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For: del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry. Int J Food Microbiol 2007;115:268-80. [PMID: 17320231 DOI: 10.1016/j.ijfoodmicro.2006.10.048] [Citation(s) in RCA: 108] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2006] [Revised: 09/07/2006] [Accepted: 10/30/2006] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
51
Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat. Int J Food Microbiol 2015;203:63-9. [DOI: 10.1016/j.ijfoodmicro.2015.02.026] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2014] [Revised: 02/11/2015] [Accepted: 02/22/2015] [Indexed: 11/19/2022]
52
Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.06.032] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
53
Koolman L, Whyte P, Meade J, Lyng J, Bolton D. Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.05.041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
54
Chen X, Bauermeister LJ, Hill GN, Singh M, Bilgili SF, McKee SR. Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank. J Food Prot 2014;77:1882-8. [PMID: 25364921 DOI: 10.4315/0362-028x.jfp-14-114] [Citation(s) in RCA: 58] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
55
Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes. Food Res Int 2014;64:726-732. [DOI: 10.1016/j.foodres.2014.08.019] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2014] [Revised: 07/11/2014] [Accepted: 08/17/2014] [Indexed: 11/17/2022]
56
A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1370-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
57
Thanissery R, Smith D. Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage. J APPL POULTRY RES 2014. [DOI: 10.3382/japr.2013-00890] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
58
Meat, Poultry, and Seafood. Food Microbiol 2014. [DOI: 10.1128/9781555818463.ch6] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
59
Kročko M, Bobko M, Bučko O, Čanigová M, Ducková V. Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract. POTRAVINARSTVO 2014. [DOI: 10.5219/365] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
60
Šulcerová H, Mihok M, Jůzl M, Haščík P. Effect of addition of pollen and propolis to feeding mixtures during the production of broiler chickens ROSS 308 to the colour of thigh and breast muscle and pH determination. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2014. [DOI: 10.11118/actaun201159060359] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
61
Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat. EFSA J 2014. [DOI: 10.2903/j.efsa.2014.3599] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
62
The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.08.027] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
63
Tsiraki MI, Savvaidis IN. Citrus extract or natamycin treatments on “Tzatziki” – A traditional Greek salad. Food Chem 2014;142:416-22. [DOI: 10.1016/j.foodchem.2013.07.087] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2013] [Revised: 06/27/2013] [Accepted: 07/18/2013] [Indexed: 11/29/2022]
64
Rodriguez M, Conte C, Carneiro C, Franco R, Mano S. The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration. Poult Sci 2014;93:194-9. [DOI: 10.3382/ps.2013-03045] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
65
Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.05.020] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
66
Alonso-Hernando A, Capita R, Alonso-Calleja C. Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures. J Food Prot 2013;76:1977-80. [PMID: 24215705 DOI: 10.4315/0362-028x.jfp-13-175] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
67
Dawson PL, Chaves BD, Northcutt JK, Han IY. Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12046] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
68
An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat. Int J Food Microbiol 2013;166:309-15. [DOI: 10.1016/j.ijfoodmicro.2013.07.005] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2013] [Revised: 04/11/2013] [Accepted: 07/07/2013] [Indexed: 11/19/2022]
69
Meredith H, McDowell D, Bolton DJ. An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.11.026] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
70
Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Weber N, Veberic R, Stampar F, Munda A, Koron D. Alteration of the content of primary and secondary metabolites in strawberry fruit by Colletotrichum nymphaeae infection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:5987-95. [PMID: 23734881 DOI: 10.1021/jf402105g] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
71
Hungaro HM, Mendonça RCS, Gouvêa DM, Vanetti MCD, Pinto CLDO. Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.02.032] [Citation(s) in RCA: 58] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
72
Alonso-Hernando A, Guevara-Franco JA, Alonso-Calleja C, Capita R. Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry. J Food Prot 2013;76:833-42. [PMID: 23643125 DOI: 10.4315/0362-028x.jfp-12-396] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
73
de Ávila ARA, Marques SC, Piccolli RH, Schwan RF. Sensitivity to Organic Acids In Vitro and In Situ of Salmonella spp. and Escherichia coli Isolated from Fresh Pork Sausages. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12026] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
74
Capita R, Alvarez-Fernández E, Fernández-Buelta E, Manteca J, Alonso-Calleja C. Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry. Food Microbiol 2012;34:112-7. [PMID: 23498186 DOI: 10.1016/j.fm.2012.11.011] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2012] [Revised: 11/08/2012] [Accepted: 11/20/2012] [Indexed: 11/19/2022]
75
Mexis S, Chouliara E, Kontominas M. Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2012.04.012] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
76
Alonso-Hernando A, Capita R, Alonso-Calleja C. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments. Int J Food Microbiol 2012;159:152-9. [DOI: 10.1016/j.ijfoodmicro.2012.08.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2012] [Revised: 08/03/2012] [Accepted: 08/07/2012] [Indexed: 11/25/2022]
