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For: Asoodeh A, Memarpoor Yazdi M, Chamani J. Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates. Food Chem 2012;131:291-5. [DOI: 10.1016/j.foodchem.2011.08.039] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

For:	Asoodeh A, Memarpoor Yazdi M, Chamani J. Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates. Food Chem 2012;131:291-5. [DOI: 10.1016/j.foodchem.2011.08.039] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Number	Cited by Other Article(s)
51	Memarpoor-Yazdi M, Asoodeh A, Chamani J. Structure and ACE-Inhibitory Activity of Peptides Derived from Hen Egg White Lysozyme. Int J Pept Res Ther 2012. [DOI: 10.1007/s10989-012-9311-2] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates. J Funct Foods 2012. [DOI: 10.1016/j.jff.2011.12.004] [Citation(s) in RCA: 131] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse