51
|
Lipatova I, Losev N, Makarova L, Rodicheva J, Burmistrov V. Effect of composition and mechanoactivation on the properties of films based on starch and chitosans with high and low deacetylation. Carbohydr Polym 2020; 239:116245. [DOI: 10.1016/j.carbpol.2020.116245] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2019] [Revised: 03/24/2020] [Accepted: 03/30/2020] [Indexed: 12/24/2022]
|
52
|
Phinainitisatra T, Harnkarnsujarit N. Development of starch‐based peelable coating for edible packaging. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14646] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Thitarat Phinainitisatra
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
| | - Nathdanai Harnkarnsujarit
- Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
- Center for Advanced Studies for Agriculture and Food Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand
| |
Collapse
|
53
|
Jeya Jeevahan J, Chandrasekaran M, Venkatesan S, Sriram V, Britto Joseph G, Mageshwaran G, Durairaj R. Scaling up difficulties and commercial aspects of edible films for food packaging: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.04.014] [Citation(s) in RCA: 61] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
|
54
|
Cartaxo da Costa Urtiga S, Rodrigues Marcelino H, Sócrates Tabosa do Egito E, Eleamen Oliveira E. Xylan in drug delivery: A review of its engineered structures and biomedical applications. Eur J Pharm Biopharm 2020; 151:199-208. [DOI: 10.1016/j.ejpb.2020.04.016] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Revised: 04/17/2020] [Accepted: 04/22/2020] [Indexed: 12/15/2022]
|
55
|
Beigmohammadi F, Barzoki ZM, Shabanian M. Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties. STARCH-STARKE 2020. [DOI: 10.1002/star.201900169] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Faranak Beigmohammadi
- Department of Food Science and TechnologyAgriculture CollegeKermanshah BranchIslamic Azad University Kermanshah 6718997551 Iran
| | - Zahra Mahdizadeh Barzoki
- Department of Microbiology and BiologyFood Technology and Agricultural Products Research CenterStandard Research Institute (SRI) Karaj 31745‐139 Iran
| | - Meisam Shabanian
- Department of Petrochemistry and PolymerChemistry and Petrochemistry Research CenterStandard Research Institute (SRI) Karaj 31745‐139 Iran
| |
Collapse
|
56
|
Bharti SK, Pathak V, Alam T, Arya A, Basak G, Awasthi MG. Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile Conception. ACTA ACUST UNITED AC 2020. [DOI: 10.1007/s41783-020-00087-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
AbstractMuscle foods are extremely extensive food products that are relished throughout the world. They are known for their exclusive nutritional content and bio-availability however, at the same time, they also provide apposite media for the growth of pathogenic and spoilage microorganisms. Packaging seems to be a substantial approach to overcome this problem, but most of the packaging involves the usage of non-biodegradable and non-renewable material like plastic, nylon, polyester, etc. The alarming situation caused by synthetic material has been realized worldwide and several scientists, agencies, and the food industry are working globally to explore materials that are derived from the natural source. Biodegradable films are an excellent alternative to conventional plastics. These biodegradable films and coatings are derived from various biological sources and are receiving considerable importance in recent years. Different meat and meat product needs specific packaging condition and these active, composite bio-based films are having a wide potential in the meat sector. This review gathers the research and findings over the period of time-related to biodegradable edible film applied to muscle foods.
