51
|
Perera C, Hoover R. Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches. Food Chem 1999. [DOI: 10.1016/s0308-8146(98)00130-7] [Citation(s) in RCA: 245] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
52
|
Raeker MÖ, Gaines CS, Finney PL, Donelson T. Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.5.721] [Citation(s) in RCA: 146] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- M. Ö. Raeker
- U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory, 1680 Madison Ave., Wooster, OH 44691. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also can be suitable
| | - C. S. Gaines
- U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory, 1680 Madison Ave., Wooster, OH 44691. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also can be suitable
- Corresponding author. E-mail:
| | - P. L. Finney
- U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory, 1680 Madison Ave., Wooster, OH 44691. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also can be suitable
| | - T. Donelson
- U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory, 1680 Madison Ave., Wooster, OH 44691. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also can be suitable
| |
Collapse
|
53
|
Lin PY, Czuchajowska Z. Role of Phosphorus in Viscosity, Gelatinization, and Retrogradation of Starch. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.5.705] [Citation(s) in RCA: 44] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- P.-Y. Lin
- Research associate and associate professor, respectively, Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376
- Present address: Caravan Products, Co., Inc. Totowa, NJ 07511-1004
| | - Z. Czuchajowska
- Research associate and associate professor, respectively, Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376
- Corresponding author. E-mail:
| |
Collapse
|
54
|
|
55
|
Perera C, Hoover R, Martin A. The effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches. Food Res Int 1997. [DOI: 10.1016/s0963-9969(97)00041-0] [Citation(s) in RCA: 82] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
56
|
Liu H, Arntfield SD, Holley RA, Aime DB. Amylose-Lipid Complex Formation in Acetylated Pea Starch-Lipid Systems. Cereal Chem 1997. [DOI: 10.1094/cchem.1997.74.2.159] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Hua Liu
- Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2. Corresponding author. E-mail:
| | | | | | | |
Collapse
|
57
|
HOOVER RATNAJOTHI, SENANAYAKE NAMAL. EFFECT OF SUGARS ON THE THERMAL AND RETROGRADATION PROPERTIES OF OAT STARCHES. J Food Biochem 1996. [DOI: 10.1111/j.1745-4514.1996.tb00585.x] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
58
|
AGUILERA J, ROJAS E. Rheological, Thermal and Microstructural Properties of Whey Protein-Cassava Starch Gels. J Food Sci 1996. [DOI: 10.1111/j.1365-2621.1996.tb10911.x] [Citation(s) in RCA: 69] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
59
|
Hoover R, Swamidas G, Kok L, Vasanthan T. Composition and physicochemical properties of starch from pearl millet grains. Food Chem 1996. [DOI: 10.1016/0308-8146(95)00099-2] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
60
|
|
61
|
|
62
|
Hoover R, Vasanthan T, Senanayake NJ, Martin AM. The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil. Carbohydr Res 1994. [DOI: 10.1016/0008-6215(94)80002-2] [Citation(s) in RCA: 51] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
63
|
HOOVER RATNAJOTHI, VASANTHAN THAVARATNAM. THE FLOW PROPERTIES OF NATIVE, HEAT-MOISTURE TREATED, AND ANNEALED STARCHES FROM WHEAT, OAT, POTATO AND LENTIL. J Food Biochem 1994. [DOI: 10.1111/j.1745-4514.1994.tb00490.x] [Citation(s) in RCA: 49] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
64
|
Yook C, Sosulski F, Saskatoon PRB. Effects of Cationization on Functional Properties of Pea and Corn Starches. STARCH-STARKE 1994. [DOI: 10.1002/star.19940461007] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
|
65
|
HOOVE RATNAJOTHI, VASANTHAN THAVARATNAM. THE EFFECT OF ANNEALING ON THE PHYSICOCHEMICAL PROPERTIES OF WHEAT, OAT, POTATO AND LENTIL STARCHES. J Food Biochem 1993. [DOI: 10.1111/j.1745-4514.1993.tb00476.x] [Citation(s) in RCA: 185] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
66
|
Hoover R, Swamidas G, Vasanthan T. Studies on the physicochemical properties of native, defatted, and heat-moisture treated pigeon pea (Cajanus cajan L) starch. Carbohydr Res 1993. [DOI: 10.1016/0008-6215(93)84032-2] [Citation(s) in RCA: 57] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|