77
CORTEZ-VEGA W, PIZATO S, PRENTICE C. QUALITY OF RAW CHICKEN BREAST STORED AT 5C AND PACKAGED UNDER DIFFERENT MODIFIED ATMOSPHERES. J Food Saf 2012. [DOI: 10.1111/j.1745-4565.2012.00388.x] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
78
Trindade MA, Kushida MM, Montes Villanueva ND, dos Santos Pereira DU, De Oliveira AEL. Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller. J Food Prot 2012;75:1139-43. [PMID: 22691485 DOI: 10.4315/0362-028x.jfp-11-288] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
79
Interventions to control Salmonella contamination during poultry, cattle and pig slaughter. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.10.018] [Citation(s) in RCA: 84] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
80
Lee YM, Chin KB. Effects of Phosphate Addition Alone or in Combined with Dipping in Trisodium Phosphate Solution on Product Quality and Shelf-life of Low-fat Sausages during Refrigerated Storage. Korean J Food Sci Anim Resour 2012. [DOI: 10.5851/kosfa.2012.32.1.84] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
81
Gunther NW, He Y, Fratamico P. Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter. J Food Prot 2011;74:1735-40. [PMID: 22004823 DOI: 10.4315/0362-028x.jfp-10-510] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
82
Ntzimani A, Giatrakou V, Savvaidis I. Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C. Poult Sci 2011;90:880-8. [DOI: 10.3382/ps.2010-00816] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
83
Hwang CA, Juneja V. Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef. J Food Prot 2011;74:622-6. [PMID: 21477477 DOI: 10.4315/0362-028x.jfp-10-325] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
84
Thormar H, Hilmarsson H, Thráinsson J, Georgsson F, Gunnarsson E, Dadadóttir S. Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination withCampylobacterand psychrotrophic bacteria. Br Poult Sci 2011;52:11-9. [DOI: 10.1080/00071668.2010.537308] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
85
Skřivanová E, Molatová Z, Matěnová M, Houf K, Marounek M. Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin. Int J Food Microbiol 2011;144:367-71. [DOI: 10.1016/j.ijfoodmicro.2010.10.021] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2010] [Revised: 10/15/2010] [Accepted: 10/18/2010] [Indexed: 10/18/2022]
86
Killinger KM, Kannan A, Bary AI, Cogger CG. Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations. J Food Prot 2010;73:2079-83. [PMID: 21219721 DOI: 10.4315/0362-028x-73.11.2079] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
87
Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.12.012] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
88
Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols. Folia Microbiol (Praha) 2010;55:215-20. [DOI: 10.1007/s12223-010-0031-8] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2009] [Revised: 12/16/2009] [Indexed: 10/19/2022]
89
Loretz M, Stephan R, Zweifel C. Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey. Food Control 2010. [DOI: 10.1016/j.foodcont.2009.11.007] [Citation(s) in RCA: 81] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
90
DOLEŽALOVÁ M, MOLATOVÁ Z, BUŇKA F, BŘEZINA P, MAROUNEK M. EFFECT OF ORGANIC ACIDS ON GROWTH OF CHILLED CHICKEN SKIN MICROFLORA. J Food Saf 2010. [DOI: 10.1111/j.1745-4565.2009.00212.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
91
Gunther NW. Effects of polyphosphate additives on Campylobacter survival in processed chicken exudates. Appl Environ Microbiol 2010;76:2419-24. [PMID: 20173061 PMCID: PMC2849192 DOI: 10.1128/aem.02865-09] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2009] [Accepted: 02/10/2010] [Indexed: 11/20/2022]  Open
92
GIATRAKOU V, NTZIMANI A, SAVVAIDIS IN. Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product. J Food Prot 2010;73:663-9. [DOI: 10.4315/0362-028x-73.4.663] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
93
Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats. FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-009-0320-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
94
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4°C: Microbiological and sensory evaluation. INNOV FOOD SCI EMERG 2010. [DOI: 10.1016/j.ifset.2009.09.004] [Citation(s) in RCA: 91] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
95
Choi Y, Kim O, Kim K, Kim B, Rhee M. Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenicEscherichia coli,Listeria monocytogenes,Salmonella typhimuriumandE. coliO157:H7 in fresh pork. Lett Appl Microbiol 2009;49:510-5. [DOI: 10.1111/j.1472-765x.2009.02702.x] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
96
Mohammed A AE, Sallam KI. Improving the Microbial Quality and Shelf Life of Chicken Carcasses by Trisodium Phosphate and Lactic Acid Dipping. ACTA ACUST UNITED AC 2009. [DOI: 10.3923/ijps.2009.645.650] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
97
Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants. J Microbiol 2009;47:142-6. [DOI: 10.1007/s12275-008-0237-5] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2008] [Accepted: 12/19/2008] [Indexed: 11/26/2022]
98
Kim KK, Eom SJ, Im JH, Lee KM, Yoo SJ, Kim HU, Kim GB. A Study on the Effects of Probiotic Yogurt on the Microbial Quality of Fresh Chicken Meat during Cold Storage. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.2.269] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
99
Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety. Meat Sci 2009;81:65-70. [DOI: 10.1016/j.meatsci.2008.06.019] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2008] [Revised: 06/18/2008] [Accepted: 06/19/2008] [Indexed: 11/20/2022]
100
O'Bryan CA, Crandall PG, Ricke SC. Organic Poultry Pathogen Control from Farm to Fork. Foodborne Pathog Dis 2008;5:709-20. [DOI: 10.1089/fpd.2008.0091] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
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