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51
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Cheng Y, Wei X, Liu F, Xu Z, Chen M. Synergistic effects of pH, temperature and glycosylation on the functional properties of rice protein. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15122] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Yun‐Hui Cheng
- College of Chemistry and Food Engineering Changsha University of Science and Technology Changsha Hunan 410114 China
| | - Xiang‐Ning Wei
- College of Chemistry and Food Engineering Changsha University of Science and Technology Changsha Hunan 410114 China
| | - Fang Liu
- College of Chemistry and Food Engineering Changsha University of Science and Technology Changsha Hunan 410114 China
| | - Zhou Xu
- College of Chemistry and Food Engineering Changsha University of Science and Technology Changsha Hunan 410114 China
| | - Mao‐Long Chen
- College of Chemistry and Food Engineering Changsha University of Science and Technology Changsha Hunan 410114 China
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52
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Hesami G, Darvishi S, Zarei M, Hadidi M. Fabrication of chitosan nanoparticles incorporated with
Pistacia
atlantica
subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15110] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Golnaz Hesami
- Department of Food Science and Technology Sanandaj Branch, Islamic Azad University Pasdaran St, PO Box 618 Sanandaj Iran
| | - Sholeh Darvishi
- Department of Food Science and Technology Sanandaj Branch, Islamic Azad University Pasdaran St, PO Box 618 Sanandaj Iran
| | - Mohammad Zarei
- Department of Food Science and Technology Sanandaj Branch, Islamic Azad University Pasdaran St, PO Box 618 Sanandaj Iran
- Department of Food Science and Technology, School of industrial technology, Faculty of applied Sciences Universiti Teknologi MARA shah Alam Selangor 40450 Malaysia
| | - Milad Hadidi
- Department of Food Technology University of Lleida Av. Alcalde Rovira Roure, 191, 25198 Lleida Spain
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53
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Zhao Q, Wang L, Hong X, Liu Y, Li J. Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106412] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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54
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Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00738-0] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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