51
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Advances in the enzymatic production of L-hexoses. Appl Microbiol Biotechnol 2016; 100:6971-9. [PMID: 27344591 DOI: 10.1007/s00253-016-7694-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2016] [Revised: 06/15/2016] [Accepted: 06/17/2016] [Indexed: 10/21/2022]
Abstract
Rare sugars have recently drawn attention because of their potential applications and huge market demands in the food and pharmaceutical industries. All L-hexoses are considered rare sugars, as they rarely occur in nature and are thus very expensive. L-Hexoses are important components of biologically relevant compounds as well as being used as precursors for certain pharmaceutical drugs and thus play an important role in the pharmaceutical industry. Many general strategies have been established for the synthesis of L-hexoses; however, the only one used in the biotechnology industry is the Izumoring strategy. In hexose Izumoring, four entrances link the D- to L-enantiomers, ketose 3-epimerases catalyze the C-3 epimerization of L-ketohexoses, and aldose isomerases catalyze the specific bioconversion of L-ketohexoses and the corresponding L-aldohexoses. In this article, recent studies on the enzymatic production of various L-hexoses are reviewed based on the Izumoring strategy.
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52
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Zhang W, Jia M, Yu S, Zhang T, Zhou L, Jiang B, Mu W. Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:3386-3393. [PMID: 27082657 DOI: 10.1021/acs.jafc.6b01058] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
d-Psicose is a highly valuable rare sugar because of its excellent physiological properties and commercial potential. d-Psicose 3-epimerase (DPEase) is the key enzyme catalyzing the isomerization of d-fructose to d-psicose. However, the poor thermostability and low catalytic efficiency are serious constraints on industrial application. To address these issues, site-directed mutagenesis of Tyr68 and Gly109 of the Clostridium bolteae DPEase was performed. Compared with the wild-type enzyme, the Y68I variant displayed the highest substrate-binding affinity and catalytic efficiency, and the G109P variant showed the highest thermostability. Furthermore, the double-site Y68I/G109P variant was generated and exhibited excellent enzyme characteristics. The Km value decreased by 17.9%; the kcat/Km increased by 1.2-fold; the t1/2 increased from 156 to 260 min; and the melting temperature (Tm) increased by 2.4 °C. Moreover, Co(2+) enhanced the thermostability significantly, including the t1/2 and Tm values. All of these indicated that the Y68I/G109P variant would be appropriate for the industrial production of d-psicose.
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Affiliation(s)
| | | | | | | | - Leon Zhou
- Roquette America , 1003 Commercial Street, Keokuk, Iowa 52632, United States
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53
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Construction of allitol synthesis pathway by multi-enzyme coexpression in Escherichia coli and its application in allitol production. J Ind Microbiol Biotechnol 2015; 42:661-9. [PMID: 25724336 DOI: 10.1007/s10295-014-1578-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2014] [Accepted: 12/23/2014] [Indexed: 10/23/2022]
Abstract
An engineered strain for the conversion of D-fructose to allitol was developed by constructing a multi-enzyme coupling pathway and cofactor recycling system in Escherichia coli. D-Psicose-3-epimerase from Ruminococcus sp. and ribitol dehydrogenase from Klebsiella oxytoca were coexpressed to form the multi-enzyme coupling pathway for allitol production. The cofactor recycling system was constructed using the formate dehydrogenase gene from Candida methylica for continuous NADH supply. The recombinant strain produced 10.62 g/l allitol from 100 mM D-fructose. To increase the intracellular concentration of the substrate, the glucose/fructose facilitator gene from Zymomonas mobilis was incorporated into the engineered strain. The results showed that the allitol yield was enhanced significantly to 16.53 g/l with a conversion rate of 92 %. Through optimizing conversion conditions, allitol was produced effectively on a large scale by the whole-cell biotransformation system; the yield reached 48.62 g/l when 500 mM D-fructose was used as the substrate.
