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Edoun M, Kuitche A, Kapseu C. Determination of the Gnetum africanum water sorption isotherms for use in the design of an adapted dryer. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.02109.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Chenlo F, Moreira R, Chaguri L, Santos F. ISOTERMAS DE DESORCIÓN DE PIMIENTOS DE PADRÓN (Capsicum annuum L. Var. Longum) DESORPTION ISOTHERMS OF PADRÓN PEPPERS (Capsicum annuum L. Var. Longum) ISOTERMAS DE DESORCIÓN DE PEMENTOS DE PADRÓN (Capsicum annuum L. Var. Longum). ACTA ACUST UNITED AC 2009. [DOI: 10.1080/11358120509487666] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- F. Chenlo
- a Departamento de Enxeñería Química. , Escola Técnica Superior de Enxeñería. Rúa Lope Gómez de Marzoa, s/n. Universidad de Santiago de Compostela , 15782, Santiago de Compostela
| | - R. Moreira
- a Departamento de Enxeñería Química. , Escola Técnica Superior de Enxeñería. Rúa Lope Gómez de Marzoa, s/n. Universidad de Santiago de Compostela , 15782, Santiago de Compostela
| | - L. Chaguri
- a Departamento de Enxeñería Química. , Escola Técnica Superior de Enxeñería. Rúa Lope Gómez de Marzoa, s/n. Universidad de Santiago de Compostela , 15782, Santiago de Compostela
| | - F. Santos
- a Departamento de Enxeñería Química. , Escola Técnica Superior de Enxeñería. Rúa Lope Gómez de Marzoa, s/n. Universidad de Santiago de Compostela , 15782, Santiago de Compostela
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Vega-Gálvez A, López J, Miranda M, Di Scala K, Yagnam F, Uribe E. Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.02027.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Lemus RA, Pérez M, Andrés A, Roco T, Tello CM, Vega A. Kinetic study of dehydration and desorption isotherms of red alga Gracilaria. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.10.011] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Vega A, Uribe E, Lemus R, Miranda M. Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters. Lebensm Wiss Technol 2007. [DOI: 10.1016/j.lwt.2007.01.001] [Citation(s) in RCA: 57] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Gabas A, Telis V, Sobral P, Telis-Romero J. Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2007.02.029] [Citation(s) in RCA: 123] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Haque A, Shimizu N, Kimura T, Bala B. Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2007. [DOI: 10.1080/10942910600613228] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Lim L, Mine Y, Tung M. Barrier and Tensile Properties of Transglutaminase Cross‐linked Gelatin Films as Affected by Relative Humidity, Temperature, and Glycerol Content. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.1999.tb15096.x] [Citation(s) in RCA: 119] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- L.‐T. Lim
- The authors are affiliated with the Dept. of Food Science, Univ. of Guelph, Guelph, Ontario, N1G 2W1, Canada
| | - Y. Mine
- The authors are affiliated with the Dept. of Food Science, Univ. of Guelph, Guelph, Ontario, N1G 2W1, Canada
| | - M.A. Tung
- The authors are affiliated with the Dept. of Food Science, Univ. of Guelph, Guelph, Ontario, N1G 2W1, Canada
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Ikhu-Omoregbe D. Comparison of the Sorption Isotherm Characteristics of Two Cassava Products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2006. [DOI: 10.1080/10942910600592026] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Al-Muhtaseb A, McMinn W, Magee T. Moisture Sorption Isotherm Characteristics of Food Products: A Review. FOOD AND BIOPRODUCTS PROCESSING 2002. [DOI: 10.1205/09603080252938753] [Citation(s) in RCA: 325] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Mulet A, Garcı́a-Pascual P, Sanjuán N, Garcı́a-Reverter J. Equilibrium isotherms and isosteric heats of morel (Morchella esculenta). J FOOD ENG 2002. [DOI: 10.1016/s0260-8774(01)00142-x] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Timmermann E, Chirife J, Iglesias H. Water sorption isotherms of foods and foodstuffs: BET or GAB parameters? J FOOD ENG 2001. [DOI: 10.1016/s0260-8774(00)00139-4] [Citation(s) in RCA: 241] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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McMINN W, MAGEE T. STUDIES ON THE EFFECT OF TEMPERATURE ON THE MOISTURE SORPTION CHARACTERISTICS OF POTATOES. J FOOD PROCESS ENG 1999. [DOI: 10.1111/j.1745-4530.1999.tb00475.x] [Citation(s) in RCA: 45] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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