51
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Askari F, Sadeghi E, Mohammadi R, Rouhi M, Taghizadeh M, Hosein Shirgardoun M, Kariminejad M. The physicochemical and structural properties of psyllium gum/modified starch composite edible film. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13715] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Fatemeh Askari
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Ehsan Sadeghi
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Reza Mohammadi
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Milad Rouhi
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | - Masoumeh Taghizadeh
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
| | | | - Mohaddeseh Kariminejad
- Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran
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52
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Riyajan SA. Novel polymer from a cassava starch/carboxylated styrene-butadiene blend containing potassium persulfate: design and properties. Polym Bull (Berl) 2018. [DOI: 10.1007/s00289-018-2273-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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53
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Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.04.010] [Citation(s) in RCA: 84] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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54
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Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties. Int J Biol Macromol 2018; 115:955-960. [DOI: 10.1016/j.ijbiomac.2018.04.162] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2018] [Revised: 04/25/2018] [Accepted: 04/29/2018] [Indexed: 11/20/2022]
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55
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Qin Y, Wang W, Zhang H, Dai Y, Hou H, Dong H. Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing. MATERIALS (BASEL, SWITZERLAND) 2018; 11:E1064. [PMID: 29937489 PMCID: PMC6073293 DOI: 10.3390/ma11071064] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/21/2018] [Revised: 06/17/2018] [Accepted: 06/20/2018] [Indexed: 11/16/2022]
Abstract
The knowledge gained from starch-nanocomposite-film research has not been fully applied commercially because of the lack of appropriate industrial processing techniques for nanofillers and starch films. Three organically modified montmorillonites (OMMTs) were prepared using a semidry kneading method. The effects of the OMMTs on the structures and properties of starch nanocomposite films, prepared by extrusion blowing, were investigated. The X-ray diffraction (XRD) analysis results revealed that the OMMTs with various quaternary ammonium salts possessed differing layer structures and d-space values. The results of the XRD and Fourier-transform infrared spectroscopy (FT-IR) showed that the starch⁻OMMT interaction resulted in a structural change, namely the starch⁻OMMT films possessed a balanced exfoliated and intercalated nanostructure, while the starch⁻MMT film possessed an exfoliated nanostructure with non-intercalated montmorillonite (MMT). The results of the solid-state nuclear magnetic resonance (NMR) analysis suggested that the starch-OMMT nanocomposite possessed comparatively large quantities of single-helix structures and micro-ordered amorphous regions. The starch⁻OMMT films exhibited good tensile strength (TS) (maximum of 6.09 MPa) and water barrier properties (minimum of 3.48 × 10−10 g·m·m−2·s−1·Pa−1). This study indicates that the addition of OMMTs is a promising strategy to improve the properties of starch films.
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Affiliation(s)
- Yang Qin
- Department of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271000, China.
| | - Wentao Wang
- Department of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271000, China.
- Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271000, China.
| | - Hui Zhang
- Department of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271000, China.
- Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271000, China.
| | - Yangyong Dai
- Department of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271000, China.
- Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271000, China.
| | - Hanxue Hou
- Department of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271000, China.
- Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271000, China.
| | - Haizhou Dong
- Department of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271000, China.
- Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271000, China.
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56
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Luchese CL, Benelli P, Spada JC, Tessaro IC. Impact of the starch source on the physicochemical properties and biodegradability of different starch-based films. J Appl Polym Sci 2018. [DOI: 10.1002/app.46564] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Cláudia Leites Luchese
- Laboratory of Membrane Separation Processes, Laboratory of Packaging Technology and Membrane Development, Department of Chemical Engineering; Federal University of Rio Grande do Sul; Ramiro Barcelos Street, 2777 Porto Alegre Zip code 90035-007 Rio Grande do Sul Brazil
| | - Patrícia Benelli
- Laboratory of Membrane Separation Processes, Laboratory of Packaging Technology and Membrane Development, Department of Chemical Engineering; Federal University of Rio Grande do Sul; Ramiro Barcelos Street, 2777 Porto Alegre Zip code 90035-007 Rio Grande do Sul Brazil
| | - Jordana Corralo Spada
- Laboratory of Membrane Separation Processes, Laboratory of Packaging Technology and Membrane Development, Department of Chemical Engineering; Federal University of Rio Grande do Sul; Ramiro Barcelos Street, 2777 Porto Alegre Zip code 90035-007 Rio Grande do Sul Brazil
| | - Isabel Cristina Tessaro
- Laboratory of Membrane Separation Processes, Laboratory of Packaging Technology and Membrane Development, Department of Chemical Engineering; Federal University of Rio Grande do Sul; Ramiro Barcelos Street, 2777 Porto Alegre Zip code 90035-007 Rio Grande do Sul Brazil
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57
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How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films. Polymers (Basel) 2018; 10:polym10040412. [PMID: 30966447 PMCID: PMC6415220 DOI: 10.3390/polym10040412] [Citation(s) in RCA: 126] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2018] [Revised: 03/12/2018] [Accepted: 04/04/2018] [Indexed: 11/24/2022] Open
Abstract
As starch is an inexpensive, filmogenic, easily processable and a widely available material, it is a material that can be utilized in the creation of biodegradable films and containers, presenting as a viable alternative to polymers derived from petrol. Moreover, starch could also be used to create edible coatings for fresh foods in order to extend shelf life. As such, wheat starch films with two glycerol contents were formulated to mimic the effects of compounds currently used to coat fruit. Their structural and functional properties were characterized. This study found that the transfer properties of starch films containing 33% of plasticizer was less effective than film comprised of 50% glycerol. Water diffusivity, oxygen permeability, and water vapor permeability at two different humidity gradients, surface tension, works of surface adhesion and cohesion, and moisture sorption were tested. Glycerol content does not play a significant role on the color or mechanical properties. This work shows that glycerol can strongly affect the functional properties of starch-based coatings and films.