Collapse
|
57
|
Caicedo C, Aguirre Loredo RY, Fonseca García A, Ossa OH, Vázquez Arce A, Calambás Pulgarin HL, Ávila Torres Y. Rheological, Thermal, Superficial, and Morphological Properties of Thermoplastic Achira Starch Modified with Lactic Acid and Oleic Acid. Molecules 2019; 24:molecules24244433. [PMID: 31817118 PMCID: PMC6943512 DOI: 10.3390/molecules24244433] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2019] [Revised: 11/27/2019] [Accepted: 11/28/2019] [Indexed: 12/24/2022] Open
Abstract
The modification of achira starch a thermoplastic biopolymer is shown. Glycerol and sorbitol, common plasticizers, were used in the molten state with organic acids such as oleic acid and lactic acid obtaining thermodynamically more stable products. The proportion of starch:plasticizer was 70:30, and the acid agent was added in portions from 3%, 6%, and 9% by weight. These mixtures were obtained in a torque rheometer for 10 min at 130 °C. The lactic acid managed to efficiently promote the gelatinization process by increasing the available polar sites towards the surface of the material; as a result, there were lower values in the contact angle, these results were corroborated with the analysis performed by differential scanning calorimetry and X-ray diffraction. The results derived from oscillatory rheological analysis had a viscous behavior in the thermoplastic starch samples and with the presence of acids; this behavior favors the transitions from viscous to elastic. The mixture of sorbitol or glycerol with lactic acid promoted lower values of the loss module, the storage module, and the complex viscosity, which means lower residual energy in the transition of the viscous state to the elastic state; this allows the compounds to be scaled to conventional polymer transformation processes.
Collapse
Affiliation(s)
- Carolina Caicedo
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
- Correspondence:
| | - Rocío Yaneli Aguirre Loredo
- Consejo Nacional de Ciencia y Tecnología (CONACYT)-Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (R.Y.A.L.); (A.F.G.)
| | - Abril Fonseca García
- Consejo Nacional de Ciencia y Tecnología (CONACYT)-Centro de Investigación en Química Aplicada (CIQA), Blvd. Enrique Reyna Hermosillo 140, Saltillo, Coahuila 25294, Mexico; (R.Y.A.L.); (A.F.G.)
| | - Omar Hernán Ossa
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
| | - Aldo Vázquez Arce
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
| | - Heidy Lorena Calambás Pulgarin
- Grupo de Investigación en Desarrollo de Materiales y Productos, Centro Nacional de Asistencia Técnica a la Industria (ASTIN), SENA, Cali 760003, Colombia; (O.H.O.); (A.V.A.); (H.L.C.P.)
| | - Yenny Ávila Torres
- QUIBIO, Facultad de Ciencias Básicas, Universidad Santiago de Cali, Pampalinda, Santiago de Cali 760035, Colombia;
| |
Collapse
|
58
|
Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100401] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
|
59
|
Jha P, Dharmalingam K, Nishizu T, Katsuno N, Anandalakshmi R. Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay. STARCH-STARKE 2019. [DOI: 10.1002/star.201900121] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Pankaj Jha
- Advance Energy & Materials Systems Laboratory (AEMSL)Department of Chemical EngineeringIndian Institute of Technology Guwahati Assam 781039 India
| | - Koodalingam Dharmalingam
- Advance Energy & Materials Systems Laboratory (AEMSL)Department of Chemical EngineeringIndian Institute of Technology Guwahati Assam 781039 India
| | - Takahisa Nishizu
- Department of Applied Life ScienceYanagido 1‐1 Gifu 5011193 Japan
| | - Nakako Katsuno
- Department of Applied Life ScienceYanagido 1‐1 Gifu 5011193 Japan
| | - Ramalingam Anandalakshmi
- Advance Energy & Materials Systems Laboratory (AEMSL)Department of Chemical EngineeringIndian Institute of Technology Guwahati Assam 781039 India
| |
Collapse
|
60
|
Medina‐Pérez G, Hernández‐Uribe JP, Fernández‐León D, Prince L, Fernández‐Luqueño F, Campos‐Montiel RG. Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13268] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Gabriela Medina‐Pérez
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
- Transdisciplinary Doctoral Program in Scientific and Technological Development for the Society Cinvestav‐Zacatenco Mexico City Mexico
| | - Juan P. Hernández‐Uribe
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
| | - Dania Fernández‐León
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
| | - Laurette Prince
- Sustainability of Natural Resources and Energy Program Cinvestav Saltillo Coahuila de Zaragoza Mexico
| | - Fabián Fernández‐Luqueño
- Sustainability of Natural Resources and Energy Program Cinvestav Saltillo Coahuila de Zaragoza Mexico
| | - Rafael G. Campos‐Montiel
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
| |
Collapse
|
61
|
Development and characterization of edible films based on modified corn starch and grape juice. Food Chem 2019; 292:6-13. [DOI: 10.1016/j.foodchem.2019.04.006] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2018] [Revised: 03/15/2019] [Accepted: 04/01/2019] [Indexed: 11/19/2022]
|
62
|
OTHMAN SH, MAJID NA, TAWAKKAL ISMA, BASHA RK, NORDIN N, SHAPI’I RA. Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.36017] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Siti Hajar OTHMAN
- Universiti Putra Malaysia, Malaysia; Universiti Putra Malaysia, Malaysia
| | | | | | | | | | | |
Collapse
|
63
|
Yang J, Wang M, Zhang Y, Jia X, Chen Y, Liu T, Zhang Z, Yang H, Wu Q, Xiao H. Rapid Preparation of Oxidized Starch with High Carbonyl Contents Using NaBrO as Oxidizer. STARCH-STARKE 2019. [DOI: 10.1002/star.201900054] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Jinhui Yang
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Man Wang
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Yinan Zhang
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Xiangxiang Jia
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Yanxue Chen
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Tai Liu
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Ziyi Zhang
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Hongzhao Yang
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Qi Wu
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
| | - Huining Xiao
- School of Materials Science and EngineeringShijiazhuang Tiedao UniversityShijiazhuangHebei Province050043China
- Department of Chemical EngineeringUniversity of New BrunswickFrederictonNew BrunswickE3B5A3Canada
| |
Collapse
|
64
|
Thakur R, Pristijono P, Scarlett CJ, Bowyer M, Singh S, Vuong QV. Starch-based films: Major factors affecting their properties. Int J Biol Macromol 2019; 132:1079-1089. [DOI: 10.1016/j.ijbiomac.2019.03.190] [Citation(s) in RCA: 131] [Impact Index Per Article: 26.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Revised: 03/09/2019] [Accepted: 03/25/2019] [Indexed: 12/11/2022]
|
65
|
PEREIRA GVDS, PEREIRA GVDS, NEVES EMPX, JOELE MRSP, LIMA CLSD, LOURENÇO LDFH. Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa ). FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.03718] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
66
|
Improving properties of normal maize starch films using dual-modification: Combination treatment of debranching and hydroxypropylation. Int J Biol Macromol 2019; 130:197-202. [DOI: 10.1016/j.ijbiomac.2019.02.144] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2018] [Revised: 02/13/2019] [Accepted: 02/23/2019] [Indexed: 11/23/2022]
|
67
|
Ochoa-Yepes O, Di Giogio L, Goyanes S, Mauri A, Famá L. Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films. Carbohydr Polym 2019; 208:221-231. [DOI: 10.1016/j.carbpol.2018.12.030] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2018] [Revised: 12/09/2018] [Accepted: 12/10/2018] [Indexed: 01/29/2023]
|
68
|
The promiscuous activity of alpha-amylase in biodegradation of low-density polyethylene in a polymer-starch blend. Sci Rep 2019; 9:2612. [PMID: 30796314 PMCID: PMC6385501 DOI: 10.1038/s41598-019-39366-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Accepted: 01/23/2019] [Indexed: 11/22/2022] Open
Abstract
Blending polyolefins with certain types of natural polymers like starch can be beneficial to their biodegradation. The impact of alpha-amylase on the biodegradation of low-density polyethylene (LDPE)-starch blend samples in an aqueous solution was investigated through characterizing their physical, mechanical and chemical properties. Results indicated that the weight and tensile strength of the enzyme treated samples were reduced by 48% and 87% respectively. Moreover, differential scanning calorimetry (DSC) showed an increase in fusion enthalpy of degraded samples which means that the crystallinity has been increased. The biodegradation of LLDPE appeared in Fourier-transform infrared spectroscopy (FT-IR) through the reduction in the intensity of the related peaks. This observation was supported by energy dispersive x-ray spectroscopy (EDXS) analysis where decreasing the percentage of carbon atoms in the treated blend was obtained. Likewise, the gel permeation chromatography (GPC) results pointed to a significant reduction in both the molecular weight and viscosity of LDPE more than 70% and 60% respectively. Furthermore, thermal gravimetric analysis (TGA) affirmed the function of amylase in degradation of the blend. On the basis of the obtained results, it can be claimed that the main backbone of the polymer, as well as the side branches, have been scissored by the enzyme activity. In other words, alpha-amylase has a promiscuous cometabolic effect on biodegradation of LDPE in polymer-starch blends.
Collapse
|
69
|
Saliu O, Olatunji G, Olosho A, Adeniyi A, Azeh Y, Samo F, Adebayo D, Ajetomobi O. Barrier property enhancement of starch citrate bioplastic film by an ammonium-thiourea complex modification. JOURNAL OF SAUDI CHEMICAL SOCIETY 2019. [DOI: 10.1016/j.jscs.2018.06.004] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
70
|
Hu X, Jia X, Zhi C, Jin Z, Miao M. Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles. Carbohydr Polym 2019; 210:204-209. [PMID: 30732755 DOI: 10.1016/j.carbpol.2019.01.043] [Citation(s) in RCA: 72] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2018] [Revised: 01/10/2019] [Accepted: 01/12/2019] [Indexed: 01/19/2023]
Abstract
This work dealt with the antimicrobial nanoparticles and incorporated them into the modified starch matrix to prepare composite films. The ZnO-chitosan nanoparticles with 57.3 wt% ZnO were sol-gel synthesized for formation of hexagonal phase. The absorption peak and average size of nanoparticles was approximately 364 nm and 25 nm, respectively. It was observed that nanoparticles with less than 3.0 wt% were homogenously dispersed in the starch matrix. The increase of nanoparticles in films resulted in a substantial reduction of water vapor permeability from 51.0% to 43.7% accompanied with an increase of tensile strength from 4.11 to 12.79 MPa (p < 0.05). Moreover, higher addition (4.0-5.0 wt%) resulted in aggregation of nanoparticles in films and increased water vapor permeability (p < 0.05). The antimicrobial activity of starch-based films was positively correlated with the loading level of nanoparticles, and these films had stronger suppression in Gram-positive S. aureus than Gram-negative E. coli.
Collapse
Affiliation(s)
- Xiuting Hu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, PR China
| | - Xue Jia
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China
| | - Chaohui Zhi
- Jiangsu Longjun Environmental Protection Industrial Development Co., Ltd., Changzhou, Jiangsu 213000, PR China
| | - Zhengyu Jin
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China
| | - Ming Miao
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| |
Collapse
|
71
|
Dharmalingam K, Anandalakshmi R. Polysaccharide-Based Films for Food Packaging Applications. MATERIALS HORIZONS: FROM NATURE TO NANOMATERIALS 2019. [DOI: 10.1007/978-981-32-9804-0_9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
|
72
|
Schneider Teixeira A, Deladino L, García M, Zaritzky N, Sanz P, Molina-García A. Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids. FOOD AND BIOPRODUCTS PROCESSING 2018. [DOI: 10.1016/j.fbp.2018.09.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
73
|
Zhang L, Wang XF, Liu H, Yu L, Wang Y, Simon GP, Qian J. Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends. Int J Biol Macromol 2018; 119:141-148. [DOI: 10.1016/j.ijbiomac.2018.07.064] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2018] [Revised: 06/04/2018] [Accepted: 07/12/2018] [Indexed: 02/02/2023]
|
74
|
Plasticization and conglutination improve the tensile strength of electrospun starch fiber mats. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.05.040] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
75
|
Reinforcement of Thermoplastic Corn Starch with Crosslinked Starch/Chitosan Microparticles. Polymers (Basel) 2018; 10:polym10090985. [PMID: 30960910 PMCID: PMC6403725 DOI: 10.3390/polym10090985] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2018] [Revised: 08/30/2018] [Accepted: 08/31/2018] [Indexed: 11/30/2022] Open
Abstract
Microparticles of corn starch and chitosan crosslinked with glutaraldehyde, produced by the solvent exchange technique, are studied as reinforcement fillers for thermoplastic corn starch plasticized with glycerol. The presence of 10% w/w chitosan in the microparticles is shown to be essential to guaranteeing effective crosslinking, as demonstrated by water solubility assays. Crosslinked chitosan forms an interpenetrating polymer network with starch chains, producing microparticles with a very low solubility. The thermal stability of the microparticles is in agreement with their polysaccharide composition. An XRD analysis showed that they have crystalline fraction of 32% with Va-type structure, and have no tendency to undergo retrogradation. The tensile strength, Young’s modulus, and toughness of thermoplastic starch increased by the incorporation of the crosslinked starch/chitosan microparticles by melt-mixing. Toughness increased 360% in relation to unfilled thermoplastic starch.
