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Citation(s) in
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55
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For:
Tang J
, Hong YK, Inanoglu S, Liu F.
Microwave pasteurization for ready-to-eat meals.
Curr Opin Food Sci
2018. [DOI:
10.1016/j.cofs.2018.10.004
]
[
Citation(s) in
RCA
: 54
]
[
Impact Index Per Article: 9.0
]
[
Reference Citation Analysis
]
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[Indexed: 11/15/2022]
Number
Cited by Other Article(s)
51
Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C.
Food Microbiol
2020;
87
:103382. [DOI:
10.1016/j.fm.2019.103382
]
[
Citation(s) in
RCA
: 19
]
[
Impact Index Per Article: 4.8
]
[
Reference Citation Analysis
]
[
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]
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[Received: 05/02/2019]
[Revised: 09/04/2019]
[Accepted: 11/14/2019]
[Indexed: 11/16/2022]
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52
Wu S
, Yang N, Jin Y, Li D, Xu Y, Xu X, Jin Z. Development of an innovative induction heating technique for the treatment of liquid food: Principle, experimental validation and application.
J FOOD ENG
2020. [DOI:
10.1016/j.jfoodeng.2019.109780
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 3.0
]
[
Reference Citation Analysis
]
[
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]
[
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[Indexed: 12/28/2022]
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53
Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods.
Trends Food Sci Technol
2020. [DOI:
10.1016/j.tifs.2020.01.030
]
[
Citation(s) in
RCA
: 50
]
[
Impact Index Per Article: 12.5
]
[
Reference Citation Analysis
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[
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[Indexed: 11/20/2022]
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54
Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization.
J FOOD ENG
2019. [DOI:
10.1016/j.jfoodeng.2019.04.001
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 2.0
]
[
Reference Citation Analysis
]
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[Indexed: 11/24/2022]
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55
Inmanee P
, Kamonpatana P, Pirak T. Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization.
Lebensm Wiss Technol
2019. [DOI:
10.1016/j.lwt.2019.03.027
]
[
Citation(s) in
RCA
: 26
]
[
Impact Index Per Article: 5.2
]
[
Reference Citation Analysis
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[Indexed: 11/26/2022]
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