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Movilla-Pateiro L, Mahou-Lago XM, Doval MI, Simal-Gandara J. Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production. Crit Rev Food Sci Nutr 2020; 61:1108-1129. [PMID: 32319311 DOI: 10.1080/10408398.2020.1754161] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
This paper reviews the state of the art in agricultural and food sustainability with special emphasis on metrics for monitoring progress toward their accomplishment, and with a view to assisting stakeholders in facing the challenges involved. Priorities, bottlenecks, alternatives, conclusions and recommendations are considered. Finding long-lasting solutions in this scenario will inevitably require revising rural development and smallholder agriculture, and bringing about structural changes for the benefit of the poorer stakeholders. Better farming systems, new technologies, quality education and effective business models can be useful toward creating decent jobs, solving resource constraints, expanding market participation, and alleviating physical hardship in the agricultural sector -particularly among women and young people. Agriculture in industrialized countries will additionally require restructuring with new policies aimed at favoring low- and medium-income countries. On the other hand, high-income countries will have to face pressing challenges including unhealthy diets, food waste generation, balancing food and biofuel production, and developing fair agricultural policies. In addition, the richer should lead the way to higher levels of productivity, resource efficiency, food safety and traceability, and environmental friendliness in order to provide useful lessons for technological development and policing in developing countries. This is why, after presenting the actual world status of food sustainability and how its global governance is linked to environmental, economic and social dimensions, some measures and indicators for monitoring progress are reviewed with the final aim of providing solutions and recommendations for the sustainability of the food production and consumption system.
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Affiliation(s)
- L Movilla-Pateiro
- Department of Public Law, Faculty of Legal and Labor Sciences, University of Vigo, Vigo, Spain
| | - X M Mahou-Lago
- Department of Sociology, Political Science and Public Administration and Philosophy, Faculty of Social Sciences and Communication, University of Vigo, Pontevedra, Spain
| | - M I Doval
- Department of Didactics, School Organization and Research Methods, Faculty of Education Science, University of Vigo, Ourense, Spain
| | - J Simal-Gandara
- Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain
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52
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Abstract
The circular economy (CE), and its focus on the cycling and regeneration of resources, necessitates both a reconfiguration of existing infrastructures and the creation of new infrastructures to facilitate these flows. In urban settings, CE is being realized at multiple levels, from within individual organizations to across peri-urban landscapes. While most attention in CE research and practice focuses on organizations, the scale and impact of many such efforts are limited because they fail to account for the diversity of resources, needs, and power structures across cities, consequently missing opportunities for adopting a more effective and inclusive CE. Reconfiguring hard infrastructures is necessary for material resource cycling, but intervening in soft infrastructures is also needed to enable more inclusive decision-making processes to activate these flows. Utilizing participatory action research methods at the intersection of industrial ecology and design, we developed a new framework and a model for considering and allocating the variety of resources that organizations utilize when creating value for themselves, society, and the planet. We use design prototyping methods to synthesize distributed knowledge and co-create hard and soft infrastructures in a multi-level case study focused on urban food producers and farmers markets from the City of Chicago. We discuss generalized lessons for “infrastructuring” the circular economy to bridge niche-level successes with larger system-level changes in cities.
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53
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Costa Leite J, Caldeira S, Watzl B, Wollgast J. Healthy low nitrogen footprint diets. GLOBAL FOOD SECURITY 2020; 24:100342. [PMID: 32190540 PMCID: PMC7063699 DOI: 10.1016/j.gfs.2019.100342] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/29/2019] [Accepted: 11/20/2019] [Indexed: 01/09/2023]
Abstract
Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle. However, such changes need to be compatible with healthy nutrition. To discuss the health aspects of plant-based dietary patterns, this literature review analyses vegetarian and vegan diets and concludes that well-planned, balanced vegetarian diets are nutritious and healthy. Food-based dietary guidelines (FBDGs) that include environmental aspects and practical advice to individuals and society are needed as crucial instruments to further promote public health within the planetary boundaries. FBDGs need to be better exploited to serve as a basis to policies that promote diets supporting the UN sustainable development goals.
