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Berton M, Cesaro G, Gallo L, Pirlo G, Ramanzin M, Tagliapietra F, Sturaro E. Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach. Livest Sci 2016. [DOI: 10.1016/j.livsci.2016.06.007] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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52
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Hengen TJ, Sieverding HL, Cole NA, Ham JM, Stone JJ. Eco-Efficiency Model for Evaluating Feedlot Rations in the Great Plains, United States. JOURNAL OF ENVIRONMENTAL QUALITY 2016; 45:1234-1242. [PMID: 27380071 DOI: 10.2134/jeq2015.09.0464] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Environmental impacts attributable to beef feedlot production provide an opportunity for economically linked efficiency optimization. Eco-efficiency models are used to optimize production and processes by connecting and quantifying environmental and economic impacts. An adaptable, objective eco-efficiency model was developed to assess the impacts of dietary rations on beef feedlot environmental and fiscal cost. The hybridized model used California Net Energy System modeling, life cycle assessment, principal component analyses (PCA), and economic analyses. The model approach was based on 38 potential feedlot rations and four transportation scenarios for the US Great Plains for each ration to determine the appropriate weight of each impact. All 152 scenarios were then assessed through a nested PCA to determine the relative contributing weight of each impact and environmental category to the overall system. The PCA output was evaluated using an eco-efficiency model. Results suggest that water, ecosystem, and human health emissions were the primary impact category drivers for feedlot eco-efficiency scoring. Enteric CH emissions were the greatest individual contributor to environmental performance (5.7% of the overall assessment), whereas terrestrial ecotoxicity had the lowest overall contribution (0.2% of the overall assessment). A well-balanced ration with mid-range dietary and processing energy requirements yielded the most eco- and environmentally efficient system. Using these results, it is possible to design a beef feed ration that is more economical and environmentally friendly. This methodology can be used to evaluate eco-efficiency and to reduce researcher bias of other complex systems.
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Summary of performance data for technologies to control gaseous, odor, and particulate emissions from livestock operations: Air management practices assessment tool (AMPAT). Data Brief 2016; 7:1413-29. [PMID: 27158660 PMCID: PMC4845084 DOI: 10.1016/j.dib.2016.03.070] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2015] [Revised: 03/15/2016] [Accepted: 03/21/2016] [Indexed: 01/10/2023] Open
Abstract
The livestock and poultry production industry, regulatory agencies, and researchers lack a current, science-based guide and data base for evaluation of air quality mitigation technologies. Data collected from science-based review of mitigation technologies using practical, stakeholders-oriented evaluation criteria to identify knowledge gaps/needs and focuses for future research efforts on technologies and areas with the greatest impact potential is presented in the Literature Database tab on the air management practices tool (AMPAT). The AMPAT is web-based (available at www.agronext.iastate.edu/ampat) and provides an objective overview of mitigation practices best suited to address odor, gaseous, and particulate matter (PM) emissions at livestock operations. The data was compiled into Excel spreadsheets from a literature review of 265 papers was performed to (1) evaluate mitigation technologies performance for emissions of odor, volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (H2S), particulate matter (PM), and greenhouse gases (GHGs) and to (2) inform future research needs.
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White RR, Brady M, Capper JL, McNamara JP, Johnson KA. Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems. J Anim Sci 2016; 93:3197-211. [PMID: 26115306 DOI: 10.2527/jas.2014-8800] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Optimizing efficiency in the cow-calf sector is an important step toward improving beef sustainability. The objective of the study was to use a model to identify the relative roles of reproductive, genetic, and nutritional management in minimizing beef production systems' environmental impact in an economically viable, socially acceptable manner. An economic and environmental diet optimizer was used to identify ideal nutritional management of beef production systems varying in genetic and reproductive technology use. Eight management scenarios were compared to a least cost baseline: average U.S. production practices (CON), CON with variable nutritional management (NUT), twinning cattle (TWN), early weaning (EW), sire selection by EPD using either on-farm bulls (EPD-B) or AI (EPD-AI), decreasing the calving window (CW), or selecting bulls by EPD and reducing the calving window (EPD-CW). Diets to minimize land use, water use, and/or greenhouse gas (GHG) emissions were optimized under each scenario. Increases in diet cost attributable to reducing environmental impact were constrained to less than stakeholder willingness to pay for improved efficiency and reduced environmental impact. Baseline land use, water use, and GHG emissions were 188 m, 712 L, and 21.9 kg/kg HCW beef. The NUT scenario, which assessed opportunities to improve sustainability by altering nutritional management alone, resulted in a simultaneous 1.5% reduction in land use, water use, and GHG emissions. The CW scenario improved calf uniformity and simultaneously decreased land use, water use, and GHG emissions by 3.2%. Twinning resulted in a 9.2% reduction in the 3 environmental impact metrics. The EW scenario allowed for an 8.5% reduction in the 3 metrics. The EPD-AI scenario resulted in an 11.1% reduction, which was comparable to the 11.3% reduction achieved by EPD-B in the 3 metrics. Improving genetic selection by using AI or by purchasing on-farm bulls based on their superior EPD demonstrated clear opportunity to improve sustainability. When genetic and reproductive technologies were adopted, up to a 12.4% reduction in environmental impact was achievable. Given the modeling assumptions used in this study, optimizing nutritional management while concurrently improving genetic and reproductive efficiency may be promising avenues to improve productivity and sustainability of U.S. beef systems.
