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Citation(s) in RCA

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Results Analysis
For: Hu JL, Nie SP, Xie MY. High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L. Food Chem 2012;138:2338-45. [PMID: 23497894 DOI: 10.1016/j.foodchem.2012.12.016] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2012] [Revised: 11/19/2012] [Accepted: 12/05/2012] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
51
Özdemir KS, Yılmaz C, Durmaz G, Gökmen V. Hazelnut skin powder: A new brown colored functional ingredient. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.060] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
52
Huerta-Angeles G, Bobek M, Příkopová E, Šmejkalová D, Velebný V. Novel synthetic method for the preparation of amphiphilic hyaluronan by means of aliphatic aromatic anhydrides. Carbohydr Polym 2014;111:883-91. [DOI: 10.1016/j.carbpol.2014.05.035] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2013] [Revised: 04/23/2014] [Accepted: 05/19/2014] [Indexed: 12/27/2022]
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