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Encapsulation of lutein in liposomes using supercritical carbon dioxide. Food Res Int 2017; 100:168-179. [PMID: 28873676 DOI: 10.1016/j.foodres.2017.06.055] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2017] [Revised: 06/19/2017] [Accepted: 06/21/2017] [Indexed: 11/23/2022]
Abstract
Liposomes loaded with lutein were prepared utilizing supercritical carbon dioxide (SC-CO2). The effects of pressure, depressurization rate, temperature and lutein-to-lipid ratio on particle size distribution, zeta potential, encapsulation efficiency (EE), bioactive loading, morphology, phase transition and crystallinity were investigated. Liposomes prepared by the SC-CO2 method had a particle size of 147.6±1.9nm-195.4±2.3nm, an encapsulation efficiency of 56.7±0.7%-97.0±0.8% and a zeta potential of -54.5±1.2mV to -61.7±0.6mV. A higher pressure (200-300bar) and depressurization rate (90-200bar/min) promoted a higher encapsulation of lutein whereas the lutein-to-lipid ratio had the dominant effect on the morphology of vesicles along with size distribution and EE. X-ray diffraction data implied a substantial drop in the crystallinity of lutein upon its redistribution in the liposome membranes. Differential scanning calorimetry indicated a broadened phase transition upon the simultaneous rearrangement of lutein and phospholipid molecules into liposomal vesicles. The SC-CO2 method resulted in particle characteristics highly associated with the ability of CO2 to disperse phospholipids and lutein molecules. It offers a promising approach to use dense phase CO2 to homogenize hydrophobic or amphiphilic aggregates suspended in an aqueous medium and regulate the vesicular characteristics via pressure and depressurization rate. The SC-CO2 method has potential for scalable production of liposomal nanovesicles with desirable characteristics and free of organic solvents.
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Madaan T, Choudhary AN, Gyenwalee S, Thomas S, Mishra H, Tariq M, Vohora D, Talegaonkar S. Lutein, a versatile phyto-nutraceutical: An insight on pharmacology, therapeutic indications, challenges and recent advances in drug delivery. PHARMANUTRITION 2017. [DOI: 10.1016/j.phanu.2017.02.005] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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53
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Vasudeva V, Tenkanidiyoor YS, Radhakrishna V, Shivappa P, Lakshman SP, Fernandes R, Patali KA. Palliative effects of lutein intervention in gamma-radiation-induced cellular damages in Swiss albino mice. Indian J Pharmacol 2017; 49:26-33. [PMID: 28458419 PMCID: PMC5351234 DOI: 10.4103/0253-7613.201013] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/25/2022] Open
Abstract
Objectives: Radiation-induced hematological, biochemical, and cytogenetic damages to the normal cells are major concerns in the field of radiotherapy. The carotenoids and their derivatives have been the source of antioxidants with wide range of medicinal applications. The objective is to evaluate the protective effects of lutein, a carotenoid, against radiation-induced cellular and tissue damages. Methods: Swiss albino mice were grouped into 5, 50, 250, and 500 mg/kg b.wt. of lutein treatment groups, a sham and vehicle control group. The groups were irradiated with a lethal dose of 10 Gy y'-radiation. The mortality was recorded for 30 days to optimize the protective dose against radiation. The mice were administered with the compound orally for 15 consecutive days and irradiated with a sublethal dose of 6Gy. The hematological changes in blood and antioxidant parameters were determined in liver, kidney homogenates, and hemolysate/serum. The hematological parameters were recorded using an automated cell counter. The antioxidants such as malondialdehyde (MDA), glutathione (GSH), superoxide dismutase, catalase, glutathione peroxidase and glutathione-S-transferase were spectrophotometrically determined. Results: The red blood cell, white blood cell count, lymphocyte count, hemoglobin, platelet levels, and hematocrit value were found to be decreased in the irradiated groups. Lutein pretreatment maintains near-normal levels of these parameters indicating resistance/recovery from the radiation-induced damages. The antioxidant levels were found to be reduced in all the irradiated groups. However, lutein pretreatment (50 mg/kg b.wt.) has increased the catalase activity of hemolysate. Lutein pretreatment has reduced the MDA levels in hemolysate, when administered at doses of 5, 250, and 500 mg/kg b.wt. in comparison to its control. Conclusion: The study demonstrates the radioprotective potential of lutein by maintaining the hematological and antioxidant homeostasis.