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Pirlo G. Cradle-to-farmgate analysis of milk carbon footprint: a descriptive review. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2012.e20] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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56
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Taylor CA, Harrison MT, Telfer M, Eckard R. Modelled greenhouse gas emissions from beef cattle grazing irrigated leucaena in northern Australia. ANIMAL PRODUCTION SCIENCE 2016. [DOI: 10.1071/an15575] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Agriculture produces an estimated 14.5% of global anthropogenic greenhouse gases, with livestock emissions being the largest source of enteric methane. Reducing greenhouse gas (GHG) emissions from production and processing of beef cattle will become increasingly important with time, particularly in line with global efforts to mitigate rising GHG emissions. The present study compared several GHG emission scenarios from beef cattle grazing on irrigated Leucaena leucocephala (Lam.) de Wit cv. Cunningham (leucaena) in Queensland, Australia. Animals began grazing the leucaena paddocks when they were 16 months old and continued until ~240 days, before being sold to market. Three scenarios were modelled with cattle grazing leucaena and the resulting GHG emissions calculated, representing (1) the current leucaena paddock (current leucaena scenario), (2) clearing native vegetation and extending the leucaena paddock (extended leucaena scenario) and (3) extending the leucaena paddock onto previously cleared paddocks (alternative leucaena scenario). These were compared with a pre-scenario baseline, where the steers grazed on native vegetation until the time of sale. Herd GHG emission intensities (EI) were reduced in comparison with the baseline (EI of 8.4 tCO2-e/t liveweight sold) for all the leucaena scenarios, where reductions were modelled for the current, extended and alternative leucaena scenarios, which had an EI of 3.9, 3.7 and 3.6 tCO2-e/ t liveweight sold, respectively. Reductions were attributed to the higher growth rates of the steers on leucaena and the anti-methanogenic potential of leucaena. Where leucaena was planted on previously cleared paddocks, carbon stocks (t C/ha) nearly doubled a decade following planting, with most carbon sequestered in the soil. However, total carbon stocks on the property reduced over the modelled period (112 years), where native vegetation, e.g. eucalyptus woodland, was cleared for leucaena planting, but soil carbon yield increased. The combined sequestration of leucaena and the reduction of GHG emission intensities resulted in overall net reductions of GHG emissions for the three leucaena scenarios compared with the baseline. These results demonstrated that the use of leucaena for grazing can be an effective means for farmers to reduce the GHG emissions and increase productivity of their herds. The study also demonstrated that it would take 9 years of reduced emissions to compensate for the carbon lost as emissions from clearing the eucalyptus woodland, suggesting that farmers should use other methods of intensifying production from existing leucaena paddocks if their sole purpose is short-term emissions abatement.