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54
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Tseng CW, Liao CY, Sun Y, Peng CC, Tzen JTC, Guo RT, Liu JR. Immobilization of Clostridium cellulolyticum D-psicose 3-epimerase on artificial oil bodies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:6771-6776. [PMID: 24980476 DOI: 10.1021/jf502022w] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
The rare sugar D-psicose possesses several fundamental biological functions. D-Psicose 3-epimerase from Clostridium cellulolyticum (CC-DPEase) has considerable potential for use in D-psicose production. In this study, CC-DPEase was fused to the N terminus of oleosin, a unique structural protein of seed oil bodies and was overexpressed in Escherichia coli as a CC-DPEase-oleosin fusion protein. After reconstitution into artificial oil bodies (AOBs), refolding, purification, and immobilization of the active CC-DPEase were simultaneously accomplished. Immobilization of CC-DPEase on AOB increased the optimal temperature but decreased the optimal pH of the enzyme activity. Furthermore, the AOB-immobilized CC-DPEase had a thermal stability and a bioconversion rate similar to those of the free-form enzyme and retained >50% of its initial activity after five cycles of enzyme use. Thus, AOB-immobilized CC-DPEase has potential application in the production of d-psicose at a lower cost than the free-form enzyme.
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Affiliation(s)
- Chih-Wen Tseng
- Institute of Biotechnology, National Taiwan University , Taipei, Taiwan
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55
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Uechi K, Takata G, Yoneda K, Ohshima T, Sakuraba H. Structure of D-tagatose 3-epimerase-like protein from Methanocaldococcus jannaschii. ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS 2014; 70:890-5. [PMID: 25005083 DOI: 10.1107/s2053230x14011005] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2014] [Accepted: 05/13/2014] [Indexed: 11/11/2022]
Abstract
The crystal structure of a D-tagatose 3-epimerase-like protein (MJ1311p) encoded by a hypothetical open reading frame, MJ1311, in the genome of the hyperthermophilic archaeon Methanocaldococcus jannaschii was determined at a resolution of 2.64 Å. The asymmetric unit contained two homologous subunits, and the dimer was generated by twofold symmetry. The overall fold of the subunit proved to be similar to those of the D-tagatose 3-epimerase from Pseudomonas cichorii and the D-psicose 3-epimerases from Agrobacterium tumefaciens and Clostridium cellulolyticum. However, the situation at the subunit-subunit interface differed substantially from that in D-tagatose 3-epimerase family enzymes. In MJ1311p, Glu125, Leu126 and Trp127 from one subunit were found to be located over the metal-ion-binding site of the other subunit and appeared to contribute to the active site, narrowing the substrate-binding cleft. Moreover, the nine residues comprising a trinuclear zinc centre in endonuclease IV were found to be strictly conserved in MJ1311p, although a distinct groove involved in DNA binding was not present. These findings indicate that the active-site architecture of MJ1311p is quite unique and is substantially different from those of D-tagatose 3-epimerase family enzymes and endonuclease IV.
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Affiliation(s)
- Keiko Uechi
- Rare Sugar Research Center, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0701, Japan
| | - Goro Takata
- Rare Sugar Research Center, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0701, Japan
| | - Kazunari Yoneda
- Department of Bioscience, School of Agriculture, Tokai University, Aso, Kumamoto 869-1404, Japan
| | - Toshihisa Ohshima
- Department of Biomedical Engineering, Osaka Institute of Technology, 5-16-1 Ohmiya, Asahi-ku, Osaka 535-8585, Japan
| | - Haruhiko Sakuraba
- Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0701, Japan
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56
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Han W, Zhu Y, Men Y, Yang J, Liu C, Sun Y. Production of allitol from D-psicose by a novel isolated strain of Klebsiella oxytoca G4A4. J Basic Microbiol 2014; 54:1073-9. [PMID: 24771547 DOI: 10.1002/jobm.201300647] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2013] [Accepted: 12/06/2013] [Indexed: 11/07/2022]
Abstract
A novel bacterium capable of producing allitol from D-psicose was isolated from soil and identified as Klebsiella oxytoca G4A4. An efficient method for the transformation of D-psicose to allitol was achieved through the resting cell reaction. Ribitol as an inducer is suitable for cell cultivation, and cells are most active in Tris-HCl buffer (pH 8.0) at 37 °C with a density of 40 (OD600 nm ). After the reaction, the final conversion rates of the washed cells were approximately 87, 83, and 55% at D-psicose concentrations of 0.25, 0.5, and 1%, respectively. The product from D-psicose was purified and determined to be allitol by high-performance liquid chromatography and nuclear magnetic resonance spectroscopy.
