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Sensory intensity assessment of olive oils using an electronic tongue. Talanta 2016; 146:585-93. [DOI: 10.1016/j.talanta.2015.08.071] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Revised: 08/28/2015] [Accepted: 08/30/2015] [Indexed: 11/22/2022]
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Bajoub A, Medina-Rodríguez S, Hurtado-Fernández E, Ajal EA, Ouazzani N, Fernández-Gutiérrez A, Carrasco-Pancorbo A. A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201500251] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Aadil Bajoub
- Department of Analytical Chemistry, Faculty of Sciences; University of Granada; Granada Spain
| | | | - Elena Hurtado-Fernández
- Department of Analytical Chemistry, Faculty of Sciences; University of Granada; Granada Spain
| | - El Amine Ajal
- Provincial Department of Agriculture of Azilal; Azilal Morocco
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Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2537-4] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Toker C, Yavuz N. The Effect of Boron Application on Chemical Characterization and Volatile Compounds of Virgin Olive Oil of Ayvalik Olive Cultivar. J AM OIL CHEM SOC 2015. [DOI: 10.1007/s11746-015-2703-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chem 2014; 160:321-9. [DOI: 10.1016/j.foodchem.2014.03.072] [Citation(s) in RCA: 63] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2014] [Revised: 03/04/2014] [Accepted: 03/12/2014] [Indexed: 11/30/2022]
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