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For: Rodríguez-pérez C, Quirantes-piné R, Fernández-gutiérrez A, Segura-carretero A. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry. Food Res Int 2013;54:1519-27. [DOI: 10.1016/j.foodres.2013.09.011] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
51
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.01.012] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
52
Zhang C, Ren B, Lin Z, Tong L, Wang H, Chen S. An analysis method for simultaneous screening of deoxyribonucleic acid-binding active compounds and investigating their mechanisms by ultra-fast liquid chromatography tandem mass spectrometry coupled with fluorescence detection technology. J Chromatogr A 2015;1381:160-72. [DOI: 10.1016/j.chroma.2015.01.019] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2014] [Revised: 12/24/2014] [Accepted: 01/08/2015] [Indexed: 12/30/2022]
53
Morales-Soto A, García-Salas P, Rodríguez-Pérez C, Jiménez-Sánchez C, Cádiz-Gurrea MDLL, Segura-Carretero A, Fernández-Gutiérrez A. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain). Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.050] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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