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Affiliation(s)
- Wenjia Han
- National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, P. R., China
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57
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Xu J, Ren F, Huang CH, Zheng Y, Zhen J, Sun H, Ko TP, He M, Chen CC, Chan HC, Guo RT, Song H, Ma Y. Functional and structural studies of pullulanase from Anoxybacillus
sp. LM18-11. Proteins 2014; 82:1685-93. [DOI: 10.1002/prot.24498] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2013] [Revised: 11/18/2013] [Accepted: 12/09/2013] [Indexed: 11/06/2022]
Affiliation(s)
- Jianyong Xu
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Feifei Ren
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Chun-Hsiang Huang
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Yingying Zheng
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Jie Zhen
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Hong Sun
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Tzu-Ping Ko
- Institute of Biological Chemistry, Academia Sinica; Taipei 11529 Taiwan
| | - Miao He
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Chun-Chi Chen
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Hsiu-Chien Chan
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Rey-Ting Guo
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Hui Song
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
| | - Yanhe Ma
- Industrial Enzymes National Engineering Laboratory; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin 300308 China
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58
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Uechi K, Sakuraba H, Yoshihara A, Morimoto K, Takata G. Structural insight into L-ribulose 3-epimerase from Mesorhizobium loti. ACTA CRYSTALLOGRAPHICA SECTION D: BIOLOGICAL CRYSTALLOGRAPHY 2013; 69:2330-9. [PMID: 24311575 DOI: 10.1107/s0907444913021665] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2013] [Accepted: 08/02/2013] [Indexed: 11/10/2022]
Abstract
L-Ribulose 3-epimerase (L-RE) from Mesorhizobium loti has been identified as the first ketose 3-epimerase that shows the highest observed activity towards ketopentoses. In the present study, the crystal structure of the enzyme was determined to 2.7 Å resolution. The asymmetric unit contained two homotetramers with the monomer folded into an (α/β)8-barrel carrying four additional short α-helices. The overall structure of M. loti L-RE showed significant similarity to the structures of ketose 3-epimerases from Pseudomonas cichorii, Agrobacterium tumefaciens and Clostridium cellulolyticum, which use ketohexoses as preferred substrates. However, the size of the C-terminal helix (α8) was much larger in M. loti L-RE than the corresponding helices in the other enzymes. In M. loti L-RE the α8 helix and the following C-terminal tail possessed a unique subunit-subunit interface which promoted the formation of additional intermolecular interactions and strengthened the enzyme stability. Structural comparisons revealed that the relatively small hydrophobic pocket of the enzyme around the substrate was likely to be the main factor responsible for the marked specificity for ketopentoses shown by M. loti L-RE.
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Affiliation(s)
- Keiko Uechi
- Rare Sugar Research Center, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0795, Japan
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59
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Mu W, Zhang W, Fang D, Zhou L, Jiang B, Zhang T. Characterization of a D-psicose-producing enzyme, D-psicose 3-epimerase, from Clostridium sp. Biotechnol Lett 2013; 35:1481-6. [PMID: 23660703 DOI: 10.1007/s10529-013-1230-6] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2013] [Accepted: 05/01/2013] [Indexed: 10/26/2022]
Abstract
The gene coding for D-psicose 3-epimerase (DPEase) from Clostridium sp. BNL1100 was cloned and expressed in Escherichia coli. The recombinant enzyme was purified by Ni-affinity chromatography. It was a metal-dependent enzyme and required Co(2+) as optimum cofactor. It displayed catalytic activity maximally at pH 8.0 and 65 °C (as measured over 5 min). The optimum substrate was D-psicose, and the K m, turnover number (k cat), and catalytic efficiency (k cat/K m) for D-psicose were 227 mM, 32,185 min(-1), and 141 min(-1 )mM(-1), respectively. At pH 8.0 and 55 °C, 120 g D-psicose l(-1) was produced from 500 g D-fructose l(-1) after 5 h.