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Taylor C, Eckard R. Comparative analysis of greenhouse gas emissions from three beef cattle herds in a corporate farming enterprise. ANIMAL PRODUCTION SCIENCE 2016. [DOI: 10.1071/an15579] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
This study provided a gate-to-gate Life Cycle Assessment that modelled the greenhouse gas emissions (GHG) of three herds bred and grown by an integrated beef cattle enterprise across northern Australia. It involved modelling the GHG emissions of current herd management by the enterprise as a ‘baseline’ compared with ‘alternative scenarios’ of herd management. There were three herds (one herd of steers and two herds of heifers) each consisting of 5000 head of cattle. The baseline consisted of the steer herd grazing on growing then backgrounding properties and being finished at a feedlot. The two heifer herds grazed one respective backgrounding property each and were finished in a feedlot for their respective baselines. The alternative scenarios involved the steer herd bypassing the growing property and spending increased time at the backgrounding property. The heifer herds bypassed their respective backgrounding properties and they were grown and finished at a feedlot. The results show a 14% reduction of GHG emission intensities between the baseline and alternative scenario for steers and reductions of 29% and 4% between the baseline and alternative scenarios for the respective heifer herds. The variance in GHG emissions between the heifer herds can be explained by relative time spent grazing on the respective backgrounding properties and associated liveweight gain, versus time spent being grown and finished in the feedlot. In our modelling, herd GHG emission reductions occurred in the scenarios when time grazing on the growing or backgrounding properties (and associated liveweight gains) in the respective baselines exceeded 225–229 days for the heifer herds and between 206 days for the steers (depending on the relative liveweight gains on the properties). This means that if the cattle herds were to spend a longer time grazing on a property in their respective baselines than the number of days noted in our analysis, bypassing these properties would then result in net reductions in GHG emissions for the herds.
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58
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Mazzetto A, Feigl B, Schils R, Cerri C, Cerri C. Improved pasture and herd management to reduce greenhouse gas emissions from a Brazilian beef production system. Livest Sci 2015. [DOI: 10.1016/j.livsci.2015.02.014] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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59
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Liang D, Cabrera V. Optimizing productivity, herd structure, environmental performance, and profitability of dairy cattle herds. J Dairy Sci 2015; 98:2812-23. [DOI: 10.3168/jds.2014-8856] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2014] [Accepted: 01/06/2015] [Indexed: 11/19/2022]
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60
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Hietala P, Bouquet P, Juga J. Effect of replacement rate, crossbreeding and sexed semen on the efficiency of beef production from dairy herds in Finland. ACTA AGR SCAND A-AN 2015. [DOI: 10.1080/09064702.2015.1013978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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61
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Stewart AA, Alemu AW, Ominski KH, Wilson CH, Tremorin DG, Wittenberg KM, Tenuta M, Janzen HH. Whole-farm greenhouse gas emissions from a backgrounding beef production system using an observation-based and model-based approach. CANADIAN JOURNAL OF ANIMAL SCIENCE 2014. [DOI: 10.4141/cjas2013-193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Affiliation(s)
| | - A. W. Alemu
- Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
| | - K. H. Ominski
- Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
| | - C. H. Wilson
- Manitoba Agriculture, Food, and Rural Development, Carman, Manitoba, Canada R0G 0J0
| | | | - K. M. Wittenberg
- Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
| | - M. Tenuta
- Department of Soil Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
| | - H. H. Janzen
- Agriculture and Agri-Food Canada, P.O. Box 3000, Lethbridge, Alberta, T1J 4B1
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62
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Puillet L, Agabriel J, Peyraud J, Faverdin P. Modelling cattle population as lifetime trajectories driven by management options: A way to better integrate beef and milk production in emissions assessment. Livest Sci 2014. [DOI: 10.1016/j.livsci.2014.04.001] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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63
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Bava L, Sandrucci A, Zucali M, Guerci M, Tamburini A. How can farming intensification affect the environmental impact of milk production? J Dairy Sci 2014; 97:4579-93. [PMID: 24792806 DOI: 10.3168/jds.2013-7530] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2013] [Accepted: 03/16/2014] [Indexed: 11/19/2022]
Abstract
The intensification process of the livestock sector has been characterized in recent decades by increasing output of product per hectare, increasing stocking rate, including more concentrated feed in the diet, and improving the genetic merit of the breeds. In dairy farming, the effects of intensification on the environmental impact of milk production are not completely clarified. The aim of the current study was to assess the environmental impacts of dairy production by a life cycle approach and to identify relations between farming intensity and environmental performances expressed on milk and land units. A group of 28 dairy farms located in northern Italy was involved in the study; data collected during personal interviews of farmers were analyzed to estimate emissions (global warming potential, acidification, and eutrophication potentials) and nonrenewable source consumption (energy and land use). The environmental impacts of milk production obtained from the life cycle assessment were similar to those of other recent studies and showed high variability among the farms. From a cluster analysis, 3 groups of farms were identified, characterized by different levels of production intensity. Clusters of farms showed similar environmental performances on product basis, despite important differences in terms of intensification level, management, and structural characteristics. Our study pointed out that, from a product perspective, the most environmentally friendly way to produce milk is not clearly identifiable. However, the principal component analysis showed that some characteristics related to farming intensification, such as milk production per cow, dairy efficiency, and stocking density, were negatively related to the impacts per kilogram of product, suggesting a role of these factors in the mitigation strategy of environmental burden of milk production on a global scale. Considering the environmental burden on a local perspective, the impacts per hectare were positively associated with the intensification level.