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Affiliation(s)
- João Costa Leite
- Faculdade de Ciências da Saúde, Universidade Fernando Pessoa, Porto, Portugal
- Center for Health Technology and Services Research (CINTESIS), Porto, Portugal
- European Commission, Joint Research Centre (JRC), Ispra, Italy
| | - Sandra Caldeira
- European Commission, Joint Research Centre (JRC), Ispra, Italy
| | - Bernhard Watzl
- Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany
| | - Jan Wollgast
- European Commission, Joint Research Centre (JRC), Ispra, Italy
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54
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Sustainable agriculture: Recognizing the potential of conflict as a positive driver for transformative change. ADV ECOL RES 2020. [DOI: 10.1016/bs.aecr.2020.08.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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55
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Vanbergen AJ, Aizen MA, Cordeau S, Garibaldi LA, Garratt MP, Kovács-Hostyánszki A, Lecuyer L, Ngo HT, Potts SG, Settele J, Skrimizea E, Young JC. Transformation of agricultural landscapes in the Anthropocene: Nature's contributions to people, agriculture and food security. ADV ECOL RES 2020. [DOI: 10.1016/bs.aecr.2020.08.002] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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56
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Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia. SUSTAINABILITY 2019. [DOI: 10.3390/su11236756] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
There is an urgent need to make food systems more sustainable and resilient. Such a transformation goes beyond technological innovation and requires economic and social change. Research interest in the transformative potential of community level action has increased. Food social enterprises often operate at the community level and consist of not-for-profit organisations that aim to make a positive contribution to social justice and environmental sustainability. The question addressed in this paper is whether these social enterprises are limited to isolated improvements or have the capacity to transform food systems more widely. This paper uses a multi-dimensional framework (involving the social setting, operational models, governance, and institutional context) to analyse the transformative potential of eight food social enterprises in the Australian cities of Brisbane and Melbourne. The analysis indicates that these enterprises create social networks, pursue agendas aligned with a global vision of transformation, and include a diversity of stakeholders. Their operational models are consistent with the goals of environmental sustainability and social justice. Their governance involves equality, transparency, and flexibility. In the institutional context, support from public policy is limited and there is a need to improve their engagement with governmental actors. While food social enterprises are well placed in the quest to make food systems more consistent with ecological dynamics and social justice, they need to engage in greater advocacy for institutional change in order to maximise their transformative potential.
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57
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Hunter D, Borelli T, Beltrame DMO, Oliveira CNS, Coradin L, Wasike VW, Wasilwa L, Mwai J, Manjella A, Samarasinghe GWL, Madhujith T, Nadeeshani HVH, Tan A, Ay ST, Güzelsoy N, Lauridsen N, Gee E, Tartanac F. The potential of neglected and underutilized species for improving diets and nutrition. PLANTA 2019; 250:709-729. [PMID: 31025196 DOI: 10.1007/s00425-019-03169-4] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Accepted: 04/15/2019] [Indexed: 05/24/2023]
Abstract
Nutrient-rich neglected and underutilized plant species could help transform food systems, provided science and policy are better connected, and greater coordination exists among the diverse stakeholders working with these species. Why have our food systems come to rely on such a narrow range of plant species of limited nutritional value? Today three staple crops (rice, maize and wheat) account for more than 50% of calories consumed while we continue to disregard the huge diversity of nutrient-rich plant species utilized by humanity throughout our history. The reasons for this situation are complex and challenging. Creative approaches are required to ensure greater integration of these plant species in agriculture and food systems, and ultimately greater food diversity on our plates and in our diets. This paper presents an overview of the nutritional value of select neglected and underutilized species (NUS) before describing in detail the work undertaken in four mega-diverse countries-Brazil, Kenya, Sri Lanka and Turkey-to increase the knowledge, appreciation, awareness and utilization of this nutrient-rich biodiversity encompassing both orphan crops and wild edible plant species. The paper highlights the novel and ingenious approaches these countries have used to prioritize a rich diversity of NUS for healthier diets and improved nutrition, and how this knowledge has been used to mainstream these plant species into production and consumption systems, including linking NUS to school meals and public food procurement, dietary guidelines and sustainable gastronomy. The paper concludes with some perspectives on the way forward for NUS and the community working on them (including researchers, universities and government agencies, national ministries, municipalities, producers, and civil society) in meeting the challenges of malnutrition and environmental sustainability in the 2030 sustainable development context.
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Affiliation(s)
- Danny Hunter
- Bioversity International, via dei Tre Denari 472/a, 00054, Rome, Italy.