Collapse
|
76
|
Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.04.010] [Citation(s) in RCA: 84] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
77
|
Cacciotti I, Ciocci M, Di Giovanni E, Nanni F, Melino S. Hydrogen Sulfide-Releasing Fibrous Membranes: Potential Patches for Stimulating Human Stem Cells Proliferation and Viability under Oxidative Stress. Int J Mol Sci 2018; 19:E2368. [PMID: 30103516 PMCID: PMC6121677 DOI: 10.3390/ijms19082368] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2018] [Revised: 08/07/2018] [Accepted: 08/08/2018] [Indexed: 01/04/2023] Open
Abstract
The design of biomaterial platforms able to release bioactive molecules is mandatory in tissue repair and regenerative medicine. In this context, electrospinning is a user-friendly, versatile and low-cost technique, able to process different kinds of materials in micro- and nano-fibers with a large surface area-to-volume ratio for an optimal release of gaseous signaling molecules. Recently, the antioxidant and anti-inflammatory properties of the endogenous gasotramsmitter hydrogen sulfide (H₂S), as well as its ability to stimulate relevant biochemical processes on the growth of mesenchymal stem cells (MSC), have been investigated. Therefore, in this work, new poly(lactic) acid fibrous membranes (PFM), doped and functionalized with H₂S slow-releasing donors extracted from garlic, were synthetized. These innovative H₂S-releasing mats were characterized for their morphological, thermal, mechanical, and biological properties. Their antimicrobial activity and effects on the in vitro human cardiac MSC growth, either in the presence or in the absence of oxidative stress, were here assessed. On the basis of the results here presented, these new H₂S-releasing PFM could represent promising and low-cost scaffolds or patches for biomedical applications in tissue repair.
Collapse
Affiliation(s)
- Ilaria Cacciotti
- Department of Engineering, University of Rome "Niccolò Cusano", via Don Carlo Gnocchi 3, 00166 Rome, Italy.
- Italian Interuniversity Consortium on Materials Science and Technology (INSTM), 50121 Florence, Italy.
- CIMER Center for Regenerative Medicine, University of Rome Tor Vergata, via Montpellier 1, 00133 Rome, Italy.
| | - Matteo Ciocci
- Department of Chemical Science and Technologies, University of Rome "Tor Vergata", via della Ricerca Scientifica1, 00133 Rome, Italy.
| | - Emilia Di Giovanni
- Department of Chemical Science and Technologies, University of Rome "Tor Vergata", via della Ricerca Scientifica1, 00133 Rome, Italy.
| | - Francesca Nanni
- Italian Interuniversity Consortium on Materials Science and Technology (INSTM), 50121 Florence, Italy.
- Enterprise Engineering Department, University of Rome "Tor Vergata", via del Politecnico 1, 00133 Rome, Italy.
| | - Sonia Melino
- CIMER Center for Regenerative Medicine, University of Rome Tor Vergata, via Montpellier 1, 00133 Rome, Italy.