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Affiliation(s)
- L Bava
- Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
| | - A Sandrucci
- Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
| | - M Zucali
- Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
| | - M Guerci
- Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
| | - A Tamburini
- Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
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64
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Hu E, Babcock EL, Bialkowski SE, Jones SB, Tuller M. Methods and Techniques for Measuring Gas Emissions from Agricultural and Animal Feeding Operations. Crit Rev Anal Chem 2014; 44:200-19. [DOI: 10.1080/10408347.2013.843055] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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65
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O’Brien D, Capper J, Garnsworthy P, Grainger C, Shalloo L. A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms. J Dairy Sci 2014; 97:1835-51. [DOI: 10.3168/jds.2013-7174] [Citation(s) in RCA: 80] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2013] [Accepted: 11/23/2013] [Indexed: 11/19/2022]
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66
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Leinonen I, Williams A, Kyriazakis I. The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production. Poult Sci 2014; 93:256-66. [DOI: 10.3382/ps.2013-03252] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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67
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Costa C, Li C, Cerri CEP, Cerri CC. Measuring and modeling nitrous oxide and methane emissions from beef cattle feedlot manure management: First assessments under Brazilian condition. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2014; 49:696-711. [PMID: 25035919 DOI: 10.1080/03601234.2014.922856] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Intensive beef production has increased during recent decades in Brazil and may substantially increase both methane (CH(4)) and nitrous oxide (N(2)O) emissions from manure management. However, the quantification of these gases and methods for extrapolating them are scarce in Brazil. A case study examines CH(4) and N(2)O emissions from one typical beef cattle feedlot manure management continuum in Brazil and the applicability of Manure-DNDC model in predicting these emissions for better understand fluxes and mitigation options. Measurements track CH(4) and N(2)O emissions from manure excreted in one housing floor holding 21 animals for 78 days, stockpiled for 73 days and field spread (360 kg N ha(-1)). We found total emissions (CH(4) + N(2)O) of 0.19 ± 0.10 kg CO(2)eq per kg of animal live weight gain; mostly coming from field application (73%), followed housing (25%) and storage (2%). The Manure-DNDC simulations were generally within the statistical deviation ranges of the field data, differing in -28% in total emission. Large uncertainties in measurements showed the model was more accurate estimating the magnitude of gases emissions than replicate results at daily basis. Modeled results suggested increasing the frequency of manure removal from housing, splitting the field application and adopting no-tillage system is the most efficient management for reducing emissions from manure (up to about 75%). Since this work consists in the first assessment under Brazilian conditions, more and continuous field measurements are required for decreasing uncertainties and improving model validations. However, this paper reports promising results and scientific perceptions for the design of further integrated work on farm-scale measurements and Manure-DNDC model development for Brazilian conditions.
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Affiliation(s)
- Ciniro Costa
- a Center of Nuclear Energy in Agriculture, Laboratory of Biogeochemistry , University of São Paulo , Piracicaba , São Paulo , Brazil
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68
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Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems. Animal 2013; 7 Suppl 2:373-85. [PMID: 23739478 DOI: 10.1017/s1751731113000748] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
The farm level is the most appropriate scale for evaluating options for mitigating greenhouse gas (GHG) emissions, because the farm represents the unit at which management decisions in livestock production are made. To date, a number of whole farm modelling approaches have been developed to quantify GHG emissions and explore climate change mitigation strategies for livestock systems. This paper analyses the limitations and strengths of the different existing approaches for modelling GHG mitigation by considering basic model structures, approaches for simulating GHG emissions from various farm components and the sensitivity of GHG outputs and mitigation measures to different approaches. Potential challenges for linking existing models with the simulation of impacts and adaptation measures under climate change are explored along with a brief discussion of the effects on other ecosystem services.