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58
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Investigation the effect of graphene oxide and gelatin/starch weight ratio on the properties of starch/gelatin/GO nanocomposite films: The RSM study. Int J Biol Macromol 2018; 109:1019-1028. [DOI: 10.1016/j.ijbiomac.2017.11.083] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Revised: 11/12/2017] [Accepted: 11/13/2017] [Indexed: 12/21/2022]
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59
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Balakrishnan P, Gopi S, M S S, Thomas S. UV resistant transparent bionanocomposite films based on potato starch/cellulose for sustainable packaging. STARCH-STARKE 2017. [DOI: 10.1002/star.201700139] [Citation(s) in RCA: 65] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Preetha Balakrishnan
- International and Inter University Center for Nanoscience and Nanotechnology; Mahatma Gandhi University; Kottayam Kerala India
| | - Sreerag Gopi
- Department of Chemistry; Gandhigram Rural Institute − Deemed University, Gandhigram; Dindigul District Tamilnadu India
| | - Sreekala M S
- Post Graduate Department of Chemistry; Sree Sankara College, Kalady; Ernakulam Kerala India
| | - Sabu Thomas
- International and Inter University Center for Nanoscience and Nanotechnology; Mahatma Gandhi University; Kottayam Kerala India
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60
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Luchese CL, Garrido T, Spada JC, Tessaro IC, de la Caba K. Development and characterization of cassava starch films incorporated with blueberry pomace. Int J Biol Macromol 2017; 106:834-839. [PMID: 28823702 DOI: 10.1016/j.ijbiomac.2017.08.083] [Citation(s) in RCA: 74] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2017] [Revised: 07/11/2017] [Accepted: 08/13/2017] [Indexed: 11/30/2022]
Abstract
This work is focused on the development of renewable and biodegradable films by the valorisation of wastes from food processing industries, with the aim of contributing to the development of more sustainable films. In this context, different contents of blueberry pomace (BP) were incorporated into cassava starch (CS) film forming solutions and the functional properties of the films prepared by solution casting were investigated, specifically, thermal, optical and physicochemical properties. BP-incorporated films showed good barrier properties against light, indicating their beneficial effect to prevent food deterioration caused by UV radiation when these films are used for food packaging applications. These results were related to the presence of aromatic compounds in BP, which can absorb light at wavelengths below 300nm. Furthermore, all films maintained their structural integrity after immersion in water (24h) and the maximum swelling displayed was lower than 300%. Additionally, the release of active compounds from BP into food simulants (after 10days) showed higher migration into the acetic acid medium in comparison with the ethanol medium. Therefore, the incorporation of BP into CS film forming solution resulted in the improvement of film performance, suggesting the potential application of these films as active packaging.
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Affiliation(s)
- Cláudia Leites Luchese
- Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Rua Ramiro Barcelos, 2777, Anexo I Campus Saúde, ZC: 90035-007, Porto Alegre, RS, Brazil
| | - Tania Garrido
- BIOMAT Research Group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain
| | - Jordana Corralo Spada
- Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Rua Ramiro Barcelos, 2777, Anexo I Campus Saúde, ZC: 90035-007, Porto Alegre, RS, Brazil
| | - Isabel Cristina Tessaro
- Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Rua Ramiro Barcelos, 2777, Anexo I Campus Saúde, ZC: 90035-007, Porto Alegre, RS, Brazil
| | - Koro de la Caba
- BIOMAT Research Group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain.
