zhao SR, Li JX, Hong L, Raja MA, Yu LJ, Liu CG. Nanoparticles based on phenylalanine ethyl ester-alginate conjugate as vitamin B2 delivery system. J Biomater Appl 2016;31:13-22. [PMID: 26916950 DOI: 10.1177/0885328216630497] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
55
Nanoagriculture and Water Quality Management. NANOSCIENCE IN FOOD AND AGRICULTURE 1 2016. [DOI: 10.1007/978-3-319-39303-2_1] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
56
Silva HD, Cerqueira MA, Vicente AA. Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.07.037] [Citation(s) in RCA: 94] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
57
Flores-López ML, Cerqueira MA, de Rodríguez DJ, Vicente AA. Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. FOOD ENGINEERING REVIEWS 2015. [DOI: 10.1007/s12393-015-9135-x] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
58
Saberi AH, Fang Y, McClements DJ. Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification. Food Chem 2015;185:254-60. [DOI: 10.1016/j.foodchem.2015.03.080] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2014] [Revised: 03/09/2015] [Accepted: 03/23/2015] [Indexed: 11/16/2022]
59
Corstens MN, Berton-Carabin CC, de Vries R, Troost FJ, Masclee AAM, Schroën K. Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review. Crit Rev Food Sci Nutr 2015;57:2218-2244. [DOI: 10.1080/10408398.2015.1057634] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
60
Nanostructured delivery systems in food: latest developments and potential future directions. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2015.06.010] [Citation(s) in RCA: 108] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
61
Rivera MC, Pinheiro AC, Bourbon AI, Cerqueira MA, Vicente AA. Hollow chitosan/alginate nanocapsules for bioactive compound delivery. Int J Biol Macromol 2015;79:95-102. [PMID: 25907011 DOI: 10.1016/j.ijbiomac.2015.03.003] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2014] [Revised: 02/19/2015] [Accepted: 03/03/2015] [Indexed: 01/24/2023]
62
Martins JT, Ramos ÓL, Pinheiro AC, Bourbon AI, Silva HD, Rivera MC, Cerqueira MA, Pastrana L, Malcata FX, González-Fernández Á, Vicente AA. Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. FOOD ENGINEERING REVIEWS 2015. [DOI: 10.1007/s12393-015-9116-0] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
63
Dima Ş, Dima C, Iordăchescu G. Encapsulation of Functional Lipophilic Food and Drug Biocomponents. FOOD ENGINEERING REVIEWS 2015. [DOI: 10.1007/s12393-015-9115-1] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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