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69
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Hristov AN, Ott T, Tricarico J, Rotz A, Waghorn G, Adesogan A, Dijkstra J, Montes F, Oh J, Kebreab E, Oosting SJ, Gerber PJ, Henderson B, Makkar HPS, Firkins JL. SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options1. J Anim Sci 2013; 91:5095-113. [DOI: 10.2527/jas.2013-6585] [Citation(s) in RCA: 112] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
Affiliation(s)
- A. N. Hristov
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - T. Ott
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - J. Tricarico
- Innovation Center for U.S. Dairy, Rosemont, IL 60018
| | - A. Rotz
- USDA-Agricultural Research Service, Pasture Systems and Watershed Management Research Unit, University Park, PA 16802
| | | | | | - J. Dijkstra
- Wageningen University, 6700 AH Wageningen, The Netherlands
| | - F. Montes
- Plant Science Department, Pennsylvania State University, University Park 16802
| | - J. Oh
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - E. Kebreab
- University of California–Davis, Davis 95616
| | - S. J. Oosting
- Wageningen University, 6700 AH Wageningen, The Netherlands
| | - P. J. Gerber
- Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, 00153 Rome, Italy
| | - B. Henderson
- Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, 00153 Rome, Italy
| | - H. P. S. Makkar
- Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, 00153 Rome, Italy
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70
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Kirschbaum MUF, Saggar S, Tate KR, Thakur KP, Giltrap DL. Quantifying the climate-change consequences of shifting land use between forest and agriculture. THE SCIENCE OF THE TOTAL ENVIRONMENT 2013; 465:314-324. [PMID: 23419358 DOI: 10.1016/j.scitotenv.2013.01.026] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/30/2012] [Revised: 01/07/2013] [Accepted: 01/08/2013] [Indexed: 06/01/2023]
Abstract
Land-use change between forestry and agriculture can cause large net emissions of carbon dioxide (CO2), and the respective land uses associated with forest and pasture lead to different on-going emission rates of methane (CH4) and nitrous oxide (N2O) and different surface albedo. Here, we quantify the overall net radiative forcing and consequent temperature change from specified land-use changes. These different radiative agents cause radiative forcing of different magnitudes and with different time profiles. Carbon emission can be very high when forests are cleared. Upon reforestation, the former carbon stocks can be regained, but the rate of carbon sequestration is much slower than the rate of carbon loss from deforestation. A production forest may undergo repeated harvest and regrowth cycles, each involving periods of C emission and release. Agricultural land, especially grazed pastures, have much higher N2O emissions than forests because of their generally higher nitrogen status that can be further enhanced through intensification of the nitrogen cycle by animal excreta. Because of its longevity in the atmosphere, N2O concentrations build up nearly linearly over many decades. CH4 emissions can be very high from ruminant animals grazing on pastures. Because of its short atmospheric longevity, the CH4 concentration from a converted pasture accumulates for only a few decades before reaching a new equilibrium when emission of newly produced CH4 is balanced by the oxidation of previously emitted CH4. Albedo changes generally have the opposite radiative forcing from those of the GHGs and partly negate their radiative forcing. Overall and averaged over 100 years, CO2 is typically responsible for 50% of radiative forcing and CH4 and N2O for 25% each. Albedo changes can negate the radiative forcing by the three greenhouse gases by 20-25%.