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Affiliation(s)
- Vidya Vasudeva
- Research Scholar, Central Research Laboratory, K S Hegde Medical Academy, Nitte University, Mangalore, Karnataka, India
| | - Yogish Somayaji Tenkanidiyoor
- Research Scholar, Central Research Laboratory, K S Hegde Medical Academy, Nitte University, Mangalore, Karnataka, India
| | - Vishakh Radhakrishna
- Research Scholar, Central Research Laboratory, K S Hegde Medical Academy, Nitte University, Mangalore, Karnataka, India
| | - Pooja Shivappa
- Research Scholar, Central Research Laboratory, K S Hegde Medical Academy, Nitte University, Mangalore, Karnataka, India
| | - Srikanth Patil Lakshman
- Department of Physiology, K S Hegde Medical Academy, Nitte University, Mangalore, Karnataka, India
| | - Ronald Fernandes
- Department of Biochemistry, Nitte Gulabi Shetty Memorial Institute of Pharmaceutical Sciences, Nitte University, Mangalore, Karnataka, India
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54
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Li X, Wang X, Xu D, Cao Y, Wang S, Wang B, Wang C, Sun B. Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets. Food Funct 2017; 8:2748-2759. [DOI: 10.1039/c7fo00657h] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The influence of calcium-induced droplet heteroaggregation on the formation and physicochemical stability of mixed lutein and DHA emulsions was studied.
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Affiliation(s)
- Xin Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
| | - Xu Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
| | - Duoxia Xu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
| | - Yanping Cao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
| | - Shaojia Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
| | - Bei Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
| | - Chengtao Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU)
- School of Food & Chemical Engineering
- Beijing Engineering and Technology Research Center of Food Additives
- Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients
- Beijing Key Laboratory of Flavor Chemistry
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55
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Liu W, Wang J, Li M, Tang W, Han J. Molecular mechanism of the protective effect of monomer polyvinylpyrrolidone on antioxidants - experimental and computational studies. SAR AND QSAR IN ENVIRONMENTAL RESEARCH 2016; 27:1015-1027. [PMID: 27748622 DOI: 10.1080/1062936x.2016.1242092] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2016] [Accepted: 09/25/2016] [Indexed: 06/06/2023]
Abstract
We previously developed a lutein-polyvinylpyrrolidone (PVP) complex with improved aqueous saturation solubility and stability, though the conjugation mechanism is still unclear. In this paper, experiments with astaxanthin-PVP complex and curcumin-PVP complex were carried out, which indicated that PVP could improve the solubility and stability of astaxanthin and curcumin. We aimed to construct a computational model capable of understanding the protective effect in complexes formed between PVP and antioxidants, through which the binding mode of PVP and antioxidants was investigated with molecular modelling in order to obtain the interactions, binding energy, binding site and surface area between PVP and antioxidants. Solubility enhancement was attributed to the H-bonds between PVP and antioxidants, and the saturation solubility was curcumin > lutein > astaxanthin. Binding energy, binding site and surface area were beneficial for the stability of complex, and the stability enhancement was lutein > astaxanthin > curcumin. The experimental results were in agreement with the computational results. Furthermore, we established a method for the exploration of a similar system with other polymer complexes. Additionally, the proposed PVP model could predict the interactions between PVP and various ligands, such as antioxidants and drugs.
