Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Lollo PCB, de Moura CS, Morato PN, Cruz AG, Castro WDF, Betim CB, Nisishima L, Faria JDAF, Maróstica M, Fernandes CO, Amaya-Farfan J. Probiotic yogurt offers higher immune-protection than probiotic whey beverage. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.06.003] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Lollo PCB, de Moura CS, Morato PN, Cruz AG, Castro WDF, Betim CB, Nisishima L, Faria JDAF, Maróstica M, Fernandes CO, Amaya-Farfan J. Probiotic yogurt offers higher immune-protection than probiotic whey beverage. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.06.003] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number

Cited by Other Article(s)

Improved mapping of in-mouth creaminess of semi-solid dairy products by combining rheology, particle size, and tribology data. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.05.047] [Citation(s) in RCA: 84] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Narayanan P, Chinnasamy B, Jin L, Clark S. Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt. J Dairy Sci 2014;97:3262-72. [DOI: 10.3168/jds.2013-7365] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2013] [Accepted: 01/25/2014] [Indexed: 11/19/2022]

Casarotti SN, Monteiro DA, Moretti MM, Penna ALB. Influence of the combination of probiotic cultures during fermentation and storage of fermented milk. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.068] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]

Gallo M, Bevilacqua A, Speranza B, Sinigaglia M, Corbo MR. Alginate beads and apple pieces as carriers forSaccharomyces cerevisiaevar. boulardii, as representative of yeast functional starter cultures. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12518] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]

Prasanna P, Grandison A, Charalampopoulos D. Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.11.013] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]

Lorencová E, Buňková L, Pleva P, Dráb V, Kubáň V, Buňka F. Selected factors influencing the ability ofBifidobacteriumto form biogenic amines. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12427] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]