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For: Bot A, van Amerongen IA, Groot RD, Hoekstra NL, Agterof WG. Large deformation rheology of gelatin gels. ACTA ACUST UNITED AC 1996. [DOI: 10.1016/0966-7822(96)00011-1] [Citation(s) in RCA: 84] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
51
Lowe LL, Allen Foegeding E, Daubert CR. Rheological properties of fine-stranded whey protein isolate gels. Food Hydrocoll 2003. [DOI: 10.1016/s0268-005x(03)00014-6] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
52
IKEDA S, SANGU T, NISHINARI K. Comparative Studies on Fracture Characteristics of Food Gels Subjected to Uniaxial Compression and Torsion. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2003. [DOI: 10.3136/fstr.9.372] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
53
de Wolf F. Chapter V Collagen and gelatin. ACTA ACUST UNITED AC 2003. [DOI: 10.1016/s0921-0423(03)80005-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
54
Sein A, Verheij JA, Agterof WGM. Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels. J Colloid Interface Sci 2002;249:412-22. [PMID: 16290616 DOI: 10.1006/jcis.2002.8287] [Citation(s) in RCA: 74] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2001] [Accepted: 02/07/2002] [Indexed: 11/22/2022]
55
Teratsubo M, Tanaka Y, Saeki S. Measurement of stress and strain during tensile testing of gellan gum gels: effect of deformation speed. Carbohydr Polym 2002. [DOI: 10.1016/s0144-8617(00)00338-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
56
Rheological studies on commercial egg white using creep and compression measurements. Food Hydrocoll 2001. [DOI: 10.1016/s0268-005x(01)00053-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
57
de Jong SJ, De Smedt SC, Demeester J, van Nostrum CF, Kettenes-van den Bosch JJ, Hennink WE. Biodegradable hydrogels based on stereocomplex formation between lactic acid oligomers grafted to dextran. J Control Release 2001;72:47-56. [PMID: 11389984 DOI: 10.1016/s0168-3659(01)00261-9] [Citation(s) in RCA: 73] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
58
Gelation properties of dispersions containing polymerized and native whey protein isolate. Food Hydrocoll 2001. [DOI: 10.1016/s0268-005x(00)00062-x] [Citation(s) in RCA: 90] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
59
Murphy PS, Cosgrove VP, Leach MO, Webb S. A modified polymer gel for radiotherapy dosimetry: assessment by MRI and MRS. Phys Med Biol 2000;45:3213-23. [PMID: 11098899 DOI: 10.1088/0031-9155/45/11/307] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
60
Plucknett K, Normand V. Plane stress essential work of fracture of ‘pseudo-ductile’ gelatin/maltodextrin biopolymer gel composites. POLYMER 2000. [DOI: 10.1016/s0032-3861(00)00041-0] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
61
Cosgrove VP, Murphy PS, McJury M, Adams EJ, Warrington AP, Leach MO, Webb S. The reproducibility of polyacrylamide gel dosimetry applied to stereotactic conformal radiotherapy. Phys Med Biol 2000;45:1195-210. [PMID: 10843100 DOI: 10.1088/0031-9155/45/5/309] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
62
Li H, Errington A, Foegeding E. Isostrength Comparison of Large-Strain (Fracture) Rheological Properties of Egg White and Whey Protein Gels. J Food Sci 1999. [DOI: 10.1111/j.1365-2621.1999.tb15935.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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