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Affiliation(s)
- W Liu
- a School of Pharmaceutical Engineering, Shenyang Pharmaceutical University , Shenyang , PR China
| | - J Wang
- b Key Laboratory of Structure-Based Drug Design and Discovery , Shenyang Pharmaceutical University , Shenyang , PR China
| | - M Li
- a School of Pharmaceutical Engineering, Shenyang Pharmaceutical University , Shenyang , PR China
| | - W Tang
- b Key Laboratory of Structure-Based Drug Design and Discovery , Shenyang Pharmaceutical University , Shenyang , PR China
| | - J Han
- a School of Pharmaceutical Engineering, Shenyang Pharmaceutical University , Shenyang , PR China
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56
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Rahma A, Munir MM, Khairurrijal, Prasetyo A, Suendo V, Rachmawati H. Intermolecular Interactions and the Release Pattern of Electrospun Curcumin-Polyvinyl(pyrrolidone) Fiber. Biol Pharm Bull 2016; 39:163-73. [PMID: 26830478 DOI: 10.1248/bpb.b15-00391] [Citation(s) in RCA: 70] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
An electrospun fiber of polyvinyl(pyrrolidone) (PVP)-Tween 20 (T20) with curcumin as the encapsulated drug has been developed. A study of intermolecular interactions was performed using Raman spectroscopy, Fourier transform infrared (FT-IR), differential scanning calorimetry (DSC), and X-ray diffraction (XRD). The Raman and FT-IR studies showed that curcumin preferrably interacted with T20 and altered PVP chain packing, as supported by XRD and physical stability data. The hydroxyl stretching band in PVP shifted to a lower wavenumber with higher intenstity in the presence of curcumin and PVP, indicating that hydrogen bond formation is more intense in a curcumin or curcumin-T20 containing fiber. The thermal pattern of the fiber did not indicate phase separation. The conversion of curcumin into an amorphous state was confirmed by XRD analysis. An in vitro release study in phosphate buffer pH 6.8 showed that intermolecular interactions between each material influenced the drug release rate. However, low porosity was found to limit the hydrogen bond-mediated release.
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Affiliation(s)
- Annisa Rahma
- Pharmaceutics Reseach Group, School of Pharmacy, Institut Teknologi Bandung
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57
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Li R, Chen R, Liu W, Qin C, Han J. Preparation of enteric-coated microcapsules of astaxanthin oleoresin by complex coacervation. Pharm Dev Technol 2016; 23:674-681. [PMID: 27645209 DOI: 10.1080/10837450.2016.1238483] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
Astaxanthin oleoresin (AO) has a number of beneficial physiological functions. However, its sensitivity to light, heat, oxygen and gastric fluids has limited its application. In this paper, we describe the preparation of AO enteric microcapsules by coacervation to improve its stability and enteric solubility, and evaluate their efficacy by measuring the drug loading, encapsulation efficiency, optical microscopic appearance, stability, in vitro release and bioavailability. The results obtained showed that the AO enteric microcapsules possessed a high encapsulation efficiency (85.9%), a satisfactory in vitro release profile, and the ability of the microencapsulated AO to resist the effects of light, heat and oxygen was improved by 2.2-fold, 3.1-fold and 2.4-fold, respectively, during storage. In addition, the bioavailability of AO microcapsules was approximately 1.29-fold higher than AO, which is important for pharmaceutical applications and as a functional food.
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Affiliation(s)
- Rongli Li
- a School of Pharmacy Engineering , Shenyang Pharmaceutical University , Shenyang , PR China
| | - Rencai Chen
- a School of Pharmacy Engineering , Shenyang Pharmaceutical University , Shenyang , PR China
| | - Weiwei Liu
- a School of Pharmacy Engineering , Shenyang Pharmaceutical University , Shenyang , PR China
| | - Cuiying Qin
- a School of Pharmacy Engineering , Shenyang Pharmaceutical University , Shenyang , PR China
| | - Jing Han
- a School of Pharmacy Engineering , Shenyang Pharmaceutical University , Shenyang , PR China
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58
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Xu D, Aihemaiti Z, Cao Y, Teng C, Li X. Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan. Food Chem 2016; 202:156-64. [DOI: 10.1016/j.foodchem.2016.01.052] [Citation(s) in RCA: 71] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2015] [Revised: 12/02/2015] [Accepted: 01/12/2016] [Indexed: 10/01/2022]
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59
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Wang R, Cui W, Tan Z, Zhong S, Li F. Preparation and Corresponding Properties of a Novel Aqueous Derivative of Lutein. CHEM LETT 2016. [DOI: 10.1246/cl.160089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Affiliation(s)
- Runping Wang
- College of Chemistry and Chemical Engineering, Central South University
| | - Wei Cui
- College of Chemistry and Chemical Engineering, Central South University
| | - Zhijian Tan
- Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences
| | - Shian Zhong
- College of Chemistry and Chemical Engineering, Central South University
