Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Chen E, Wu S, McClements DJ, Li B, Li Y. Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.01.028] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]

For:	Chen E, Wu S, McClements DJ, Li B, Li Y. Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.01.028] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]

Number	Cited by Other Article(s)
51	Wu J, Sun X, Guo X, Ge S, Zhang Q. Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil. AQUACULTURE AND FISHERIES 2017. [DOI: 10.1016/j.aaf.2017.06.004] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Wu J, Sun X, Guo X, Ge S, Zhang Q. Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil. AQUACULTURE AND FISHERIES 2017. [DOI: 10.1016/j.aaf.2017.06.004] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]