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51
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Zhang L, Lyng JG, Xu R, Zhang S, Zhou X, Wang S. Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival. Food Control 2019. [DOI: 10.1016/j.foodcont.2019.03.030] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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52
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Ling B, Ouyang S, Wang S. Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran. Food Chem 2019; 289:537-544. [DOI: 10.1016/j.foodchem.2019.03.072] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Revised: 03/14/2019] [Accepted: 03/16/2019] [Indexed: 02/02/2023]
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53
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Ozturk S, Liu S, Xu J, Tang J, Chen J, Singh RK, Kong F. Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.090] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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54
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Jiang H, Gu Y, Gou M, Xia T, Wang S. Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods. Crit Rev Food Sci Nutr 2019; 60:1417-1430. [DOI: 10.1080/10408398.2019.1573415] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Hao Jiang
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
- College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China
| | - Yuxiang Gu
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
| | - Min Gou
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
| | - Tianyu Xia
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
| | - Shaojin Wang
- College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China
- Department of Biological Systems Engineering, Washington State University, Pullman, Washington, USA
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