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Sarikurkcu C, Cengiz M, Uren MC, Ceylan O, Orenc T, Tepe B. Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa. Food Sci Biotechnol 2016; 25:1299-1304. [PMID: 30263408 DOI: 10.1007/s10068-016-0204-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2016] [Revised: 06/27/2016] [Accepted: 06/28/2016] [Indexed: 11/29/2022] Open
Abstract
This study aimed to evaluate the in vitro antioxidant and enzyme inhibitory activities of ethyl acetate, methanol, and water extracts of Bituminaria bituminosa. In phosphomolybdenum assay, the methanol extract showed the highest activity (166.78 μmol TEs/g dry plant). The water extract exhibited the highest scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH∙) and 2,2-azino-bis (3-ethylbenzothiazloine-6-sulphonic acid) (ABTS∙+). In addition, it exhibited the highest activity in cupric ion reducing (CUPRAC) and ferric reducing antioxidant power (FRAP) assays (41.26 and 46.82 μmol TEs/g dry plant). The extracts did not show cholinesterase and tyrosinase inhibitory activity. However, α-glucosidase inhibition assay resulted in the superiority of water extract (1233.86 μmol ACEs/g dry plant). In the case of α-amylase inhibitory assay, the ethyl acetate extract showed the highest activity (53.65 μmol ACEs/g dry plant). The water extract exhibited the highest phenolic content (31.70 μmol GAEs/g dry plant). In contrast, the methanol extract was found rich in flavonoid compounds (5.29 μmol REs/g dry plant). The water extract contained considerable amounts of rosmarinic acid, luteolin, quercetin, and rutin. Therefore, it can be used as a source of new and alternative antioxidant and enzyme inhibitory agents.
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Affiliation(s)
- Cengiz Sarikurkcu
- 1Faculty of Pharmacy, Department of Analytical Chemistry, Süleyman Demirel University, Isparta, Turkey
| | - Mustafa Cengiz
- 2Faculty of Science and Literature, Department of Chemistry, Süleyman Demirel University, Isparta, Turkey
| | - Mehmet Cemil Uren
- 3Department of Medicinal and Aromatic Plants, Süleyman Demirel University, Atabey Vocational School, Isparta, Turkey
| | - Olcay Ceylan
- 4Department of Biology, Mugla Sitki Kocman University, Faculty of Science, Mugla, Turkey
| | - Tuba Orenc
- 2Faculty of Science and Literature, Department of Chemistry, Süleyman Demirel University, Isparta, Turkey
| | - Bektas Tepe
- 5Department of Molecular Biology and Genetics, Kilis 7 Aralik University, Faculty of Science and Literature, Kilis, Turkey
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53
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Sarikurkcu C, Kocak MS, Uren MC, Calapoglu M, Sihoglu Tepe A. Potential sources for the management global health problems and oxidative stress: Stachys byzantina and S. iberica subsp. iberica var. densipilosa. Eur J Integr Med 2016. [DOI: 10.1016/j.eujim.2016.04.010] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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54
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Mocan A, Zengin G, Uysal A, Gunes E, Mollica A, Degirmenci NS, Alpsoy L, Aktumsek A. Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.05.010] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
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55
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Mocan A, Schafberg M, Crișan G, Rohn S. Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.05.007] [Citation(s) in RCA: 74] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
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56
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Biological and phytochemical evaluation: Pseudevernia furfuracea as an alternative multifunctional agent. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.03.022] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023] Open
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57
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Giziroglu E, Sarikurkcu C, Aygün M, Basbulbul G, Soyleyici HC, Firinci E, Kirkan B, Alkis A, Saylica T, Biyik H. Barbiturate bearing aroylhydrazine derivatives: Synthesis, NMR investigations, single crystal X-ray studies and biological activity. J Mol Struct 2016. [DOI: 10.1016/j.molstruc.2015.12.036] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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58
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Nwanna E, Oyeleye S, Ogunsuyi O, Oboh G, Boligon A, Athayde M. In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria. NFS JOURNAL 2016. [DOI: 10.1016/j.nfs.2015.12.002] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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59
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Ozer MS, Sarikurkcu C, Tepe B. Phenolic composition, antioxidant and enzyme inhibitory activities of ethanol and water extracts of Chenopodium botrys. RSC Adv 2016. [DOI: 10.1039/c6ra13229d] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] Open
Abstract
In this study, we aimed to evaluate the phenolic composition, antioxidant, and enzyme inhibitory activities of ethanol and water extracts of Chenopodium botrys L.
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Affiliation(s)
- Mehmet Sabih Ozer
- Celal Bayar University
- Faculty of Science and Literature
- Department of Chemistry
- Manisa
- Turkey
| | - Cengiz Sarikurkcu
- Suleyman Demirel University
- Faculty of Pharmacy
- Department of Analytical Chemistry
- Isparta
- Turkey
| | - Bektas Tepe
- Kilis 7 Aralik University
- Faculty of Science and Literature
- Department of Molecular Biology and Genetics
- Kilis
- Turkey
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60
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Llorent-Martínez EJ, Ortega-Barrales P, Zengin G, Uysal S, Ceylan R, Guler GO, Mocan A, Aktumsek A. Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities. RSC Adv 2016. [DOI: 10.1039/c6ra17170b] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study suggest that Lathyrus species may be further used in phytopharmaceuticals or food industry applications.
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Affiliation(s)
- E. J. Llorent-Martínez
- University of Castilla-La Mancha
- Regional Institute for Applied Chemistry Research (IRICA)
- Ciudad Real 13071
- Spain
| | - P. Ortega-Barrales
- Department of Physical and Analytical Chemistry
- University of Jaén
- E-23071 Jaén
- Spain
| | - G. Zengin
- Selcuk University
- Science Faculty
- Department of Biology
- Konya
- Turkey
| | - S. Uysal
- Selcuk University
- Science Faculty
- Department of Biology
- Konya
- Turkey
| | - R. Ceylan
- Selcuk University
- Science Faculty
- Department of Biology
- Konya
- Turkey
| | - G. O. Guler
- Necmettin Erbakan University
- Ahmet Kelesoglu Education Faculty
- Department of Biological Education
- Konya
- Turkey
| | - A. Mocan
- Department of Pharmaceutical Botany
- “Iuliu Hatieganu” University of Medicine and Pharmacy
- Cluj-Napoca
- Romania
| | - A. Aktumsek
- Selcuk University
- Science Faculty
- Department of Biology
- Konya
- Turkey
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61
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Zengin G, Karanfil A, Uren MC, Kocak MS, Sarikurkcu C, Gungor H, Nancy Picot CM, Mahomoodally MF. Phenolic content, antioxidant and enzyme inhibitory capacity of two Trametes species. RSC Adv 2016. [DOI: 10.1039/c6ra09991b] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Open
Abstract
The phenolic composition, antioxidant and enzyme inhibitory activities of two mushrooms (Trametes gibbosa and Trametes hirsuta) were characterised for the first time which proved to be potential candidates for new functional food formulations.
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Affiliation(s)
- Gokhan Zengin
- Selcuk University
- Science Faculty
- Department of Biology
- Konya
- Turkey
| | - Abdullah Karanfil
- Manisa Celal Bayar University
- Faculty of Arts and Science
- Department of Chemistry
- Manisa
- Turkey
| | - Mehmet Cemil Uren
- Süleyman Demirel University
- Atabey Vocational School
- Department of Medicinal and Aromatic Plants
- Isparta
- Turkey
| | - Mehmet Sefa Kocak
- Süleyman Demirel University
- Atabey Vocational School
- Department of Medicinal and Aromatic Plants
- Isparta
- Turkey
| | - Cengiz Sarikurkcu
- Suleyman Demirel University
- Faculty of Pharmacy
- Department of Analytical Chemistry
- Isparta
- Turkey
| | - Halil Gungor
- Mugla Sıtkı Koçman University
- Science Faculty
- Department of Biology
- Mugla
- Turkey
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Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey. Adv Pharmacol Sci 2015; 2015:410675. [PMID: 26798334 PMCID: PMC4698534 DOI: 10.1155/2015/410675] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2015] [Revised: 11/25/2015] [Accepted: 11/26/2015] [Indexed: 11/24/2022] Open
Abstract