| | - Teresa Borelli
- Bioversity International, via dei Tre Denari 472/a, 00054, Rome, Italy
| | - Daniela M O Beltrame
- Biodiversity for Food and Nutrition Project, Ministry of the Environment, SEPN 505, Norte, Bloco "B", CEP 70.730-542, Brasília, Brazil
| | - Camila N S Oliveira
- Biodiversity for Food and Nutrition Project, Ministry of the Environment, SEPN 505, Norte, Bloco "B", CEP 70.730-542, Brasília, Brazil
| | - Lidio Coradin
- Biodiversity for Food and Nutrition Project, Ministry of the Environment, SEPN 505, Norte, Bloco "B", CEP 70.730-542, Brasília, Brazil
| | - Victor W Wasike
- Kenya Agricultural and Livestock Research Organization, Nairobi, Kenya
| | - Lusike Wasilwa
- Kenya Agricultural and Livestock Research Organization, Nairobi, Kenya
| | - John Mwai
- Human Nutrition and Dietetics Unit, Ministry of Health, Nairobi, Kenya
| | - Aurillia Manjella
- Bioversity International, via dei Tre Denari 472/a, 00054, Rome, Italy
| | | | - Terrence Madhujith
- Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
| | - Harshani V H Nadeeshani
- Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
| | - Ayfer Tan
- Ministry of Agriculture and Forestry, Izmir, Turkey
| | - Saadet Tuğrul Ay
- Bati Akdeniz Agricultural Research Institute, Ministry of Agriculture and Forestry, Antalya, Turkey
| | - Nurcan Güzelsoy
- Central Research Institute of Food and Feed Control, Ministry of Agriculture and Forestry, Bursa, Turkey
| | - Nina Lauridsen
- Bioversity International, via dei Tre Denari 472/a, 00054, Rome, Italy
| | - Eliot Gee
- Bioversity International, via dei Tre Denari 472/a, 00054, Rome, Italy
| | - Florence Tartanac
- Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, Rome, Italy
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58
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Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 2019; 393:447-492. [PMID: 30660336 DOI: 10.1016/s0140-6736(18)31788-4] [Citation(s) in RCA: 3469] [Impact Index Per Article: 693.8] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/27/2018] [Revised: 07/02/2018] [Accepted: 07/27/2018] [Indexed: 02/06/2023]
Affiliation(s)
- Walter Willett
- Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA
| | - Johan Rockström
- Potsdam Institute for Climate Impact Research, Potsdam, Germany; Stockholm Resilience Centre, Stockholm, Sweden
| | - Brent Loken
- Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway.
| | - Marco Springmann
- Oxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK
| | - Tim Lang
- Centre for Food Policy, City, University of London, London, UK
| | - Sonja Vermeulen
- World Wide Fund for Nature International, Gland, Switzerland; Hoffmann Centre for Sustainable Resource Economy, Chatham House, London, UK
| | - Tara Garnett
- Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford, Oxford, UK
| | - David Tilman
- Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, MN, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA
| | - Fabrice DeClerck
- Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway; Bioversity International, CGIAR, Montpellier, France
| | - Amanda Wood
- Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway
| | | | - Michael Clark
- Natural Resources Science and Management, University of Minnesota, St Paul, MN, USA
| | | | - Jessica Fanzo
- Nitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University, MD, USA
| | - Corinna Hawkes
- Centre for Food Policy, City, University of London, London, UK
| | - Rami Zurayk
- Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
| | - Juan A Rivera
- Instituto Nacional de Salud Pública, Cuernavaca, México
| | - Wim De Vries
- Wageningen University and Research, Environmental Systems Analysis Group, Wageningen, Netherlands
| | | | - Ashkan Afshin
- Institute for Health Metrics and Evaluation, University of Washington, Seattle, USA
| | - Abhishek Chaudhary
- Institute of Food, Nutrition and Health, ETH Zurich, Switzerland; Department of Civil Engineering, Indian Institute of Technology, Kanpur, India
| | - Mario Herrero
- Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia
| | - Rina Agustina
- Department of Nutrition, Faculty of Medicine, Universitas Indonesia Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia
| | - Francesco Branca
- Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland
| | - Anna Lartey
- Nutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the UN, Rome, Italy
| | - Shenggen Fan
- International Food Policy Research Institute, Washington DC, USA
| | | | - Elizabeth Fox
- Berman Institute of Bioethics, Johns Hopkins University, MD, USA
| | | | - Max Troell
- Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden
| | - Therese Lindahl
- Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden
| | - Sudhvir Singh
- EAT, Oslo, Norway; University of Auckland, Auckland, New Zealand
| | | | | | - Sunita Narain
- Centre for Science and Environment, New Delhi, India
| | - Sania Nishtar
- Heartfile, Islamabad, Pakistan; WHO High Level Commission on NCDs, Geneva Switzerland; Chairperson Benazir Income Support Program, Islamabad, Pakistan
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59
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Abstract
Recent discussions on the results of food security programs devote key attention to complex interactions between policy interventions and business innovation for improving nutrition outcomes. This shift from linear approaches of food and nutrition security towards a more interlinked and nested analysis of food systems dynamics has profound implications for the design and organization of research and innovation processes. In this article we outline our experience with interdisciplinary and interactive processes of food systems analysis at different scale levels, paying systematic attention to three critical system interfaces: intersections with other systems, interactions within the food system, and incentives for food system innovations (the so-called: 3I approach). We discuss the importance of these interfaces for leveraging food system adaptation and managing food system transformation. We also provide illustrative examples of the relevance of food systems analysis for the identification of appropriate and effective programs for reinforcing the resilience, responsiveness and inclusiveness of novel food and nutrition programs.
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