- Department of Chemical Science and Technologies, University of Rome "Tor Vergata", via della Ricerca Scientifica1, 00133 Rome, Italy.
| |
Collapse
|
78
|
Delgado JF, Peltzer MA, Salvay AG, de la Osa O, Wagner JR. Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.06.017] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
|
79
|
Ghadetaj A, Almasi H, Mehryar L. Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.01.012] [Citation(s) in RCA: 54] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
|
80
|
|
81
|
Muangrat R, Nuankham C. Moisture sorption isotherm and changes in physico-mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry. Food Sci Nutr 2018; 6:585-593. [PMID: 29876109 PMCID: PMC5980285 DOI: 10.1002/fsn3.589] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2017] [Revised: 12/20/2017] [Accepted: 01/01/2018] [Indexed: 11/11/2022] Open
Abstract
Waste flour from the noodle industry was used to produce films, which were plasticized with 40% w/w glycerol:sorbitol at 2:1, 3:1, and 4:1 w/w and formulated with 200 ppm potassium sorbate. Henderson's equation was found to be the best estimator for moisture sorption isotherm of the films stored at 5, 25, and 45°C, and then, equilibrated at 0.11, 0.23, 0.32, 0.43, 0.58, 0.64, 0.76, 0.84, and 0.93 water activity. Developed flour films (plasticized with 2:1 w/w glycerol:sorbitol/formulated with 20% w/w potassium sorbate), with the best mechanical properties (tensile strength of 1.05 MPa; elongation at break of 73.01%), were used to cover fresh strawberries on a polystyrene foam tray. It was found that higher average phenolic contents, antioxidant activity, and firmness were found in strawberries wrapped in plasticized/formulated films, when compared against both films without potassium sorbate and without film (control). Furthermore, a lower average total microorganism count was found for fresh strawberries wrapped in the plasticized/formulated films, when compared with films without potassium sorbate.
Collapse
Affiliation(s)
- Rattana Muangrat
- Division of Food Process EngineeringFaculty of Agro‐IndustryChiang Mai UniversityChiang MaiThailand
| | - Chanida Nuankham
- Division of Food Science and TechnologyFaculty of Agro‐IndustryChiang Mai UniversityChiang MaiThailand
| |
Collapse
|
82
|
Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2094-5] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
83
|
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films. Polymers (Basel) 2018; 10:polym10040412. [PMID: 30966447 PMCID: PMC6415220 DOI: 10.3390/polym10040412] [Citation(s) in RCA: 132] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2018] [Revised: 03/12/2018] [Accepted: 04/04/2018] [Indexed: 11/24/2022] Open
Abstract
As starch is an inexpensive, filmogenic, easily processable and a widely available material, it is a material that can be utilized in the creation of biodegradable films and containers, presenting as a viable alternative to polymers derived from petrol. Moreover, starch could also be used to create edible coatings for fresh foods in order to extend shelf life. As such, wheat starch films with two glycerol contents were formulated to mimic the effects of compounds currently used to coat fruit. Their structural and functional properties were characterized. This study found that the transfer properties of starch films containing 33% of plasticizer was less effective than film comprised of 50% glycerol. Water diffusivity, oxygen permeability, and water vapor permeability at two different humidity gradients, surface tension, works of surface adhesion and cohesion, and moisture sorption were tested. Glycerol content does not play a significant role on the color or mechanical properties. This work shows that glycerol can strongly affect the functional properties of starch-based coatings and films.
Collapse
|
84
|
Almeida CBD, Corradini E, Forato LA, Fujihara R, Lopes Filho JF. Microstructure and thermal and functional properties of biodegradable films produced using zein. POLIMEROS 2018. [DOI: 10.1590/0104-1428.11516] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
85
|
|
86
|
Cacciotti I, Mori S, Cherubini V, Nanni F. Eco-sustainable systems based on poly(lactic acid), diatomite and coffee grounds extract for food packaging. Int J Biol Macromol 2018; 112:567-575. [PMID: 29408420 DOI: 10.1016/j.ijbiomac.2018.02.018] [Citation(s) in RCA: 68] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2017] [Revised: 01/30/2018] [Accepted: 02/02/2018] [Indexed: 11/25/2022]
Abstract
In the food packaging sector many efforts have been (and are) devoted to the development of new materials in order to reply to an urgent market demand for green and eco-sustainable products. Particularly a lot of attention is currently devoted both to the use of compostable and biobased polymers as innovative and promising alternative to the currently used petrochemical derived polymers, and to the re-use of waste materials coming from agriculture and food industry. In this work, multifunctional eco-sustainable systems, based on poly(lactic acid) (PLA) as biopolymeric matrix, diatomaceous earth as reinforcing filler and spent coffee grounds extract as oxygen scavenger, were produced for the first time, in order to provide a simultaneous improvement of mechanical and gas barrier properties. The influence of the diatomite and the spent coffee grounds extract on the microstructural, mechanical and oxygen barrier properties of the produced films was deeply investigated by means of X-Ray diffraction (XRD), infrared spectroscopy (FT-IR, ATR), scanning electron microscopy (SEM), uniaxial tensile tests, O2 permeabilimetry measurements. An improvement of both mechanical and oxygen barrier properties was recorded for systems characterised by the co-presence of diatomite and coffee grounds extract, suggesting a possible synergic effect of the two additives.
Collapse
Affiliation(s)
- Ilaria Cacciotti
- University of Rome "Niccolò Cusano", Engineering Department, Via Don Carlo Gnocchi 3, 00166 Rome, Italy; Italian Interuniversity Consortium on Materials Science and Technology (INSTM), Italy.
| | - Stefano Mori
- Italian Interuniversity Consortium on Materials Science and Technology (INSTM), Italy; University of Rome "Tor Vergata", Enterprise Engineering Department, Via del Politecnico 1, 00133 Rome, Italy
| | - Valeria Cherubini
- Italian Interuniversity Consortium on Materials Science and Technology (INSTM), Italy; University of Rome "Tor Vergata", Enterprise Engineering Department, Via del Politecnico 1, 00133 Rome, Italy
| | - Francesca Nanni
- Italian Interuniversity Consortium on Materials Science and Technology (INSTM), Italy; University of Rome "Tor Vergata", Enterprise Engineering Department, Via del Politecnico 1, 00133 Rome, Italy
| |
Collapse
|
87
|
Delgado JF, Peltzer MA, Wagner JR, Salvay AG. Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects. Eur Polym J 2018. [DOI: 10.1016/j.eurpolymj.2017.11.051] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
88
|
Valencia-Sullca C, Vargas M, Atarés L, Chiralt A. Thermoplastic cassava starch-chitosan bilayer films containing essential oils. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.09.008] [Citation(s) in RCA: 73] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
89
|
Neto BADM, Junior CCMF, Silva EGPD, Franco M, Santos Reis ND, Ferreira Bonomo RC, Almeida PFD, Pontes KV. Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1372472] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | | | | | - Marcelo Franco
- Exact and Technological Sciences Department, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil
| | - Nadabe dos Santos Reis
- Department of Animal and Rural Technology, State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil
| | | | - Paulo Fernando de Almeida
- Industrial Engineering Graduate Program (PEI), Federal University of Bahia (UFBA), Salvador, Bahia, Brazil
| | - Karen Valverde Pontes
- Industrial Engineering Graduate Program (PEI), Federal University of Bahia (UFBA), Salvador, Bahia, Brazil
| |
Collapse
|
90
|
Sessini V, Raquez JM, Lourdin D, Maigret JE, Kenny JM, Dubois P, Peponi L. Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites. MACROMOL CHEM PHYS 2017. [DOI: 10.1002/macp.201700388] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Valentina Sessini
- Dipartimento di Ingegneria Civile e Ambientale; Università di Perugia; Strada di Pentima 05100 Terni Italy
- Instituto de Ciencia y Tecnología de Polímeros; ICTP-CSIC; calle Juan de la Cierva 3 28006 Madrid Spain
| | - Jean-Marie Raquez
- Laboratory of Polymeric and Composite Materials; University of Mons - UMONS; Place du Parc 23 B-7000 Mons Belgium
| | - Denis Lourdin
- INRA; UR1268; Unité Biopolymères Interactions et Assemblages; 44300 Nantes France
| | - Jean-Eudes Maigret
- INRA; UR1268; Unité Biopolymères Interactions et Assemblages; 44300 Nantes France
| | - José Maria Kenny
- Dipartimento di Ingegneria Civile e Ambientale; Università di Perugia; Strada di Pentima 05100 Terni Italy
| | - Philippe Dubois
- Laboratory of Polymeric and Composite Materials; University of Mons - UMONS; Place du Parc 23 B-7000 Mons Belgium
| | - Laura Peponi
- Instituto de Ciencia y Tecnología de Polímeros; ICTP-CSIC; calle Juan de la Cierva 3 28006 Madrid Spain
| |
Collapse
|
91
|
Li X, Hou T, Lu Y, Yang B. A method for controlling the surface morphology of centrifugally spun starch-based fibers. J Appl Polym Sci 2017. [DOI: 10.1002/app.45810] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Xianglong Li