We aimed to investigate the inhibitory potential of three medicinal plants (Hedysarum varium, Onobrychis hypargyrea, and Vicia truncatula) from Turkey against key enzymes involved in human pathologies, namely, diabetes (α-amylase and α-glucosidase), neurodegenerative disorders (tyrosinase, acetylcholinesterase, and butyrylcholinesterase), and hyperpigmentation (tyrosinase). The antioxidant potential, phenolic and flavonoid content of ethyl acetate, and methanolic and aqueous extracts were investigated using in vitro assays. The total antioxidant capacity (TAC), β-carotene/linoleic acid bleaching activity, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH•), 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), cupric ion reducing antioxidant capacity (CUPRAC), ferric reducing antioxidant power (FRAP), and metal chelating activity on ferrous ions were used to evaluate the antioxidant capabilities of the extracts. The half-maximal inhibitory concentrations (IC50) of the extracts on cholinesterase, tyrosinase, and α-amylase were significantly higher than the references, galantamine, kojic acid, and acarbose, respectively. The half-maximal effective concentrations (EC50) of the extracts on TAC, CUPRAC, and FRAP were significantly higher than trolox. The phenol and flavonoid contents of the plant extracts were in the range 20.90 ± 0.190–83.25 ± 0.914 mg gallic acid equivalent/g extract and 1.45 ± 0.200–39.71 ± 0.092 mg rutin equivalent/g extract, respectively. The plants were found to possess moderate antioxidant capacities and interesting inhibitory action against key enzymes.
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63
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Biological activity and phytochemistry of firethorn (Pyracantha coccinea M.J. Roemer). J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.10.004] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023] Open
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64
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Bahadori MB, Valizadeh H, Asghari B, Dinparast L, Moridi Farimani M, Bahadori S. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.09.011] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023] Open
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65
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Zengin G, Sarikurkcu C, Uyar P, Aktumsek A, Uysal S, Kocak MS, Ceylan R. Crepis foetida L. subsp. rhoeadifolia (Bieb.) Celak. as a source of multifunctional agents: Cytotoxic and phytochemical evaluation. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.06.041] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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66
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Zengin G, Sarikurkcu C, Gunes E, Uysal A, Ceylan R, Uysal S, Gungor H, Aktumsek A. Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders. Food Funct 2015; 6:2794-802. [PMID: 26165701 DOI: 10.1039/c5fo00665a] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
This work reports the antioxidant, antimicrobial, and inhibitory effects of methanol and water extracts from Ganoderma applanatum (GAM: methanol extract and GAW: water extract) and G. resinaceum (GRM: methanol extract and GRW: water extract) against cholinesterase, tyrosinase, α-amylase and α-glucosidase. The total phenolics, flavonoids contents, and HPLC profile of phenolic components present in the extracts, were also determined. Antioxidant activities were investigated by using different assays, including DPPH, ABTS, FRAP, CUPRAC, phosphomolybdenum and metal chelating assays. Antimicrobial activity of the tested Ganoderma extracts was also studied by the broth microdilution method. Generally, the highest antioxidant (59.24 mg TEs per g extract for DPPH, 41.32 mg TEs per g extract for ABTS, 41.35 mg TEs per g extract for CUPRAC, 49.68 mg TEs per g extract for FRAP, 130.57 mg AAEs per g extract for phosphomolybdenum and 26.92 mg EDTAEs per g extract) and enzyme inhibitory effects (1.47 mg GALAEs per g extract for AChE, 1.51 mg GALAEs per g extract for BChE, 13.40 mg KAEs per g extract for tyrosinase, 1.13 mmol ACEs per g extract for α-amylase and 2.20 mmol ACEs per g extract for α-glucosidase) were observed in GRM, which had the highest concentrations of phenolics (37.32 mg GAEs g(-1) extract). Again, Ganoderma extracts possess weak antibacterial and antifungal activities. Apigenin and protocatechuic acid were determined as the main components in GRM (1761 μg per g extract) and GAM (165 μg per g extract), respectively. The results suggest that the Ganoderma species may be considered as a candidate for preparing new food supplements and can represent a good model for the development of new drug formulations.
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Affiliation(s)
- Gokhan Zengin
- Selcuk University, Science Faculty, Department of Biology, Konya, Turkey.
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