Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Farhoosh R, Tavassoli-Kafrani MH. Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.08.064] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

For:	Farhoosh R, Tavassoli-Kafrani MH. Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.08.064] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
51	Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.10.004] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Martínez-Pineda M, Ferrer-Mairal A, Vercet A, Yagüe C. Physicochemical characterization of changes in different vegetable oils (olive and sunflower) under several frying conditions Caracterización fisicoquímica de los cambios en diferentes aceites vegetales (oliva y girasol) bajo varias condiciones de fritura. CYTA - JOURNAL OF FOOD 2011. [DOI: 10.1080/19476337.2011.601817] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse