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For: Vasanthan T, Hoover R. Effect of defatting on starch structure and physicochemical properties. Food Chem 1992. [DOI: 10.1016/0308-8146(92)90034-y] [Citation(s) in RCA: 70] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
51
Perera C, Hoover R. Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches. Food Chem 1999. [DOI: 10.1016/s0308-8146(98)00130-7] [Citation(s) in RCA: 245] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
52
Raeker MÖ, Gaines CS, Finney PL, Donelson T. Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.5.721] [Citation(s) in RCA: 146] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
53
Lin PY, Czuchajowska Z. Role of Phosphorus in Viscosity, Gelatinization, and Retrogradation of Starch. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.5.705] [Citation(s) in RCA: 44] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
54
Hoover R, Li Y, Hynes G, Senanayake N. Physicochemical characterization of mung bean starch. Food Hydrocoll 1997. [DOI: 10.1016/s0268-005x(97)80037-9] [Citation(s) in RCA: 139] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
55
Perera C, Hoover R, Martin A. The effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches. Food Res Int 1997. [DOI: 10.1016/s0963-9969(97)00041-0] [Citation(s) in RCA: 82] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
56
Liu H, Arntfield SD, Holley RA, Aime DB. Amylose-Lipid Complex Formation in Acetylated Pea Starch-Lipid Systems. Cereal Chem 1997. [DOI: 10.1094/cchem.1997.74.2.159] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
57
HOOVER RATNAJOTHI, SENANAYAKE NAMAL. EFFECT OF SUGARS ON THE THERMAL AND RETROGRADATION PROPERTIES OF OAT STARCHES. J Food Biochem 1996. [DOI: 10.1111/j.1745-4514.1996.tb00585.x] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
58
AGUILERA J, ROJAS E. Rheological, Thermal and Microstructural Properties of Whey Protein-Cassava Starch Gels. J Food Sci 1996. [DOI: 10.1111/j.1365-2621.1996.tb10911.x] [Citation(s) in RCA: 69] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
59
Hoover R, Swamidas G, Kok L, Vasanthan T. Composition and physicochemical properties of starch from pearl millet grains. Food Chem 1996. [DOI: 10.1016/0308-8146(95)00099-2] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
60
Maize starch fine structures affected by ear developmental temperature. Carbohydr Res 1996. [DOI: 10.1016/0008-6215(95)00370-3] [Citation(s) in RCA: 67] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
61
Hoover R, Senanayake S. Composition and physicochemical properties of oat starches. Food Res Int 1996. [DOI: 10.1016/0963-9969(95)00060-7] [Citation(s) in RCA: 58] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
62
Hoover R, Vasanthan T, Senanayake NJ, Martin AM. The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil. Carbohydr Res 1994. [DOI: 10.1016/0008-6215(94)80002-2] [Citation(s) in RCA: 51] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
63
HOOVER RATNAJOTHI, VASANTHAN THAVARATNAM. THE FLOW PROPERTIES OF NATIVE, HEAT-MOISTURE TREATED, AND ANNEALED STARCHES FROM WHEAT, OAT, POTATO AND LENTIL. J Food Biochem 1994. [DOI: 10.1111/j.1745-4514.1994.tb00490.x] [Citation(s) in RCA: 49] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
64
Yook C, Sosulski F, Saskatoon PRB. Effects of Cationization on Functional Properties of Pea and Corn Starches. STARCH-STARKE 1994. [DOI: 10.1002/star.19940461007] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
65
HOOVE RATNAJOTHI, VASANTHAN THAVARATNAM. THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES. J Food Biochem 1993. [DOI: 10.1111/j.1745-4514.1993.tb00476.x] [Citation(s) in RCA: 185] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
66
Hoover R, Swamidas G, Vasanthan T. Studies on the physicochemical properties of native, defatted, and heat-moisture treated pigeon pea (Cajanus cajan L) starch. Carbohydr Res 1993. [DOI: 10.1016/0008-6215(93)84032-2] [Citation(s) in RCA: 57] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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