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51
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Kondor A, Hogan SA. Relationships between surface energy analysis and functional characteristics of dairy powders. Food Chem 2017; 237:1155-1162. [DOI: 10.1016/j.foodchem.2017.06.036] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2016] [Revised: 06/02/2017] [Accepted: 06/06/2017] [Indexed: 10/19/2022]
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52
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Felix da Silva D, Ahrné L, Ipsen R, Hougaard AB. Casein-Based Powders: Characteristics and Rehydration Properties. Compr Rev Food Sci Food Saf 2017; 17:240-254. [DOI: 10.1111/1541-4337.12319] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2017] [Revised: 10/13/2017] [Accepted: 10/13/2017] [Indexed: 11/28/2022]
Affiliation(s)
- Denise Felix da Silva
- Dept. of Food Science, Faculty of Science; Univ. of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark
| | - Lilia Ahrné
- Dept. of Food Science, Faculty of Science; Univ. of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark
| | - Richard Ipsen
- Dept. of Food Science, Faculty of Science; Univ. of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark
| | - Anni Bygvraa Hougaard
- Dept. of Food Science, Faculty of Science; Univ. of Copenhagen; Rolighedsvej 26 DK-1958 Frederiksberg C Denmark
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53
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Sun Y, Liu Z, Li H, Li S, Mo B, Lv J. Functionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2016.1247096] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yanjun Sun
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Bright Dairy and Food Co., Ltd., Shanghai, China
- Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Zhenmin Liu
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Bright Dairy and Food Co., Ltd., Shanghai, China
| | - Hongjuan Li
- College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
| | - Siming Li
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Beihong Mo
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Bright Dairy and Food Co., Ltd., Shanghai, China
| | - Jiaping Lv
- Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
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54
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55
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Links between particle surface hardening and rehydration impairment during micellar casein powder storage. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.05.021] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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56
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Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.03.026] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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57
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Ji J, Fitzpatrick J, Cronin K, Maguire P, Zhang H, Miao S. Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.030] [Citation(s) in RCA: 74] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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58
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Kosasih L, Bhandari B, Prakash S, Bansal N, Gaiani C. Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures. Int Dairy J 2016. [DOI: 10.1016/j.idairyj.2015.12.009] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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59
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Norwood EA, Chevallier M, Le Floch-Fouéré C, Schuck P, Jeantet R, Croguennec T. Heat-Induced Aggregation Properties of Whey Proteins as Affected by Storage Conditions of Whey Protein Isolate Powders. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1686-1] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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60
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Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk. ACTA ACUST UNITED AC 2016. [DOI: 10.1007/s13594-015-0270-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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61
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Lu Y, McMahon D, Metzger L, Kommineni A, Vollmer A. Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications. J Dairy Sci 2015; 98:5917-30. [DOI: 10.3168/jds.2015-9482] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2015] [Accepted: 05/02/2015] [Indexed: 11/19/2022]
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62
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Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13594-015-0244-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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63
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Gazi I, Huppertz T. Influence of protein content and storage conditions on the solubility of caseins and whey proteins in milk protein concentrates. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2014.09.009] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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64
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Broyard C, Gaucheron F. Modifications of structures and functions of caseins: a scientific and technological challenge. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13594-015-0220-y] [Citation(s) in RCA: 162] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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65
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Eshpari H, Tong P, Corredig M. Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk. J Dairy Sci 2014; 97:7394-401. [DOI: 10.3168/jds.2014-8609] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2014] [Accepted: 09/12/2014] [Indexed: 11/19/2022]
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66
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Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrate. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.04.012] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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67
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Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition. ACTA ACUST UNITED AC 2013. [DOI: 10.1007/s13594-013-0110-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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68
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Bouvier JM, Collado M, Gardiner D, Scott M, Schuck P. Physical and rehydration properties of milk protein concentrates: comparison of spray-dried and extrusion-porosified powders. ACTA ACUST UNITED AC 2013. [DOI: 10.1007/s13594-012-0100-7] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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69
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