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For: Nojavan S, Khalilian F, Kiaie FM, Rahimi A, Arabanian A, Chalavi S. Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit. J Food Compost Anal 2008. [DOI: 10.1016/j.jfca.2007.11.007] [Citation(s) in RCA: 66] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
51
Yu Y, Chen B, Chen Y, Xie M, Duan H, Li Y, Duan G. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables. J Sep Sci 2009;32:4227-33. [DOI: 10.1002/jssc.200900487] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
52
A screening method for the determination of ascorbic acid in fruit juices and soft drinks. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.03.013] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
53
Antioxidant properties and involved compounds of daylily flowers in relation to maturity. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.10.072] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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