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Affiliation(s)
- Wanmeng Mu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
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60
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Jia M, Mu W, Chu F, Zhang X, Jiang B, Zhou LL, Zhang T. A D-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for D-psicose production: cloning, expression, purification, and characterization. Appl Microbiol Biotechnol 2013; 98:717-25. [PMID: 23644747 DOI: 10.1007/s00253-013-4924-8] [Citation(s) in RCA: 60] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2013] [Revised: 04/10/2013] [Accepted: 04/11/2013] [Indexed: 10/26/2022]
Abstract
D-Tagatose 3-epimerase family enzymes can efficiently catalyze the epimerization of free keto-sugars, which could be used for D-psicose production from D-fructose. In previous studies, all optimum pH values of these enzymes were found to be alkaline. In this study, a D-psicose 3-epimerase (DPEase) with neutral pH optimum from Clostridium bolteae (ATCC BAA-613) was identified and characterized. The gene encoding the recombinant DPEase was cloned and expressed in Escherichia coli. In order to characterize the catalytic properties, the recombinant DPEase was purified to electrophoretic homogeneity using nickel-affinity chromatography. Ethylenediaminetetraacetic acid was shown to inhibit the enzyme activity completely; therefore, the enzyme was identified as a metalloprotein that exhibited the highest activity in the presence of Co²⁺. Although the DPEase demonstrated the most activity at a pH ranging from 6.5 to 7.5, it exhibited optimal activity at pH 7.0. The optimal temperature for the recombinant DPEase was 55 °C, and the half-life was 156 min at 55 °C. Using D-psicose as the substrate, the apparent K(m), k(cat), and catalytic efficiency (k(cat)/K(m)) were 27.4 mM, 49 s⁻¹, and 1.78 s⁻¹ mM⁻¹, respectively. Under the optimal conditions, the equilibrium ratio of D-fructose to D-psicose was 69:31. For high production of D-psicose, 216 g/L D-psicose could be produced with 28.8 % turnover yield at pH 6.5 and 55 °C. The recombinant DPEase exhibited weak-acid stability and thermostability and had a high affinity and turnover for the substrate D-fructose, indicating that the enzyme was a potential D-psicose producer for industrial production.
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Affiliation(s)
- Min Jia
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
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61
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Zhang W, Fang D, Xing Q, Zhou L, Jiang B, Mu W. Characterization of a novel metal-dependent D-psicose 3-epimerase from Clostridium scindens 35704. PLoS One 2013; 8:e62987. [PMID: 23646168 PMCID: PMC3639893 DOI: 10.1371/journal.pone.0062987] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2013] [Accepted: 03/27/2013] [Indexed: 11/19/2022] Open
Abstract
The noncharacterized protein CLOSCI_02528 from Clostridium scindens ATCC 35704 was characterized as D-psicose 3-epimerase. The enzyme showed maximum activity at pH 7.5 and 60°C. The half-life of the enzyme at 50°C was 108 min, suggesting the enzyme was relatively thermostable. It was strictly metal-dependent and required Mn2+ as optimum cofactor for activity. In addition, Mn2+ improved the structural stability during both heat- and urea-induced unfolding. Using circular dichroism measurements, the apparent melting temperature (Tm) and the urea midtransition concentration (Cm) of metal-free enzyme were 64.4°C and 2.68 M. By comparison, the Mn2+-bound enzyme showed higher Tm and Cm with 67.3°C and 5.09 M. The Michaelis-Menten constant (Km), turnover number (kcat), and catalytic efficiency (kcat/Km) values for substrate D-psicose were estimated to be 28.3 mM, 1826.8 s−1, and 64.5 mM−1 s−1, respectively. The enzyme could effectively produce D-psicose from D-fructose with the turnover ratio of 28%.
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Affiliation(s)
- Wenli Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Dan Fang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Qingchao Xing
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Leon Zhou
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Roquette America, Keokuk, Iowa, United States of America
| | - Bo Jiang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Wanmeng Mu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- * E-mail:
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