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Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Res Int 2016; 89:476-487. [DOI: 10.1016/j.foodres.2016.08.041] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2016] [Revised: 08/24/2016] [Accepted: 08/26/2016] [Indexed: 01/04/2023]
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52
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Morales P, Barros L, Dias MI, Santos-Buelga C, Ferreira IC, Ramirez Asquieri E, Berrios JDJ. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. Food Chem 2016; 208:220-7. [DOI: 10.1016/j.foodchem.2016.04.011] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2015] [Revised: 03/14/2016] [Accepted: 04/05/2016] [Indexed: 12/23/2022]
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53
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Hacke ACM, Granato D, Maciel LG, Weinert PL, Prado-Silva LD, Alvarenga VO, de Souza Sant'Ana A, Bataglion GA, Eberlin MN, Rosso ND. Jabuticaba (Myrciaria cauliflora
) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds. J Food Sci 2016; 81:C2206-17. [DOI: 10.1111/1750-3841.13405] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2016] [Revised: 06/03/2016] [Accepted: 06/29/2016] [Indexed: 01/30/2023]
Affiliation(s)
- Ana Carolina Mendes Hacke
- Dept. of Chemistry; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa PR Brazil
| | - Daniel Granato
- Graduation Program in Food Science and Technology; State Univ. of Ponta Grossa; Ponta Grossa PR Brazil
| | - Laércio Galvão Maciel
- Graduation Program in Food Science and Technology; State Univ. of Ponta Grossa; Ponta Grossa PR Brazil
| | - Patrícia Los Weinert
- Dept. of Chemistry; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa PR Brazil
| | | | | | | | | | - Marcos Nogueira Eberlin
- ThoMSon Mass Spectrometry Laboratory, Inst. of Chemistry; Univ. of Campinas; Campinas SP Brazil
| | - Neiva Deliberali Rosso
- Dept. of Chemistry; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti, 4748 84030-900 Ponta Grossa PR Brazil
- Graduation Program in Food Science and Technology; State Univ. of Ponta Grossa; Ponta Grossa PR Brazil
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Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SHS, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA. Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity. Meat Sci 2016; 118:15-21. [DOI: 10.1016/j.meatsci.2016.03.016] [Citation(s) in RCA: 73] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2015] [Revised: 03/11/2016] [Accepted: 03/14/2016] [Indexed: 11/17/2022]
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55
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Granato D, Santos JS, Maciel LG, Nunes DS. Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices. Trends Analyt Chem 2016. [DOI: 10.1016/j.trac.2016.03.010] [Citation(s) in RCA: 98] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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56
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Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.07.023] [Citation(s) in RCA: 58] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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57
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Inada KOP, Oliveira AA, Revorêdo TB, Martins ABN, Lacerda ECQ, Freire AS, Braz BF, Santelli RE, Torres AG, Perrone D, Monteiro MC. Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.06.002] [Citation(s) in RCA: 91] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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58
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de Almeida PL, de Lima SN, Costa LL, de Oliveira CC, Damasceno KA, dos Santos BA, Campagnol PCB. Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage. Meat Sci 2015; 110:9-14. [PMID: 26156583 DOI: 10.1016/j.meatsci.2015.06.012] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2015] [Revised: 06/24/2015] [Accepted: 06/25/2015] [Indexed: 11/26/2022]
Abstract
This study investigated the lipid oxidation and the microbiological and sensory quality of Bologna-type sausages produced with the addition of jabuticaba peel extract (JPE). Instrumental parameters of color (L*, a* and b*), pH, thiobarbituric acid reactive substance (TBARS) values, microbiological profile, and sensory properties were determined during 35 days of storage. The addition of JPE had an effect on pH and protected the samples from color changes during storage. However, JPE had no positive effect on microbial stability during storage. Samples produced with 0.5, 0.75, and 1% JPE had significantly lower TBARS values (P<0.05) compared with the control group. The addition of up to 0.5% JPE did not affect sensory quality, but prevented the decrease of sensory acceptance during storage. Therefore, due to its antioxidant effect JPE can be used in Bologna-type sausages in order to improve the oxidative stability during the shelf life.
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Affiliation(s)
- Patrícia Leal de Almeida
- Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, CEP 38064-300, Uberaba, Minas Gerais, Brazil
| | - Silvério Nepomuceno de Lima
- Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, CEP 38064-300, Uberaba, Minas Gerais, Brazil
| | - Luciene Lacerda Costa
- Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, CEP 38064-300, Uberaba, Minas Gerais, Brazil
| | - Cintia Cristina de Oliveira
- Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, CEP 38064-300, Uberaba, Minas Gerais, Brazil
| | - Karina Aparecida Damasceno
- Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, CEP 38064-300, Uberaba, Minas Gerais, Brazil
| | | | - Paulo Cezar Bastianello Campagnol
- Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, CEP 38064-300, Uberaba, Minas Gerais, Brazil; Universidade Federal de Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
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59
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Gurak PD, De Bona GS, Tessaro IC, Marczak LDF. Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.04.042] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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60
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Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity. J Funct Foods 2014. [DOI: 10.1016/j.jff.2013.11.011] [Citation(s) in RCA: 70] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
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61
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Araújo CRR, Silva TDM, Lopes M, Villela P, Alcântara AFDC, Dessimoni-Pinto NAV. Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2013. [DOI: 10.1590/s1981-67232013005000036] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The in vitro antioxidant capacity, total phenolic content and mineral elements of the fruit peel of Myrciaria cauliflora were investigated. The antioxidant capacity was analyzed by the diphenylpicrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP) and β-carotene methods. The assays based on the DPPH (EC50 = 3.18 g sample/g DPPH), ABTS•+ (1017 μmol Trolox/g sample), FRAP (1676 µM Fe2SO4/g sample) and β-carotene/linoleic acid (70% of oxidation inhibition) methods indicated a high antioxidant capacity of the fruit peel extract of the plant. The Folin-Denis method was more efficient in determining the total phenolic compound contents in the different solvents than the Folin-Ciocalteu one. Extractions made with 4:1 methanol-water, 4:1 ethanol-water, 3:2 ethanol-water and 3:2 acetone-water solutions using the Folin-Denis method exhibited high contents of phenolic compounds (18.95, 14.06, 12.93 and 11.99 mg GAE/g, respectively). Potassium was the major element found in the fruit peel, followed by phosphorus, calcium, magnesium and iron, in that order. As a result, the fruit peel of M. cauliflora can be considered as an important source of natural antioxidants and essential elements of easy access for the population and for application in the food industry.
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Affiliation(s)
| | | | - Monica Lopes
- Universidade Federal dos Vales do Jequitinhonha e Mucurí, Brazil
| | - Paula Villela
- Universidade Federal dos Vales do Jequitinhonha e Mucurí, Brazil
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Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.07.041] [Citation(s) in RCA: 70] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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