- National Engineering Lab for Textile Fiber Materials and Processing Technology, College of Materials and Textiles; Zhejiang Sci-Tech University; Hangzhou 310018 China
| | - Teng Hou
- National Engineering Lab for Textile Fiber Materials and Processing Technology, College of Materials and Textiles; Zhejiang Sci-Tech University; Hangzhou 310018 China
| | - Yishen Lu
- National Engineering Lab for Textile Fiber Materials and Processing Technology, College of Materials and Textiles; Zhejiang Sci-Tech University; Hangzhou 310018 China
| | - Bin Yang
- National Engineering Lab for Textile Fiber Materials and Processing Technology, College of Materials and Textiles; Zhejiang Sci-Tech University; Hangzhou 310018 China
| |
Collapse
|
92
|
Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites. Carbohydr Polym 2017; 173:143-149. [DOI: 10.1016/j.carbpol.2017.05.091] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2016] [Revised: 01/07/2017] [Accepted: 05/30/2017] [Indexed: 11/20/2022]
|
93
|
Preparation and characterization of antioxidant edible chitosan films incorporated with epigallocatechin gallate nanocapsules. Carbohydr Polym 2017; 171:300-306. [DOI: 10.1016/j.carbpol.2017.04.081] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2016] [Revised: 04/23/2017] [Accepted: 04/25/2017] [Indexed: 11/20/2022]
|
94
|
Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films. Carbohydr Polym 2017; 171:94-101. [DOI: 10.1016/j.carbpol.2017.05.003] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2017] [Revised: 05/01/2017] [Accepted: 05/01/2017] [Indexed: 11/21/2022]
|
95
|
Liu Y, Fan L, Mo X, Yang F, Pang J. Effects of nanosilica on retrogradation properties and structures of thermoplastic cassava starch. J Appl Polym Sci 2017. [DOI: 10.1002/app.45687] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Yuxin Liu
- College of Chemistry and Materials Science, Guangxi Teachers Education University; Nanning 530001 People's Republic of China
| | - Lilan Fan
- College of Chemistry and Materials Science, Guangxi Teachers Education University; Nanning 530001 People's Republic of China
| | - Xianzhong Mo
- College of Chemistry and Materials Science, Guangxi Teachers Education University; Nanning 530001 People's Republic of China
| | - Fang Yang
- College of Chemistry and Materials Science, Guangxi Teachers Education University; Nanning 530001 People's Republic of China
| | - Jinying Pang
- College of Chemistry and Materials Science, Guangxi Teachers Education University; Nanning 530001 People's Republic of China
| |
Collapse
|
96
|
Gutiérrez TJ. Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.04.014] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
|
97
|
Vargas CG, Costa TMH, Rios ADO, Flôres SH. Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.11.006] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
|
98
|
Gutiérrez TJ, Alvarez VA. Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst. REACT FUNCT POLYM 2017. [DOI: 10.1016/j.reactfunctpolym.2017.01.002] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
99
|
Lancuški A, Abu Ammar A, Avrahami R, Vilensky R, Vasilyev G, Zussman E. Design of starch-formate compound fibers as encapsulation platform for biotherapeutics. Carbohydr Polym 2017; 158:68-76. [DOI: 10.1016/j.carbpol.2016.12.003] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Revised: 11/28/2016] [Accepted: 12/01/2016] [Indexed: 01/12/2023]
|
100
|
Piñeros-Hernandez D, Medina-Jaramillo C, López-Córdoba A, Goyanes S. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.09.034] [Citation(s) in RCA: 204] [Impact Index Per Article: 29.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|