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For: Karabagias I, Michos C, Badeka A, Kontakos S, Stratis I, Kontominas M. Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses. Food Res Int 2013;54:1950-8. [DOI: 10.1016/j.foodres.2013.09.023] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Karabagias I, Michos C, Badeka A, Kontakos S, Stratis I, Kontominas M. Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses. Food Res Int 2013;54:1950-8. [DOI: 10.1016/j.foodres.2013.09.023] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

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Cited by Other Article(s)

Sensory intensity assessment of olive oils using an electronic tongue. Talanta 2016;146:585-93. [DOI: 10.1016/j.talanta.2015.08.071] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Revised: 08/28/2015] [Accepted: 08/30/2015] [Indexed: 11/22/2022]

Bajoub A, Medina-Rodríguez S, Hurtado-Fernández E, Ajal EA, Ouazzani N, Fernández-Gutiérrez A, Carrasco-Pancorbo A. A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201500251] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2537-4] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Toker C, Yavuz N. The Effect of Boron Application on Chemical Characterization and Volatile Compounds of Virgin Olive Oil of Ayvalik Olive Cultivar. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2703-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chem 2014;160:321-9. [DOI: 10.1016/j.foodchem.2014.03.072] [Citation(s) in RCA: 63] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2014] [Revised: 03/04/2014] [Accepted: 03/12/2014] [Indexed: 11/30/2022]