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For: Zhou L, Liu W, Xiong Z, Zou L, Chen J, Liu J, Zhong J. Different modes of inhibition for organic acids on polyphenoloxidase. Food Chem 2015;199:439-46. [PMID: 26775993 DOI: 10.1016/j.foodchem.2015.12.034] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2015] [Revised: 11/20/2015] [Accepted: 12/08/2015] [Indexed: 01/08/2023]

For:	Zhou L, Liu W, Xiong Z, Zou L, Chen J, Liu J, Zhong J. Different modes of inhibition for organic acids on polyphenoloxidase. Food Chem 2015;199:439-46. [PMID: 26775993 DOI: 10.1016/j.foodchem.2015.12.034] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2015] [Revised: 11/20/2015] [Accepted: 12/08/2015] [Indexed: 01/08/2023]

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Cited by Other Article(s)

Ma D, Tu ZC, Wang H, Zhang L, He N, McClements DJ. Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry. Food Funct 2017;8:122-131. [DOI: 10.1039/c6fo01384h] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Zhou L, Liu W, Xiong Z, Zou L, Liu J, Zhong J, Chen J. Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase. Enzyme Microb Technol 2016;90:61-8. [DOI: 10.1016/j.enzmictec.2016.05.001] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2015] [Revised: 04/27/2016] [Accepted: 05/01/2016] [Indexed: 12/24/2022]