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61
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Luchese CL, Sperotto N, Spada JC, Tessaro IC. Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film. Int J Biol Macromol 2017; 104:11-18. [PMID: 28552729 DOI: 10.1016/j.ijbiomac.2017.05.149] [Citation(s) in RCA: 84] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2017] [Revised: 05/04/2017] [Accepted: 05/22/2017] [Indexed: 11/29/2022]
Abstract
Intelligent packaging is an emerging area of food technology that can provide better preservation and be of further convenience for consumers. It is recommended that biodegradable materials be used to develop low-impact designs for better packaging, which could benefit the environment by simply expanding their use to new areas. In this work, corn starch, glycerol and blueberry powder (with and without prior fruit bleaching) were used to produce films by casting. Blueberry powder, a co-product from juice processing, which is rich in anthocyanins, was added in the films to evaluate its potential as a colorimetric indicator, due to the ability of anthocyanin to change color when placed in an acidic or basic environment. After the films were immersed in different buffer solutions, visual color changes were observed, where the films became reddish at acidic pH and bluish at basic pH. The ΔE* values were greater than 3, suggesting a visually perceptible change to the human eye. The samples with fruit bleaching (CB) were visually darker (lower luminance values), while the samples without bleaching (SB) had a lighter color and higher brightness, represented by larger L* values. These results indicate the potential of blueberry powder as a pH indicator for intelligent food packaging or even for sensing food deterioration.
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Affiliation(s)
- Cláudia Leites Luchese
- Laboratory of Membrane Separation Processes - LATEM, Laboratory of Packaging Technology and Membrane Development - LATEM, Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2777, ZC: 90035-007 - Porto Alegre - RS, Brazil.
| | - Natalia Sperotto
- Laboratory of Membrane Separation Processes - LATEM, Laboratory of Packaging Technology and Membrane Development - LATEM, Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2777, ZC: 90035-007 - Porto Alegre - RS, Brazil
| | - Jordana Corralo Spada
- Laboratory of Membrane Separation Processes - LATEM, Laboratory of Packaging Technology and Membrane Development - LATEM, Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2777, ZC: 90035-007 - Porto Alegre - RS, Brazil
| | - Isabel Cristina Tessaro
- Laboratory of Membrane Separation Processes - LATEM, Laboratory of Packaging Technology and Membrane Development - LATEM, Department of Chemical Engineering, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2777, ZC: 90035-007 - Porto Alegre - RS, Brazil
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62
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Novel 1,2,3-triazolium-functionalized starch derivatives: Synthesis, characterization, and evaluation of antifungal property. Carbohydr Polym 2017; 160:163-171. [DOI: 10.1016/j.carbpol.2016.12.060] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2016] [Revised: 12/21/2016] [Accepted: 12/24/2016] [Indexed: 11/20/2022]
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63
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Tan W, Li Q, Gao Z, Qiu S, Dong F, Guo Z. Design, synthesis of novel starch derivative bearing 1,2,3-triazolium and pyridinium and evaluation of its antifungal activity. Carbohydr Polym 2016; 157:236-243. [PMID: 27987923 DOI: 10.1016/j.carbpol.2016.09.093] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2016] [Revised: 09/28/2016] [Accepted: 09/30/2016] [Indexed: 02/04/2023]
Abstract
Based on cuprous-catalyzed azide-alkyne cycloaddition (CuAAC), starch derivative bearing 1,2,3-triazole and pyridine (II) was prepared and subsequently followed by alkylation with iodomethane to synthesize starch derivative bearing 1,2,3-triazolium and pyridinium (III). The antifungal activities of starch derivatives against Colletotrichum lagenarium, Watermelon fusarium, and Phomopsis asparagi, were then assayed by hypha measurement in vitro. Apparently, starch derivatives showed enhanced antifungal activity against three fungi at the tested concentrations compared with starch. Especially, the best inhibitory index of starch derivative (III) against Colletotrichum lagenarium attained 97% above at 1.0mg/mL. Meanwhile, starch derivative (III) had stronger antifungal activity than starch derivative (II), which was reasonable to propose that the alkylation of 1,2,3-triazole and pyridine was significant for enhanced antifungal activity. As this novel starch derivative bearing 1,2,3-triazolium and pyridinium could be prepared efficiently and exhibited superduper antifungal activity, this material might provide an effective way and notion to prepare novel antifungal agents.
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Affiliation(s)
- Wenqiang Tan
- Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Qing Li
- Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China
| | - Zhenpeng Gao
- School of Marine Science and Technology, Harbin Institute of Technology at Weihai, Weihai 264209, China
| | - Shuai Qiu
- College of Life Sciences, Yantai University, Yantai 264005, China
| | - Fang Dong
- Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China
| | - Zhanyong Guo
- Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China.
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