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71
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Fitzsimons C, Kenny DA, Deighton MH, Fahey AG, McGee M. Methane emissions, body composition, and rumen fermentation traits of beef heifers differing in residual feed intake. J Anim Sci 2013; 91:5789-800. [PMID: 24146149 DOI: 10.2527/jas.2013-6956] [Citation(s) in RCA: 92] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
This study examined the relationship of residual feed intake (RFI) and performance with methane emissions, rumen fermentation, and digestion in beef heifers. Individual DMI and growth performance were measured for 22 Simmental heifers (mean initial BW 449 kg, SD = 46.2 kg) offered grass silage ad libitum for 120 d. Ultrasonically scanned muscle and fat depth, BCS, muscularity score, skeletal measurements, blood variables, rumen fermentation (via stomach tube), and total tract digestibility (indigestible marker) were measured. Methane production was estimated using the sulfur hexafluoride tracer gas technique over two 5-d periods beginning on d 20 and 75 of the RFI measurement period. Phenotypic RFI was calculated as actual DMI minus expected DMI. The residuals of the regression of DMI on ADG and midtest metabolic body weight, using all heifers, were used to compute individual RFI coefficients. Heifers were ranked by RFI and assigned to low (efficient), medium, or high (inefficient) groupings. Overall ADG and DMI were 0.58 kg (SD = 0.18) and 7.40 kg (SD = 0.72), respectively. High-RFI heifers consumed 9 and 15% more (P < 0.05) than medium- and low-RFI groups, respectively. Body weight, growth, skeletal, and composition traits did not differ (P > 0.05) between low- and high-RFI groups. High-RFI heifers had higher concentrations of plasma glucose (6%) and urea (13%) and lower concentrations of plasma creatinine (9%) than low-RFI heifers (P < 0.05). Rumen pH and apparent in vivo digestibility did not differ (P > 0.05) between RFI groups, although acetate:propionate ratio was lowest (P = 0.07) for low-RFI (3.5) and highest for high-RFI (4.6) heifers. Methane production expressed as grams per day or grams per kilogram metabolic body weight was greater (P < 0.05) for high (297 g/d and 2.9 g/kg BW0.75) compared with low (260 g/d and 2.5 g/kg BW0.75) RFI heifers, with medium (275 g/d and 2.7 g/kg BW0.75) RFI heifers being intermediate. Regression analysis indicated that a 1 kg DM/d increase in RFI was associated with a 23 g/d increase (P = 0.09) in methane emissions. Results suggest that improved RFI will reduce methane emissions without affecting productivity of growing beef cattle.
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Affiliation(s)
- C Fitzsimons
- Livestock Systems Research Department, Animal and Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co. Meath, Ireland
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72
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Lupo CD, Clay DE, Benning JL, Stone JJ. Life-cycle assessment of the beef cattle production system for the northern great plains, USA. JOURNAL OF ENVIRONMENTAL QUALITY 2013; 42:1386-94. [PMID: 24216416 DOI: 10.2134/jeq2013.03.0101] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
Abstract
A life-cycle assessment (LCA) model was developed to estimate the environmental impacts associated with four different U.S. Northern Great Plains (NPG) beef production systems. The LCA model followed a "cradle-to-gate" approach and incorporated all major unit processes, including mineral supplement production. Four distinct operation scenarios were modeled based on production strategies common to the NGP, and a variety of impacts were determined. The scenarios include a normal operation, early weaning of the calf, fast-tack backgrounding, and grassfed. Enteric emissions and manure emissions and handling were consistently the largest contributors to the LCA impacts. There was little variability between production scenarios except for the grassfed, where the greenhouse gas (GHG) emissions were 37% higher due to a longer finishing time and lower finishing weight. However, reductions to GHG emissions (15-24%) were realized when soil organic carbon accrual was considered and may be a more realistic estimate for the NGP. Manure emissions and handing were primary contributors to potential eutrophication and acidification impacts. Mitigation strategies to reduce LCA impacts, including diet manipulation and management strategies (i.e., treatment of manure), were considered from a whole-systems perspective. Model results can be used for guidance by NGP producers, environmental practitioners, and policymakers.
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Roer AG, Johansen A, Bakken AK, Daugstad K, Fystro G, Strømman AH. Environmental impacts of combined milk and meat production in Norway according to a life cycle assessment with expanded system boundaries. Livest Sci 2013. [DOI: 10.1016/j.livsci.2013.05.004] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions. SUSTAINABILITY 2013. [DOI: 10.3390/su5073009] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Bonesmo H, Beauchemin KA, Harstad OM, Skjelvåg AO. Greenhouse gas emission intensities of grass silage based dairy and beef production: A systems analysis of Norwegian farms. Livest Sci 2013. [DOI: 10.1016/j.livsci.2012.12.016] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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76
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The Carbon Navigator: a decision support tool to reduce greenhouse gas emissions from livestock production systems. Animal 2013; 7 Suppl 2:427-36. [DOI: 10.1017/s1751731113000906] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Open
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Effect of farming practices for greenhouse gas mitigation and subsequent alternative land use on environmental impacts of beef cattle production systems. Animal 2013. [DOI: 10.1017/s1751731112002200] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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Evaluation of the effect of accounting method, IPCC v. LCA, on grass-based and confinement dairy systems’ greenhouse gas emissions. Animal 2012; 6:1512-27. [DOI: 10.1017/s1751731112000316] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia. SUSTAINABILITY 2011. [DOI: 10.3390/su3122443] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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