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51
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de Moura FA, Pereira JM, da Silva DO, Zavareze EDR, da Silveira Moreira A, Helbig E, Dias ARG. Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan. Food Chem 2011. [DOI: 10.1016/j.foodchem.2011.04.003] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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52
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Pérez-Gallardo A, Bello-Pérez LA, García-Almendárez B, Montejano-Gaitán G, Barbosa-Cánovas G, Regalado C. Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films. STARCH-STARKE 2011. [DOI: 10.1002/star.201100042] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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53
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Dias ARG, Zavareze EDR, Helbig E, Moura FAD, Vargas CG, Ciacco CF. Oxidation of fermented cassava starch using hydrogen peroxide. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2011.04.026] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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54
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Alanís-López P, Pérez-González J, Rendón-Villalobos R, Jiménez-Pérez A, Solorza-Feria J. Extrusion and Characterization of Thermoplastic Starch Sheets from “Macho” Banana. J Food Sci 2011; 76:E465-71. [DOI: 10.1111/j.1750-3841.2011.02254.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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55
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Chan H, Leh CP, Bhat R, Senan C, Williams PA, Karim AA. Molecular structure, rheological and thermal characteristics of ozone-oxidized starch. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.11.113] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Dias ARG, Zavareze EDR, Elias MC, Helbig E, da Silva DO, Ciacco CF. Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2010.11.033] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Ye S, Qiu-hua W, Xue-Chun X, Wen-yong J, Shu-Cai G, Hai-Feng Z. Oxidation of cornstarch using oxygen as oxidant without catalyst. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.05.004] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Klug Tavares AC, Zanatta E, da Rosa Zavareze E, Helbig E, Guerra Dias AR. The effects of acid and oxidative modification on the expansion properties of rice flours with varying levels of amylose. Lebensm Wiss Technol 2010. [DOI: 10.1016/j.lwt.2010.04.007] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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59
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60
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Muniz das Neves F, Pereira JM, da Rosa Zavareze E, Guerra Dias AR, Elias MC. Expansion of rice flour treated with lactic acid and sodium bisulphite. Lebensm Wiss Technol 2010. [DOI: 10.1016/j.lwt.2009.08.022] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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61
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Chauhan K, Chauhan GS, Ahn JH. Novel Polycarboxylated Starch-Based Sorbents for Cu2+ Ions. Ind Eng Chem Res 2010. [DOI: 10.1021/ie9009952] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Kalpana Chauhan
- Department of Chemistry, Himachal Pradesh University, Shimla, India 171005, Dolphin PG College of Life Sciences, Chunni Kalan, Fatehgarh Sahib, Punjab, and Department of Chemical and Biological Engineering and Engineering Research Institute, Gyeongsang National University, 900 Gajwa-dong, Jinju 660-701, Republic of Korea
| | - Ghanshyam S. Chauhan
- Department of Chemistry, Himachal Pradesh University, Shimla, India 171005, Dolphin PG College of Life Sciences, Chunni Kalan, Fatehgarh Sahib, Punjab, and Department of Chemical and Biological Engineering and Engineering Research Institute, Gyeongsang National University, 900 Gajwa-dong, Jinju 660-701, Republic of Korea
| | - J.-H. Ahn
- Department of Chemistry, Himachal Pradesh University, Shimla, India 171005, Dolphin PG College of Life Sciences, Chunni Kalan, Fatehgarh Sahib, Punjab, and Department of Chemical and Biological Engineering and Engineering Research Institute, Gyeongsang National University, 900 Gajwa-dong, Jinju 660-701, Republic of Korea
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Zhang YR, Zhang SD, Wang XL, Chen RY, Wang YZ. Effect of carbonyl content on the properties of thermoplastic oxidized starch. Carbohydr Polym 2009. [DOI: 10.1016/j.carbpol.2009.04.023] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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63
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Onofre F, Wang YJ, Mauromoustakos A. Effects of structure and modification on sustained release properties of starches. Carbohydr Polym 2009. [DOI: 10.1016/j.carbpol.2008.11.016] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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64
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Sangseethong K, Lertphanich S, Sriroth K. Physicochemical Properties of Oxidized Cassava Starch Prepared under Various Alkalinity Levels. STARCH-STARKE 2009. [DOI: 10.1002/star.200800048] [Citation(s) in RCA: 58] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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65
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Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface. Int J Biol Macromol 2009; 44:86-91. [DOI: 10.1016/j.ijbiomac.2008.10.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2008] [Revised: 10/16/2008] [Accepted: 10/17/2008] [Indexed: 10/21/2022]
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66
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Chávez-Murillo CE, Wang YJ, Bello-Pérez LA. Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches. STARCH-STARKE 2008. [DOI: 10.1002/star.200800016] [Citation(s) in RCA: 63] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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