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For: Neal JA, Marquez-Gonzalez M, Cabrera-Diaz E, Lucia LM, O'Bryan CA, Crandall PG, Ricke SC, Castillo A. Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.04.011] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
51
Parra-Flores J, Rodriguez A, Riffo F, Arvizu-Medrano SM, Arias-Rios EV, Aguirre J. Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula. Front Pediatr 2015;3:72. [PMID: 26380247 PMCID: PMC4547015 DOI: 10.3389/fped.2015.00072] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/14/2014] [Accepted: 08/06/2015] [Indexed: 12/13/2022]  Open
52
Park SH, Kang DH. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes. Int J Food Microbiol 2015;207:103-8. [DOI: 10.1016/j.ijfoodmicro.2015.04.044] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2014] [Revised: 04/24/2015] [Accepted: 04/27/2015] [Indexed: 10/23/2022]
53
Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidity. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.09.031] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
54
Weller LD, Daeschel MA, Durham CA, Morrissey MT. Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In-Shell Hazelnuts Inoculated withSalmonella EntericaSerovar Panama. J Food Sci 2013;78:M1885-91. [DOI: 10.1111/1750-3841.12294] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2013] [Accepted: 09/23/2013] [Indexed: 11/27/2022]
55
Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.04.012] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
56
de Souza Sant'Ana A. Introduction to the Special Issue: Salmonella in foods: Evolution, strategies and challenges. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.01.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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