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For:
de Mira NVM
, Massaretto IL, Pascual CDSCI, Lanfer Marquez UM.
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes.
J Food Compost Anal
2009. [DOI:
10.1016/j.jfca.2008.06.012
]
[
Citation(s) in
RCA
: 45
]
[
Impact Index Per Article: 2.8
]
[
Reference Citation Analysis
]
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0
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[Indexed: 10/21/2022]
Number
Cited by Other Article(s)
51
Kesarwani A
, Chiang PY, Chen SS, Su PC. Antioxidant Activity and Total Phenolic Content of Organically and Conventionally Grown Rice Cultivars Under Varying Seasons.
J Food Biochem
2012. [DOI:
10.1111/j.1745-4514.2012.00661.x
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/29/2022]
Abstract
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52
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan.
J Food Compost Anal
2012. [DOI:
10.1016/j.jfca.2012.03.009
]
[
Citation(s) in
RCA
: 43
]
[
Impact Index Per Article: 3.3
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 12/20/2022]
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53
Massaretto IL
, Madureira Alves MF, Mussi de Mira NV, Carmona AK, Lanfer Marquez UM. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme.
J Cereal Sci
2011. [DOI:
10.1016/j.jcs.2011.06.006
]
[
Citation(s) in
RCA
: 43
]
[
Impact Index Per Article: 3.1
]
[
Reference Citation Analysis
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[Indexed: 02/05/2023]
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54
Moongngarm
. Germination Time Dependence of Bioactive Compounds and Antioxidant Activity in Germinated Rough Rice (
Oryza sativa
L.).
ACTA ACUST UNITED AC
2011. [DOI:
10.3844/ajassp.2011.15.25
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/13/2022]
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55
Menezes EWD
. 7th International Food Data Conference: Food composition and biodiversity.
J Food Compost Anal
2009. [DOI:
10.1016/j.jfca.2009.04.004
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/20/2022]
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