| | - Fenfang Li
- College of Chemistry and Chemical Engineering, Central South University
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60
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Nalawade PB, Gajjar AK. Microencapsulation of lutein extracted from marigold flowers ( Tagetes erecta L.) using full factorial design. J Drug Deliv Sci Technol 2016. [DOI: 10.1016/j.jddst.2016.03.012] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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61
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Kadota K, Semba K, Shakudo R, Sato H, Deki Y, Shirakawa Y, Tozuka Y. Inhibition of Photodegradation of Highly Dispersed Folic Acid Nanoparticles by the Antioxidant Effect of Transglycosylated Rutin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:3062-3069. [PMID: 27039660 DOI: 10.1021/acs.jafc.6b00334] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
We developed highly dispersible and photostable nanoparticles of vitamin, folic acid (FA). FA was wet bead milled with milling and dispersing adjuvants and transglycosylated compounds such as α-glucosyl hesperidin (Hesperidin-G) and rutin (Rutin-G), which solubilized FA. The milled slurries of FA particles with transglycosylated compounds consisted of nanosized particles with a median diameter of <100 nm. The lyophilized formulations of these slurries retained their nanometer size after resuspension in water with no aggregation. The apparent solubility of FA in these formulations was 100-fold higher than that of untreated FA. The solubilizing effect of Rutin-G may affect the particle size reduction and dispersibility of FA. The photostability results showed that the strong antioxidant activity of Rutin-G substantially increased the photostability of FA solution. On the basis of these results, bead milling of FA with Rutin-G is a promising technique for developing highly dispersible, photostable nanoparticle FA formulations.
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Affiliation(s)
- Kazunori Kadota
- Osaka University of Pharmaceutical Sciences , 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan
| | - Kumi Semba
- Osaka University of Pharmaceutical Sciences , 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan
| | - Ryosuke Shakudo
- Osaka University of Pharmaceutical Sciences , 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan
| | - Hideyuki Sato
- Osaka University of Pharmaceutical Sciences , 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan
| | - Yuto Deki
- Department of Chemical Engineering and Materials Science, Doshisha University , 1-3 Miyakodani, Tatara, Kyotanabe, Kyoto 610-0321, Japan
| | - Yoshiyuki Shirakawa
- Department of Chemical Engineering and Materials Science, Doshisha University , 1-3 Miyakodani, Tatara, Kyotanabe, Kyoto 610-0321, Japan
| | - Yuichi Tozuka
- Osaka University of Pharmaceutical Sciences , 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan
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62
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Yang R, Gao Y, Zhou Z, Strappe P, Blanchard C. Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro. RSC Adv 2016. [DOI: 10.1039/c6ra04058f] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The nano-sized ferritin and chitosan provide a platform for fabricating shell–core system to encapsulate lutein, exhibiting improved stability and prolonged release of lutein in simulated gastrointestinal tract digestion.
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Affiliation(s)
- Rui Yang
- School of Food Engineering and Biotechnology
- Key Laboratory of Food Nutrition and Safety
- Ministry of Education
- Tianjin University of Science and Technology
- Tianjin 300457
| | - Yunjing Gao
- School of Food Engineering and Biotechnology
- Key Laboratory of Food Nutrition and Safety
- Ministry of Education
- Tianjin University of Science and Technology
- Tianjin 300457
| | - Zhongkai Zhou
- School of Food Engineering and Biotechnology
- Key Laboratory of Food Nutrition and Safety
- Ministry of Education
- Tianjin University of Science and Technology
- Tianjin 300457
| | - Padraig Strappe
- ARC Industrial Transformation Training Centre for Functional Grains
- School of Biomedical Sciences
- Charles Sturt University
- Wagga Wagga
- Australia
| | - Chris Blanchard
- ARC Industrial Transformation Training Centre for Functional Grains
- School of Biomedical Sciences
- Charles Sturt University
- Wagga Wagga
- Australia
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63
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Investigation of the solubility enhancement mechanism of rebaudioside D using a solid dispersion technique with potassium sorbate as a carrier. Food Chem 2015; 174:564-70. [DOI: 10.1016/j.foodchem.2014.11.113] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2014] [Revised: 11/01/2014] [Accepted: 11/19/2014] [Indexed: 11/18/2022]
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64
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Dima Ş, Dima C, Iordăchescu G. Encapsulation of Functional Lipophilic Food and Drug Biocomponents. FOOD ENGINEERING REVIEWS 2015. [DOI: 10.1007/s12393-015-9115-1] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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65
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