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Nojavan S
, Khalilian F, Kiaie FM, Rahimi A, Arabanian A, Chalavi S.
Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit.
J Food Compost Anal
2008. [DOI:
10.1016/j.jfca.2007.11.007
]
[
Citation(s) in
RCA
: 66
]
[
Impact Index Per Article: 4.1
]
[
Reference Citation Analysis
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[Indexed: 11/17/2022]
Number
Cited by Other Article(s)
51
Yu Y
, Chen B, Chen Y, Xie M, Duan H, Li Y, Duan G. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables.
J Sep Sci
2009;
32
:4227-33. [DOI:
10.1002/jssc.200900487
]
[
Citation(s) in
RCA
: 32
]
[
Impact Index Per Article: 2.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/11/2022]
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52
A screening method for the determination of ascorbic acid in fruit juices and soft drinks.
Food Chem
2009. [DOI:
10.1016/j.foodchem.2009.03.013
]
[
Citation(s) in
RCA
: 33
]
[
Impact Index Per Article: 2.2
]
[
Reference Citation Analysis
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[Indexed: 11/22/2022]
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53
Antioxidant properties and involved compounds of daylily flowers in relation to maturity.
Food Chem
2009. [DOI:
10.1016/j.foodchem.2008.10.072
]
[
Citation(s) in
RCA
: 43
]
[
Impact Index Per Article: 2.9
]
[
Reference Citation Analysis
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[Indexed: 11/18/2022]
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